Stolle pies: recipe

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2018-03-21 04:47:08

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Tarts, muffins, pie, kurnik, fishmonger… What pastry did not invent talented Slavic people! And all Nations have their special culinary secrets. However, many masterpieces of the art of cooking has long crossed the national borders of certain countries and became the different peoples.

History of name

For Example, the famous pies Stolle. This recipe was passed down for several generations in one of the families of Russian Germans. In the early 2000s under the title began to open cafes, snack bars, restaurants, pie shops and other "catering". Speciality they had a variety of yeast dough products. Especially popular were (and continue to use it!) Stolle pies, recipe which has several nuances and subtleties. Over time, the name of the restaurateur, for tasty baking, has become a brand. And now she is sort of synonymous with the supplied dough products. However, this word has another source of origin. Not only Stolle pies, recipe German national dish – Christmas pudding – also includes the name.

Secrets test

Stolle pies recipeBut we are interested in everything connected with pies. More precisely, the way is prepared for them a dough. First, it is the yeast, second, straight, third, sweet. And of course, delicious! What do you mean "no dough"? To cook pies Stolle, the recipe recommends that the dough be kneaded immediately, and only then the ‘knock out».

  • First quilting must be made 2 hours after mixing. The dough for this time well rise. But the carbon dioxide that it has collected, does not give the yeast on “work”. To release it, the dough need to press down, tamp down. And leave on to the fermentation continued for another 40 minutes. Then the dough again Obinitsa.
  • After the initial mixing of ingredients is cutting. Signature dough recipe for pies Stolle recommends to do it this way: smooth surface sprinkle with flour, put on her lump, flatten it to become flat. Now grip the edges, connect them and flip the whole mass so that the smooth surface is on top and connected – below.
  • Stage – the rolling and proofing. The dough should be divided into parts of roughly equal size, roll into a rope and cut into equal pieces. In a circular motion roll it into balls. Cover with towel, allow to stand for 15 minutes and can do cakes. The dough is well rasstoyanie to the touch luxuriant, soft, and bad – tight, dense.

Recipe “Original”

dough recipe for pies StolleLet's bake a special cake Stolle, cabbage, dough recipe which also includes vegetable components. For this, you will need: half a small white plug, 100 g butter, 50 – yeast, half a kilo of flour, 100 g sugar, egg yolk, a little milk. Preparing the dough: finely chop the cabbage, put in pot, add salt, pour a little milk (fresh) and sauté until it softens. Add the butter and continue the process until the cabbage does not acquire a Golden-yellow color (then it is ready). Put the vegetable mix in a bowl flour, sugar, put the yeast and yolk. A good knead. Then cover and let rise in warm. Then shot down and re-Express “walk”. When it rises the second time, you can knock out to make billet ball to wait to rasstalas the dough and to mold pies.

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Toppings

Stolle pie with cabbage recipeProducts «Stolle” it is also unusual. One of the most famous (and delicious!) recipes pies with cabbage is that cabbage (amount depends on amount of dough) finely chop and fry in butter until tender. Chop a lot of onions, fry until light Golden brown. Then boil 4-5 hard boiled eggs, chop them together with the onion, put in the cabbage. Add salt to taste, spicy pepper, a little sugar, spices, stir. Fill filling blanks of dough, close up, coat the patties with the beaten egg yolk and bake until done.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/7725-p-rag-shtole-recept-prygatavannya.html

DE: https://tostpost.com/de/essen-und-trinken/7727-kuchen-stolle-das-rezept-der-vorbereitung.html

ES: https://tostpost.com/es/alimentos-y-bebidas/7733-pasteles-shtolle-recetas-de-cocina.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/7730-b-l-shter-shtolle-dayyndau-recept.html

PL: https://tostpost.com/pl/jedzenie-i-picie/7727-ciasta-shtolle-przepis.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/7723-tortas-shtolle-receita-culin-ria.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/7734-b-rek-shtolle-yemek-tarifi.html

UK: https://tostpost.com/uk/zha-napo/7731-pirogi-shtolle-recept-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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