Jelly how to decorate beautiful? How to decorate an aspic of tongue, fish, poultry or meat (photo)

How to decorate with a glaze beautiful? If you don't know the answer to this question, then to find it will be able in this article.

General information

Before we talk about how to decorate an aspic of meat and other ingredients, should tell, what is this treat.

Aspic – this dish is made from congealed to a gelatinous state mass. As a rule, the basis of this product acts as chilled meat or fish broth.

It is considered that the aspic is a kind of filler. But this is not so. After all, to achieve a jelly-like consistency aspic dishes only by adding geleobrazujushchim such substances as gelatin or agar-agar. As for the jelly, it is delicious on its own, not requiring the use of the mentioned ingredients.

Main ingredients maker

How to decorate with a glaze beautiful? To answer this question quite easily, especially if you you have very well developed creative imagination. However, before you begin to decorate in this style, you should understand what it is you want to cook it.

Typically, the filler is made from beef or pork tongue, dark or white meat as well as fish, birds and so on. But, in any case, whatever ingredients you use, this dish is sure to become a decoration for the family table.

Learn how to decorate jellied tongue

Pork or beef tongue – this is the most common product that is used for cooking meat dishes. With it, you will be able to cover a very beautiful table that is sure be appreciated by all your guests.

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So, how to decorate jellied tongue? For this we need:

• Boiled beef tongue-1 PC.
• Geleobrazujushchim broth – apply at discretion;
• Quail eggs-4 PCs.
• Small size carrots-3 PCs.
• Fresh parsley-a big bunch;
• Green onions – the average bundle;
• Peppercorn – 10-13 PCs.

Forthcoming products

How to handle foods to make jelly? How to make an original dish for the holiday table?

It is necessary to boil the quail eggs and then peel them and cut in half lengthwise. You also need to cook and not very large carrots. It should be to chop, slice thickness of 0.5 cm. As for the fresh parsley, it is recommended to rinse in warm water and then remove all the stems, leaving only the beautiful petals. You also need to wash green onions and finely chop it.

Decoration Process

Now you know how to handle foods to make jelly. How to decorate it yourself? For this you need to clean beef tongue from the shell, and then cut it into thin slices. Further, the products required to put on not a very high dish. Moreover, positioning should be staggered. This is to ensure that there is a place for decoration. Further, in the vacuum required to put the halves of quail eggs, slices of boiled carrots, as well as the petals of fresh parsley. In addition, it is recommended to make separate piles, which consisted of chopped green onions and peppercorn.

In the end all the ingredients, gently pour geleobrazujushchim meat broth. When it is essential to ensure that components are laid out left on the bottom of the dish, not flared up.

How to bring to the table?

What to do after the formation of the filler? How to decorate it, we have told above. After this dish you want to put in a cooler and soaking in it for at least 5 hours. After that time the plug should be removed and put on the holiday table. Before you put it on the plates of guests, it must be beautifully cut, so that one portion of the piece was the slice language, and vegetables with herbs.

How to decorate an aspic? Photo decoration process

If you decide to cook jellied beef, shape it is recommended in small cups. Once the dish is cooled, it can be safely removed from posudok by a sharp rollover. But about all under the order.

So, we need to:

• Boiled beef-about 500 g;
• Geleobrazujushchim broth – apply at discretion;
• Cucumber-2 PCs;
• Carrot small size boiled-3 PCs.
• Fresh parsley-a big bunch;
• Pomegranate seeds – about 150 g

Decoration Process

Before decorate an aspic of meat, prepare several plastic cups. Their bottom is required to put pomegranate seeds, and then one slice of fresh cucumber and carrots. Also to the walls of the glass it is recommended to glue the petals of fresh parsley, using the oil or fat. After that, the dishes need to fill 2/3 of boiled beef, split into fibers. In the end, all the ingredients, pour geleobrazujushchim meat broth. As such, the product needs to put in a cooler and wait until the dish is fully cured.

Served

After all of the steps above you should have a very tasty aspic. How to decorate it in cups, was described in detail above.

After the dish is completely hardens, it must be removed from the refrigerator and place on a large plate. This filled the glasses is required to turn sharply. In the end you should get very bright and incredibly beautiful jellied meat, which can be safely present to any holiday table.

Make a snack of chicken

Do you Know how to decorate an aspic of chicken? If not, we recommend to use the following recipe.

So, we need to:

• Boiled poultry meat-about 500g;
• Geleobrazujushchim broth – apply at discretion;
• Canned corn in a jar – 1 PCs.
• Carrot small size boiled – 2 PCs.
• Fresh parsley-a big bunch;
• Red sweet pepper-1 PC.

Prepare a beautiful dish

so, how to decorate an aspic? Photo dishes with poultry presented in this article. In order to do it yourself, you will need solid shells of chicken eggs or a special split molds of the same size. They should randomly put a little sweet corn, a few petals parsley, chopped, diced sweet red pepper and slices of boiled carrots. Also in the shell you need to add fibers of boiled poultry. In the end, all the ingredients you want to fill geleobrazujushchim broth and put it in the refrigerator.

Properly presented to the table

Once the dish is cooled, it is removed from the cooling chamber and carefully remove the shell, or remove the split molds. In the end, you have to get pretty original with a glaze that has a unusual oval shape.

Before serving all products should be placed on a large plate, pre-lined with petals of lettuce and other greens.

Prepare jellied fish

Fish in Aspic is a traditional Russian dish that is often made for the holidays. To decorate it, we need:

• Steaks boiled fish-about 500 g;
• Geleobrazujushchim fish broth – apply at discretion;
• Green peas in canned Bank – 1 PCs.
• Carrot small size boiled – 2 PCs.
• Fresh parsley-a big bunch;
• Large red caviar-50 g
• Red caviar-50 g.

The Process of decorating the filler dishes

In this section you will learn how to decorate jellied fish. To do this, take deep, but oblong dish and lay on her boiled steaks of the main product. Later in the same utensils requires a nice to place green peas and a large red and black caviar. In addition to fish, you must add the slices of boiled carrots and parsley petals. In the end, all the ingredients you want to fill geleobrazujushchim fish broth. As such, the dish should be placed in the fridge and wait until its fully cured.

Right present for the festive table

Ready jellied fish must be removed from the cooling chamber and immediately present to invited guests. Further, the dish should be cut into serving pieces and arrange on plates. To use it recommended by a fork, together with bread and other snacks.

Summarize

As you can see, there are many ways you can draw pretty filling dish. By the way, if you want to make a more original appetizer, for its formation is better to use special relief posudki. In the future they should just flip over a flat plate, with the result that you will get a very beautiful aspic.