Georgian chacha. What to drink and how to prepare the national drink?

Each nation in addition to national traditions is the drinks, the preparation of which is associated with its history and traditions. Russian is vodka, Cubans – rum, and Georgian chacha. What to drink and how to make each of them – the issues that relate to the ancient traditions and national culture of the country.

Some details

When it comes to Georgia, the first thing that comes to mind is chacha. What to drink this drink – a secondary question. You first need to know what it is. First, in a direct translation from Georgian language unusual name sounds like "grape Marc". It is quite full of it describes. Secondly, it should be noted that a product with this name is the result of repeated distillation food raw material called “pulp”. This is what remains of grapes after they are pressed. This includes the skins, seeds, stems, pieces of flesh and twigs. Therefore, it becomes clear that the production of Chachi people do in those areas where the grapes grow. For the former Union of Georgia and Abkhazia. Naturally, the primary process – production of wine, and everything else is the same chacha. What to drink with the locals? It depends on the specific neighborhood where there is its own characteristics and eating habits.

The process

After the famous Georgian wines main national drink is chacha. What to drink this product, it becomes clear when it is possible to deal with the peculiarities of its production. In fact, it's a common distillation of the food supply, which in the process of distillation is obtained an alcoholic beverage with a high alcohol content. In rural areas this deals with every woman. The equipment needed for work, can be found in every home. Only need a copper pan (or cauldron), metal tube, water tank and a fire source. The process is not difficult, but lasts several hours. It all depends on the amount of raw materials. In the autumn after harvest of the first grapes to make juice. It is mainly for cooking wine. The remaining pomace is not thrown away, but placed in a separate container and keep all winter. During this time, the product time to ferment. In the spring the mixture is sent to distillation. This makes home brew, pour it in a bowl and cover with a lid, which has a special hole. Into this opening is inserted a tube. When the pelvis is put on fire, her play vapor, which, passing through a tank of cold water, condenseries and going into a separate bowl. Then the resulting alcohol is repeatedly passed through such a device, with the result that it turns out the most famous chacha.

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Terms of use beverage

By way of preparation chacha resembles a grape brandy. But local residents believe it grape vodka. Perhaps it comes from the close proximity of the Russians with the peoples of the Caucasus. But each nation has its own habits and traditions, so it is desirable to know not only how to do, but also how to drink chacha. For a start it is necessary to note that both Georgians and Abkhazians consider their national drink this "Reviver" the key to good health and longevity. Don't drink mugs or faceted glasses. There is a special little pile. Chacha consumed mainly in the cold season, when the street is damp, and you need to warm up the body from the inside. In addition, this drink is very good for the digestion. Given all this, we can conclude that Caucasian men are absolutely right, when you start the day with a glass of good home chacha. And how to drink chacha? It is often consumed in its pure form. This was widely accepted since ancient times when grape vodka aperitif served at the various receptions and family celebrations. After double-and sometimes triple-distilled product a lot easier to drink than some vodka and cognacs. In addition, a good chacha can be a great base for cocktails. Just add any fruit juice with ice and the drink is ready. However, make them extremely rare.

Strength

Few people know that Georgian grape vodka is one of the most alcoholic beverages. The alcohol obtained by distillation, is chacha. A degree in it through the roof. That's the whole secret. The strength of the drink is usually around 65-70 degrees, and sometimes up to 90. But when eating is not felt. The product has a pronounced taste and aroma of raw materials. Fortress Chachi master always regulates at its discretion, because on this account there is no certain standard. In industrial enterprises most often resulting alcohol is diluted with prepared water, bringing the alcohol content up to 45 or 50 degrees. Technology specific plant only adhere to its approved formula. That is why by the glass in public places chacha is better not to buy. There is always a seller who wants to earn some money and to deceive the buyer. Usually this happens in places where tourists.

Helpful tips

To better experience the beauty ofbeverage, we need to clearly know how to drink chacha and what to eat. There are rules that are associated with national characteristics. Everyone knows that the Caucasus is not accepted to abuse alcohol. Drink it very carefully and only on occasion. The reason may be that unexpected guest or family celebration. But in a company people do not get drunk until he lost consciousness. It is considered a sign of bad taste. Of course, every home owner in the cupboard, got a bottle of chacha, which more serves as a symbol of health, family well-being and longevity. He may have a pile to maintain health or to treat a neighbor for a good conversation. But in this situation the table must be a snack. Best suited hard cheese, but in the West of Georgia prefer sweet, and to the East – homemade pickles. Abkhazians in this situation go much easier and put on the table everything in the house. But most often these people in the course are such dishes as shish kebab, satsivi, chakhokhbili, khachapuri, salad and any vegetables and fruits. And the guest himself can choose.