Strawberry pie in multivarka: recipe

Pie in the slow cooker, the recipe of which will be considered below, it turns out so tasty and delicious that it is possible to prepare not only for the usual family dinner, but as an original dessert for the holiday table. It is also worth noting that this dessert is baked well and using the oven. However, today we present to your attention the first option.

Strawberry pie in multivarka: recipe

The ingredients:

• Butter (instead  you can use margarine) – 160 g;
• Eggs large-3 PCs.
• Semolina – 5-10 g;
• Vegetable oil-1 small spoon;
• Sugar – a full glass;
• Baking powder – 5-6 g;
• Vanilla sugar-5 g;
• Wheat flour – 1.8 glass;
• Apple cider vinegar and baking soda-1/3 small spoon;
• Frozen or fresh strawberries-1 Cup.

The Process of kneading the dough

Berry cobbler slow cooker recipe is surprisingly simple, is cooked for hours. But before you put the dough in it is a modern kitchen appliance, it should be carefully kneading. This requires you to break 3 eggs, separating yolks and whites. The yolks should add the softened butter (or margarine), sugar and vanilla. Recommended proteins whip with a beater until a thick foam. After that, both masses must be connected, adding the baking powder, baking soda, quenched Apple cider vinegar, and wheat flour. By mixing all of the products you should get viscous.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Processing berries

Below pie with strawberries in multivarka turned out fragrant and delicious, to make it better to use fresh berries. However if you think this dessert out of season, as a filling you can use fresh-frozen products. So, the strawberries should be washed, stalks and then chop them into quarters. If the berries are medium-sized, then you can add them to the dough whole.

Shaping and baking the dessert

A Delicious cake in a slow cooker should be placed in the appropriate mode ("Baking") for 60 minutes. But before you put the dough in the bowl, it is required to grease well with vegetable oil and sprinkle with a small amount of semolina. You can then pour the Foundation, and on top of it to place previously processed strawberries. Further, the slow cooker should be covered and install the required software.

The Willingness of strawberry pie can only be determined after the alarm sounds about the end of heat treatment. For this dessert, you should stick to the dry with a fork or knife. If the dough does not stick to the instrument, a pie you can get. If it is still not cooked to the end, the slow cooker should be set to the same mode for another 8-13 minutes.

Correct serving

Strawberry cake in a slow cooker, the recipe of which was presented in this article should serve as a dessert warm or chilled. To him  it is recommended to offer hot coffee, tea or cocoa.

If this dessert is designed for the festive table, on top of it, you can put whipped cream and decorate with slices of fresh strawberries, raspberries or currants.