Tortillas made of corn flour

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2018-03-21 05:33:09

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Cornmeal is considered to be very useful. This is a wonderful remedy for anemia. It stimulates peristalsis and biliary excretion, and possesses diuretic qualities.

The Scientists concluded that corn flour helps normalize blood circulation, slow down the aging process, strengthening of the heart. Bread made from corn flour is the best food for patients with tuberculosis and diseases of the stomach.

You Can also prepare bread from corn flour. You will need:

- 175 g of flour of corn,

- 200 g flour wheat flour

- teaspoon salt

- 400 g ham

one egg,

onion,

- in the pod spicy green and red peppers

- 200 g of cottage cheese,

2 tomatoes

- spoon of cream

pinch of ground white pepper

- 4 tablespoons of vegetable oil or fat.

It is Necessary to mix corn with wheat flour, add egg, salt and gradually pour water enough to make a plastic, tough test. You must give him lie down for 20 minutes, then roll out dough balls about the size of a walnut. These beads are  to convert into pellets (2 mm thick) with sheets of parchment. Bake them in a dry frying pan with a thick bottom. Baked flat cakes from corn flour to pave with parchment paper and set them in a warm place, wrapped in a towel. Onion and ham cut into very small cubes. The peppers cut into two halves, remove proveins and grains, crumble. With tomatoes remove the skin, remove grains and finely chop. Mix cottage cheese with cream, white pepper, salt and chopped ingredients. Put this stuffing on the prepared tortillas, then roll them into a tube, stick a wooden toothpick and hot fat to brown. Serve with Mexican sauce.

Bread from corn flour can be prepared in the following very simple recipe. Take:

- 4 cups corn flour

- 2.5 cups of hot water (not boiling water)

- pivchaynoyi spoon of salt.

Mix the flour together with salt in a bowl. Add water and knead well with your hands until you get a soft ball. Knead until the dough until elastic and smooth. If you bake tortillas at once, then you need to divide the dough into 18 equal pieces and close with a damp towel or film. If you bake tortillas later, wrap the dough in cling film and place in the refrigerator.

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To form the pellets from corn flour, place the test portion in the film layers. Roll out with a rolling pin into a round pellet shape with a diameter of about 15-17 cm the same procedure is repeated with all portions of the test.

Heavy cast-Iron frying pan should be very warm, almost to smoke. With pellets it is necessary to remove the film and put it in the pan. Reduce the heat to medium and fry for half a minute. Then the cake should flip and continue to cook for another minute. Again flip and cook until the tortilla's a little swell, but will still soft, about 30 seconds. Then pellet from corn flour should be removed from the pan and repeat process with remaining dough.

No less tasty and bread from rye flour. You should take:

- 125 g margarine or butter

two tablespoons of honey,

- teaspoon soda,

- 3 or 4 cups rye flour

egg.

Flour should be mixed with soda. Cut in butter and RUB with flour (a small amount). Add the egg, grind thoroughly, then add the honey and grind again. Gradually add the flour. The dough should be taut enough that it can be sculpt cakes.

Now the dough you want to roll up into a bundle, divide into equal pieces, to make tortillas and put into pan. They baked about 20 minutes at 200 degrees until fully cooked, which is defined by a wooden stick. The finished pellet should be lodged in a dry enameled pot, cover and let them cool slightly.

Also suggest you to prepare bread from rice flour. You will need:

- spoon vegetable oil

- a glass of slightly warm water,

- rice flour (so the dough was as pancakes)

- 200 g of cheese

garlic cloves

- ½ bunch of cilantro

- a pinch of hot pepper,

- 4 tablespoons mayonnaise

sliced tomatoes.

Mix all ingredients for the dough and set aside. Make filling: grate cheese on a grater, squeeze in the garlic, chopped cilantro, put pepper, add mayonnaise. The stuffing is ready.

Now it is necessary to grease the pan with vegetable oil and pour it on the dough portions. Bake cakes until it will turn brown on both sides. In toasted flatbread wrap the prepared filling. Is their better, hot. Yum, yum!


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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