Dried fruits & ndash; a great preparation for the winter. First, these dryers do not have an expiration date, they can be safely consumed in two years, and five, of course, if properly stored. Second, this method is suitable for most sweet fruits. Thirdly, they do not contain additional sugars, but retain the vitamins. And fourth, it's just a delicious treat. Especially the pears and apples. Here's how to dry pears, and we face it.
Select the best
Before you dry the pears, you need to determine what kind of fruit suited to this, and which to leave for something else. For the preparation of dried fruit, you should choose varieties with a small amount of juice, so-called dry. Their flesh is usually dense and hard, and the camera with the seed takes up little space. Cannot be used for such harvesting overripe, soft or tart pears, and you should not take fruits, which were disrupted for more than two days ago. If pear is too hard or savory, they can be boiled in syrup. Selected fruits should be washed and thoroughly dried.
Drying of pears
How to dry pears: sliced or whole? It depends on their size. Small instances are quite suitable for drying in its original form, however, this will require a longer time. In this case, you should remove them from the stems. If you prefer pieces, remember that the optimum thickness of each slice is 1 cm It is with this cutting future drying will get the right balance of meatiness and taste and it will be kept long.
Oven, or the sun
How to dry pears better in the oven or in the summer sun? This is largely dependent on the weather. For people in the South justified the natural way. For this purpose the fruit should be cut into pieces, spread on trays or other substrate and put in a place that will be as Sunny throughout the day. To the sweetness did not sit down flies, you can cover them with clean gauze. At night, the trays have to enter into the house so that no moisture is saturated dried the day slices. Time of complete drying of pear slices will be approximately a couple of days and the same will be required to achieve the condition in the shade. After that, they can be packaged in clean linen bags and sent to storage.
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For those who live in less Sunny regions, it will be easier another way to dry pears. In the oven this takes about a day. The fruits or cutting them should be spread on a baking sheet in a single layer and dry on low heat, turning regularly. For those who tend to focus on the thermometer, the optimal level is considered to be 70-90 degrees. Ready drying should be on your teeth a viscous, and when bent not to provide moisture. Of course, for the preparation of whole pears time it would need more than a cut.
Few know how to dry pears in the winter, you also need to save their work. Best any dried fruits are stored in textile bags-bags, you can also put them in glass jars or plastic containers with a tight lid. But plastic bags can be attacked by insects or rodents. This billet is not resistant to moisture and easily absorbs foreign smells. Store dried pears, preferably in small portions, because if one of them gets a pest, the others may not be affected. Regularly check inventory in order to detect and remove defective product.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/5224-yak-grushy-sushyc-na-z-mu-zaho-vac-h.html
PL: https://tostpost.com/pl/jedzenie-i-picie/5228-jak-suszone-gruszki-na-zim-i-przechowywa-je.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/5230-gibi-kurutulmu-armut-k-i-in-saklay-n.html
UK: https://tostpost.com/uk/zha-napo/5228-yak-sushiti-grush-na-zimu-zber-gati-h.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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