Spaghetti with meat. Recipes

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2018-03-21 04:42:15

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In our article we will tell you how to cook spaghetti with meat. Be considered a couple of recipes. In some dishes, you can use the pulp in other does stuffing. Choose the most suitable option of cooking pasta.

The First recipe. Spaghetti with meat spices

This dish is prepared simply. The cooking process will take about forty minutes. The dish turns out quite satisfying. Great for the men.

How to cook spaghetti with meat

For preparation you will need:

  • 200 ml of broth
  • 200 grams of carrots, onions and celery (stems);
  • Parsley;
  • 900 grams of pork;
  • ½ teaspoon of cinnamon and the same of coriander;
  • 2 tablespoons flour;
  • Olive oil;
  • 300 grams of spaghetti.

Step-by-Step recipe meat

  1. First wash the vegetables. After you peel and chop arbitrarily.
  2. In a skillet, heat the oil. Dice the meat. Fry in a saucepan for six-seven minutes.
  3. Put the pork in a different container.
  4. Now in the saucepan and fry until light Golden brown vegetables. After back meat. Add the spices and cook further.
  5. Then put in a saucepan the flour, stir. After you pour in the broth. There also add the Bay leaf. Cook on low heat under a lid for about twenty minutes.
  6. While preparing meat with vegetables, boil the spaghetti in boiling water.
  7. After cooking, drain the liquid. Then mix the spaghetti with the meat. There lay the vegetables. Mix again. When will the dish to the table to serve, decorate it with fresh greens.

The Second recipe. Spaghetti with mushrooms and tomato paste

In Italy dishes such as pasta and spaghetti, eat daily. Of course, the dishes add a variety of sauces. In our country eat pasta less often.

Cooking spaghetti with meat

Tomato sauce, in this case, complements the spaghetti with the meat. To serve best, of course, for lunch. Although you can prepare a delicious dinner, but remember that this dish is quite hearty and nutritious.

To cook spaghetti with meat you'll need:

  • 100 grams of mushrooms;
  • 80 ml tomato paste;
  • Onion;
  • 150 grams of pasta;
  • 1 large tomato
  • Basil;
  • Herbs;
  • 20 grams of butter;
  • 250 grams of pork;
  • Half of the pepper;
  • 1 chili pepper;
  • Bay leaf.

Cooking: step-by-step instructions

  1. First wash the pork, dry it with napkins. Then cut into small pieces.
  2. Peel the onion. Wash. Then chop the onion into cubes.
  3. Wash the tomatoes, cut into thin slices.
  4. Wash the pepper into two parts cut it, clean out the seeds. Half a very small slice.
  5. Wash the mushrooms, peel them from the skin. Then cut the stalk. After the mushrooms into small pieces cut.
  6. Heat the butter. Saute the onion on it. Add salt, spices and meat. Mix. Cook until Golden brown. After you pour the tomato paste, a little water, add mushroom, pepper and tomato. Let it cook gently for until cooked the vegetables on low heat, add spices and herbs to taste.
  7. Boil the spaghetti in water (salted) for ten minutes. After you drain the fluid. Even under a closed lid cook spaghetti for twenty minutes. Then drain them in a colander.
  8. Feeding spaghetti with meat, don't forget to generously pour tomato sauce.

Recipe third. Spaghetti with minced meat and onions

If you don't know what to cook for dinner for the family, then pay attention to this dish. It is quite simple. The resulting dish is delicious and nutritious. Especially the dish will be appreciated by men.

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Recipe for spaghetti with meat

For cooking you will need:

  • 600 grams of minced meat;
  • 3 cloves garlic
  • Spices;
  • 2 onions;
  • 450 grams of pasta;
  • 100 milliliters of water;
  • 50 milliliters of soy sauce.

Cooking

  1. In Order to cook delicious spaghetti, you need to be in the pot in which you cook them, water was more than four times than pasta. An important requirement is the addition in a boiling water two tablespoons of vegetable oil. Also in any case do not rinse prepared pasta neither cold nor hot water. To make a delicious spaghetti, they should just drain in a colander. Then it is necessary to add oil and shake.
  2. Peel the Onions and slice as you like (diced, large semi-rings, etc.)
  3. Vegetable oil, fry it until Golden. Then add the mince.
  4. Cook for five minutes under the lid. Then another ten minutes to make it. In the process of cooking do not forget to interfere, and the stuffing will stick to the pan.
  5. After you add soy sauce, water, spices. Mix all of the components. Simmer, covered for another ten minutes, the fire should be small.
  6. Skip through the press a few cloves of garlic. Mix with ground beef. Leave for five minutes. All sauce for pasta is ready.
  7. You should Now puthot spaghetti on plates. On top you need to put fragrant meat. Need to decorate the dish with chopped herbs.
Spaghetti with meat

Wrapping up

Now you know how to cook delicious spaghetti with meat, a photo of the finished dish, for clarity, presented in the article. We reviewed several recipes, to choose a suitable. Good luck with your cooking!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/8433-spagec-z-myasam-recepty.html

DE: https://tostpost.com/de/essen-und-trinken/8432-spaghetti-mit-fleisch-rezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/8437-espaguetis-con-carne-recetas.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/8435-spagetti-etpen-recepter.html

PL: https://tostpost.com/pl/jedzenie-i-picie/8438-spaghetti-z-mi-sem-przepisy.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/8433-espaguete-com-carne-receitas.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/8439-spagetti-ve-et-yemek-tarifleri.html

UK: https://tostpost.com/uk/zha-napo/8437-spagett-z-m-yasom-recepti.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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