Cook the tomatoes in Apple juice

Tomatoes, of course, is one of the leading places for use in cooking. Each of us loves these vegetables and enjoy preparing many interesting and original dishes. Add them to salads, soups and borscht, served with meat, fish, poultry. But unfortunately, in the winter they don't grow in the garden, so we have to settle for preservation. But there is nothing to worry because there are plenty of recipes harvesting of these vegetables for the winter. For example, tomatoes in Apple juice. Sounds quite original. Let's look at how to cook them in more detail.

A Few words about the tomato juice from apples

This product is slightly different from the one prepared traditionally. So, the tomatoes in this case, you want to marinate without the use of vinegar. Therefore, preservation is well suited for those who have problems with acidity of the stomach. The recipe has no added sugar. Preservatives in this case are natural substances: fruit acids, sucrose, which are present in apples. It is therefore recommended to use only natural juice that is prepared on your own. To make the marinated tomatoes in Apple juice, you need to take red tomatoes, ripe and dense. Particularly well suited to autumn varieties.

Tomatoes, canned in Apple juice

Take one quart tomatoes, one liter of light Apple juice, one teaspoon salt, one chili pepper, five teeth of garlic, three cloves inflorescence.

First, prepare the vegetables, wash and dry. At the base of each tomato, make four puncture with a toothpick. At the bottom of the prepared jars put pepper and garlic, then the tomatoes.

Canning tomato Apple juice is made as follows: pour boiling water over the banks and leave for eight minutes, and then water is drained. So do again. Then in a container put the salt and cloves, you can add optional pepper, coriander seeds or cumin. The juice is boiled for half an hour or keep in a water bath to keep all the nutrients, especially vitamin C. Hot juice pour the tomatoes, cover with lids and put in a bowl of water to sterilize them twenty minutes, and then roll up. The container after seaming inverted and wrapped a towel or blanket, allow to cool.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Tomatoes with garlic in the juice of apples

Take the following ingredients on a two-liter cans: one kilogram of tomatoes (plum shape), garlic to taste, half a litre of freshly squeezed Apple juice, two tablespoons sugar, two tablespoons of salt.

Tomatoes in Apple juice, the recipe of which we consider do not require herbs and any spices. They are sweet, so they will love to feast on children.

So, the tomatoes are washed and spread on dishes to drain the water. Meanwhile, boil five minutes over high heat two liters of water. Tomatoes with slices of garlic are placed in prepared jars and pour boiling water. Leave the lids for ten minutes. The water is then drained and again do the same procedure.

Meanwhile, heat Apple juice to a boil and cook six minutes. Water again poured out of the jars, add to each salt and sugar, pour the boiling juice. Then roll, flip and put to cool. Standing wrapped in the blanket they have for the past three days. Then the prepared tomatoes in Apple juice put in a cool dark place (cellar, basement, etc.).

What to submit?

Such conservation is served cold with sliced vegetables, as well as to the first and second dishes. The tomatoes taste sweet and sour, with a hint of garlic, the flavor of apples. Such a treat can enjoy not only adults but also children. Apple marinade that's left of the tomatoes, can be used to make various gravies and sauces. It also often marinate meat and poultry.

Tomatoes in Apple juice with honey

Take the ingredients: 2 kg of tomatoes, one liter of water, 500 g of Apple juice, 100g of honey, poltrock pepper, 50 g of salt.

Tomatoes are well washed and dry, stack banks by adding chillies. In the water dissolve the salt and honey, mixed with Apple juice. This mixture is heated to boiling and boiled for seven minutes. Hot marinade pour tomatoes and roll. Banks turn necks down, cover with blanket and leave to cool.

Salting tomatoes in Apple juice Georgian

You will Need the following ingredients: 2 liters of Apple juice, 2 kg of tomatoes, two tablespoons salt, four celery stalks, one chili pepper, five cloves of garlic.

Tomatoes with green tails pour boiling water and leave for twenty minutes, covered. Meanwhile, boil the juice from the apples with salt. In a container for pickling stack celery, crushed teeth of garlic, peppers and tomatoes, which previously drained of water. Boiling marinade pour the vegetables, cover and leave for one day. After that, a container of tomatoes harvested in a cold place.

Canned in Apple juice tomatoes with ginger

We will need the following ingredients: a kilo of tomatoes, a liter of light Apple juice, half spoon of ginger, two teaspoons sugar, teaspoon salt.

Tomatoes in Apple juice prepare in the following way: the washed tomatoes and pierce in several places with a toothpick, put them in pre-prepared banks so as not to bruise. In Apple juice add salt, ginger and sugar, bring to boil and pour this marinade tomatoes. Then cover with lids and do 25 minutes. Then banks roll, and wrap it up, turning upside down. Tomatoes ready for the winter!