Cooking salad "French" with Apple, chicken and onions

Date:

2018-03-21 00:57:09

Views:

426

Rating:

1Like 0Dislike

Share:

Table of contents:

French cuisine is characterized by elegance, subtle style and brevity. Treats this country has repeatedly been awarded the Michelin prize. To list the entire product range of traditional dishes, we will not talk about easy and low calorie salad ‘French’.

With Apple, meat, and vegetables cook chef cold appetizer. The highlight of the dish is its versatility and easy preparation. As components can be chicken, seafood, carrots, cheese, mushrooms — the ingredients are necessarily complemented by Apple, which gives a pleasant acidity and piquancy. We offer you to discover authentic French cuisine and experience it for yourself.

Salad “French” from apples and carrots

Regardless of culinary preferences, taste snacks will appeal to all without exception. By the way, the salad can be served in the fasting days, eliminating the mayonnaise and adding a variety of greens. Here the required set of ingredients:

  • Two large Apple “Simirenko”;
  • The carrots in the amount of two pieces;
  • Hard cheese-150 g;
  • Two eggs.

For the filling: 50 ml of sour cream and mayonnaise. To add brightness to help the greens at your discretion. Some add walnuts.

French salad with Apple and carrots

Phased technology

Boil eggs hard-boiled. So they are easier to clean, a little shake the finished product in the pan, then cover with cold water. This method allows you to quickly separate the shell from the protein. In a deep container to grate the eggs on a coarse grater. There also add the cheese and carrots, pre-rubbed.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Peel the apples, remove the core and mix up the rest. Remains salad “French” from apples and carrots with a mixture of sour cream and mayonnaise. If desired, you can prisolit and stir. The meal has a specific taste, so it is advisable to file as self-starters.

Salad “French” from apples and onions

The Second method of preparation has a more delicate flavor because put in layers. We need:

  • Three eggs;
  • Cheese-150 g;
  • Sour-sweet apples-2 PCs.
  • Bow pen — a bundle;
  • Mayonnaise.

 French salad with Apple and onion

Organizing process

In a prepared dish (flat), spread the grated apples. On top chopped green onions, then grate cheese and eggs. Each layer promazyvayut mayonnaise. If you wish to get a broader ‘vegetable cake”, then alternate layers several times. Garnish salad “French” (with Apple and onion) with a sprig of dill.

You Can add the cherry tomatoes between the layers or pieces of ham. Instead of mayonnaise add sour cream. To increase the feeling of the atmosphere of French cuisine, served to the traditional appetizer treat “stew” or cell.

“French” chicken salad

Want something a little more hearty? Add the chicken fillet. The dish will sparkle with new colors and will satisfy your hunger. Required components:

  • Three eggs;
  • Chicken — 300 g;
  • Cheese-200 g;
  • Apples-2 PCs.
  • Thick cream and mayonnaise — 60 ml;
  • 10 grams of lemon juice and a sprig of parsley.

French salad with Apple

The Rules of cooking

During the 15 minute boil, chilled fillets, cut into thin strips. With apples, remove the peel, grated. To the fruit is not darkened, sprinkle them with lemon juice. In a separate bowl, three cheese. We proceed similarly with eggs.

Begin to build the salad “French” from Apple: at the mid-plane of the dish installed in a special form or a plastic container of mayonnaise. First there will be chicken, try to put a dense layer, covering with sauce. Then spread the Apple on the fruit they put cheese.

The Final ingredient are the eggs. Abundantly lubricated with the dressing. Carefully remove the form and decorate the branches of parsley and put in a cooler for 2 hours. Appetizer comes out tender and juicy. If you cook a dish for the holiday table, decorate it with red caviar - get presentable and beautiful.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/7225-ryhtuem-salata-francuzskaya-z-yablykam-kurycay-lukam.html

DE: https://tostpost.com/de/essen-und-trinken/7226-kochen-salat-franz-sisch-mit-apfel-huhn-und-zwiebeln.html

ES: https://tostpost.com/es/alimentos-y-bebidas/7231-preparamos-la-ensalada-a-la-francesa-con-la-manzana-el-pollo-y-la-cebo.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/7227-salat-dayyndaymyz-francuz-s-yablokom-tauy-zh-ne-porey.html

PL: https://tostpost.com/pl/jedzenie-i-picie/7229-przygotowujemy-sa-atk-francuski-z-jab-kiem-kurczakiem-i-cebul.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/7225-preparando-a-salada-um-franc-s-com-a-ma-frango-e-cebola.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/7231-yemek-salata-frans-zca-elma-tavuk-ve-so-an.html

UK: https://tostpost.com/uk/zha-napo/7229-gotu-mo-salat-francuz-kiy-z-yablukom-kurkoyu-cibuleyu.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Christmas Turkey: recipes cooking juicy meals

Christmas Turkey: recipes cooking juicy meals

the Christmas Turkey is a stunning dish. However, we must bear in mind that its meat is quite dry, so the preparation will require the observance of special technologies.the Basic rule is that by the time of butchering, poultry mu...

Sturgeon, baked in the oven

Sturgeon, baked in the oven

Sturgeon is considered a fish fit for kings. And not surprising, because it has many useful substances, beneficial effect on the human body. White meat, which is called red, has almost no bones, they are replaced by cartilage, whi...

The recipe of Uzbek pilaf with chicken. How to cook Uzbek pilaf with chicken?

The recipe of Uzbek pilaf with chicken. How to cook Uzbek pilaf with chicken?

Risotto-favorite dish of the Uzbeks, they cook it on all occasions: anniversaries, weddings, tragic events. Has about 130 recipes of cooking. This is quite a hearty dish but not too heavy on the stomach. Traditional Uzbek pilaf co...

Lean snack. Several options of delicious vegetable snacks

Lean snack. Several options of delicious vegetable snacks

unfortunately, many people do not observe lent, not realizing its significance in the spiritual sense. And this is quite unfortunate, because at this time you can cleanse your soul and restore health. I'm sure many think that lean...

How to use the brine from the mineral water for pork

How to use the brine from the mineral water for pork

With the onset of summer, many residents of cities go to the country. Often the most popular dish at such events is the barbecue. He has long been a traditional food associated with picnics. Sometimes cooking is the center of all ...

How many calories in cucumbers and tomatoes and salad from these vegetables

How many calories in cucumbers and tomatoes and salad from these vegetables

Vegetables are essential sources of natural energy and various minerals and vitamins. Their constant eating leads to the fact that the body itself is customizable, improves digestion and the functioning of many internal organs. An...