Dishes of boiled eggs: recipes with photos. Simple dishes of boiled eggs

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2018-03-21 19:23:15

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How are represented at your table the dishes of boiled eggs? You can bet that they are limited to three variations: “bag”, soft-boiled eggs and cool. And for variety-the omelettes and scrambled eggs in the morning. One can only sympathize with wretchedness culinary imagination of the majority of the population! After all, ninety percent of Housewives to the question, what dishes can be made from boiled eggs, to make a list consisting solely of the mentioned items. And this despite the fact that the dishes are boiled eggs can affect the taste buds of even the jaded foodie – if you know what to cook. And parallel able to please her husband hurrying to work and not having time to wait for the results of a long culinary reverence.dish of boiled eggs

Eggs Sanski

If you are interested in a simple dish of boiled eggs, which can quickly and bachelor, prepare the Breakfast, but the usual “bags” you are already tired and do not climb into the throat, use the recipe of the passionate Italians. Primitive eggs boil hard boiled, cleaned and cut lengthwise in halves. Let them be about six, just to eat. In a frying pan, pour three tablespoons of oil (for authenticity – olive), sdobrivayut four spoons of wine vinegar and a pinch of salt. To this mixture, laid the egg halves – first the yolks down after Browning they turn over. When their appearance will satisfy you, fried eggs laid on a plate, and in their place put a couple of crushed garlic cloves and chopped parsley and two tablespoons fresh bread crumbs. Barely the mixture Zabolotets, she laid on top of the halves – and rich, aromatic and exotic Breakfast is ready.main dishes with boiled eggs

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Egg sandwich

Especially the variety can be considered a morning dish of boiled eggs – the recipes were invented by generations of cooks and consumers of the results of their labors. Those who before working have not yet had time to Wake up or doesn't like close to lunch, can make a sandwich that will easily make it until lunch. On a slice of bread put lettuce, a couple onion rings, slices of eggs and slices of tomato. If your appetite is not enough, you can add a set of thin slices of pork loin (carbonate, sausage, meat…) or more spotykamy. By the way, this "slo" good for student, only all the components better to invest in pita that was convenient.

Eggs «Benedictine”

If primitive cooking you are already interested, but by themselves the dishes of boiled eggs you are bored, treat yourself to a French Breakfast. Liter of water boiled, after which the gas is reduced to a state of quiet poblikuvani in the pan. Water poured a spoonful of vinegar. The egg is broken in a ladle, gently lowered into the tank and the ladle also neatly removed. After three minutes, egg “Benedictine” (“poached”) is removed with a slotted spoon. With a dense, yet tender, yolk protein inside it remains quite liquid. Especially good are the eggs with vegetable salad or put on bread, covered with lettuce leaf and a thin plate of bacon.

what foods can make boiled eggs

Eggs, cheese and pasta

Those who have small amounts of lying around in the fridge some products save in the morning or during the unscheduled arrival of relatives dishes of boiled eggs and cheese. For example, this: five eggs mash with a fork, mixed with a third of a kilogram of any short curly pasta (bows, spirals, shells), flavored with grated or pressed through a garlic clove and very finely chopped Basil. Sapaudia hundred grams crumbled feta cheese or grated cheese, for flavor-pepper, juiciness – mayonnaise. When joining any poultry or lean meats make excellent main dishes-with boiled eggs macaroni and acquire a whole new culinary sound.

Scotch Eggs

Their preparation requires more work and some variety of components. However, if you want a truly hearty and delicious dish of boiled eggs, take a look at this recipe. 400 grams of minced meat (any, but better not bird) sdobrivayut chopped thyme, onion and parsley, flavored with pepper and salt. Made from it five oval patties, each of which is placed a boiled egg, rolled in flour mixed with salt and pepper. Meat, it turns into from all sides, so that gaps are not left. “Burgers” paniruetsya cheese first in egg, then in breadcrumbs, and fried in abundant hot oil with frequent turning.

dishes of boiled eggs and cheese

Deviled eggs

When the hostess tries to recall (or invent) dish of boiled eggs, recipes related to their farshirovannye the first to come to mind. And if you don't realize what you can shove inside “pump”, we offer you the best options:

  • Fried pieces of onion mixed with “relatives” egg yolks;
  • Grated cheese, all the same the yolks and mayonnaise with garlic;
  • Full “slope” - red, and even caviar (not the yolk then mixes with the refined product, and laid out the bottom layer);
  • Fillingcheese, United with the walnut crumbs;
  • Tuna or tuna in its own juice with chopped olives;
  • Cod liver with fried onions and eternal yolk;
  • Roasted mushrooms with indispensable yolks, seasoning-sour cream.

Of Course, you can think of your “stuffing”.

a simple dish of boiled eggs

Snow balls

The Deviled eggs are familiar, perhaps, everyone. But eateries analogues of well-known candy «Rafaello» most will be new. They are prepared simply and extremely tasty. Three hard-boiled eggs will need a pair of processed cheese. Do not get too soft, like “Amber” - the mass is too sticky. Suitable “Friendship” or something similar to it. Eggs with cheese coarsely rubbing, a lot of squeezed garlic (the amount is adjustable to your preference). After mixing you can add a little mayonnaise if “stuffing” looks dry. From him descend and crumble the balls in coconut flakes. If it seems to you a bad topping, you can replace the grated crab sticks. Inside you can attach a hard (full likelihood). And believe me: it is so delicious and original dishes of boiled eggs you've ever tasted!

dish of boiled eggs recipes

Pate in Hungarian

Quite suitable for sandwiches for all occasions – from snacking and additions to the main dish to the buffet for the holidays. A quarter of a kilogram of onion cleaned and finely chopped, then roasted to blush a mixture of vegetable oils and butter, taken in the ratio 1:2. Five eggs, boiled cool, put in blender along with 50 grams (about one-third Cup) of walnuts, fried two garlic cloves. It all turns into a smooth paste, prisalivaya, podderzhivaetsya, if desired, be expanded by some spices. A couple of hours in the fridge – and the pate is ready to smearing.

Eggs Chinese

All of the proposed manipulation, turning ordinary boiled eggs into pickled. Accordingly, radically changing their taste. And believe me – for the better. The first step – cooking – should last for 10 minutes in the cooking of eggs dietary. Chilled eggs tested so that the shell is cracked, but not sprinkle. In equal amounts together soy sauce, stout, without additives and flavors, black tea, Apple cider vinegar. Marinade podsalivaya, it sapaudia any favorite, but in harmony with each other, spices, and eggs slowly cooked in it for an hour. Served on lettuce leaves with pickled ginger and shrimp.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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