French cuisine is characterized by elegance, subtle style and brevity. Treats this country has repeatedly been awarded the Michelin prize. To list the entire product range of traditional dishes, we will not talk about easy and low calorie salad ‘French’.
With Apple, meat, and vegetables cook chef cold appetizer. The highlight of the dish is its versatility and easy preparation. As components can be chicken, seafood, carrots, cheese, mushrooms — the ingredients are necessarily complemented by Apple, which gives a pleasant acidity and piquancy. We offer you to discover authentic French cuisine and experience it for yourself.
Regardless of culinary preferences, taste snacks will appeal to all without exception. By the way, the salad can be served in the fasting days, eliminating the mayonnaise and adding a variety of greens. Here the required set of ingredients:
For the filling: 50 ml of sour cream and mayonnaise. To add brightness to help the greens at your discretion. Some add walnuts.
Boil eggs hard-boiled. So they are easier to clean, a little shake the finished product in the pan, then cover with cold water. This method allows you to quickly separate the shell from the protein. In a deep container to grate the eggs on a coarse grater. There also add the cheese and carrots, pre-rubbed.
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Peel the apples, remove the core and mix up the rest. Remains salad “French” from apples and carrots with a mixture of sour cream and mayonnaise. If desired, you can prisolit and stir. The meal has a specific taste, so it is advisable to file as self-starters.
The Second method of preparation has a more delicate flavor because put in layers. We need:
In a prepared dish (flat), spread the grated apples. On top chopped green onions, then grate cheese and eggs. Each layer promazyvayut mayonnaise. If you wish to get a broader ‘vegetable cake”, then alternate layers several times. Garnish salad “French” (with Apple and onion) with a sprig of dill.
You Can add the cherry tomatoes between the layers or pieces of ham. Instead of mayonnaise add sour cream. To increase the feeling of the atmosphere of French cuisine, served to the traditional appetizer treat “stew” or cell.
Want something a little more hearty? Add the chicken fillet. The dish will sparkle with new colors and will satisfy your hunger. Required components:
During the 15 minute boil, chilled fillets, cut into thin strips. With apples, remove the peel, grated. To the fruit is not darkened, sprinkle them with lemon juice. In a separate bowl, three cheese. We proceed similarly with eggs.
Begin to build the salad “French” from Apple: at the mid-plane of the dish installed in a special form or a plastic container of mayonnaise. First there will be chicken, try to put a dense layer, covering with sauce. Then spread the Apple on the fruit they put cheese.
The Final ingredient are the eggs. Abundantly lubricated with the dressing. Carefully remove the form and decorate the branches of parsley and put in a cooler for 2 hours. Appetizer comes out tender and juicy. If you cook a dish for the holiday table, decorate it with red caviar - get presentable and beautiful.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/7225-ryhtuem-salata-francuzskaya-z-yablykam-kurycay-lukam.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/7231-yemek-salata-frans-zca-elma-tavuk-ve-so-an.html
UK: https://tostpost.com/uk/zha-napo/7229-gotu-mo-salat-francuz-kiy-z-yablukom-kurkoyu-cibuleyu.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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