The chicken on the bottle: what could be easier and tastier?

Among all the recipes of chicken recipe, how to cook chicken on the bottle, interesting for its uniqueness and ease of preparation, and after the process of eating the dish conquers your taste. The chicken looks delicious, fragrant and very juicy. Especially popular this recipe has been in the 90 - ies of the last century, when meat products could be bought easily. The chicken on the bottle was considered a festive dish, which was tasty and inexpensive to feed the guests. A favorite dish prepared on weekdays.

If you haven't tried this recipe for chicken, make sure to prepare. Love this recipe it is possible also for the fact that the time for its preparation you need very little.

How to cook chicken on the bottle?

For meals suitable broiler chicken weighing more than a kilogram. The carcass should be well washed inside and out and remove the tips of the wings light, tail and other unwanted parts. Will also need a bottle where the chicken will be prepared. Earlier for these purposes used the bottles of milk. Now there are not released and you will need to look for something suitable. Check whether the bottle for our purposes in height. You can also find another narrow glass jar.

Can Not do without mayonnaise or sour cream (we will need about 150 g), salt and spices. Spices can be chosen according to your taste (most often this variety of pepper sauce) or you can buy a bag of ready-made spices, which is about so-called "chicken". As an ingredient in this unusual dish will take another half-liter of dark beer or white wine. If beer was not available, will fit perfectly and the water in which you can put herbs, garlic, a few peppercorns and a Bay leaf.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

First prepare the mayonnaise sauce for brushing the chicken. In mayonnaise, add spices and salt. RUB the received sauce the chicken and leave it for two or three hours to lie down to make it slightly marinated.

Meanwhile, prepare the bottle. It must be perfectly clean, without any residue of paper and glue. Fill the container with beer or water with spices. The liquid should be slightly warm, if we place the dish in a heated oven.

When the chicken is marinated, you should put it on the bottle. The chicken should be well "hug" the vessel. A bottle of chicken you need to put it on a baking sheet or pan in which to pour water. Some cooks recommend to just pour cereal. This is done in order to dripping with chicken juice does not burn.

The Whole structure is placed in unheated oven, since the hot bottle may crack and the chicken is will be impossible. Or do as described above: slightly pre-heated the liquid in the bottle. Baked chicken on the bottle is best at 200 degrees for about 1 hour and 20 minutes. Cooking time depends on weight of chicken carcass.

To get a nice and crispy crust on the chicken, bake it 25 minutes on high heat, then reduce it and bring the dish until ready.

If you notice that the chicken on the bottle began to burn, use foil and wrap it. Pour the chicken resulting in a pan of liquid it is impossible.

The willingness of the chicken is tested with a knife. When meat will no longer stand out juice, the dish is ready.

When the chicken on the bottle is Golden and will be ready to show a little more patience. Allow to cool slightly her directly in the oven.

There is another great idea for how to cook the chicken on the bottle. On the bottom of the pan or tray, arrange the potatoes, vegetables, salt and pour them with mayonnaise sauce. The side dish to the chicken is almost ready. He will be prepared along with chicken will be equally delicious.

Recently, some gourmets suggest before cooking coat the chicken cheese or soy sauce. Probably worth a try.

As you can see, all ingenious is simple. Bon appetit!