Salad Berezka: step-by-step recipe with photos

If you have a planned feast on some special occasion, then the question immediately arises: what would unusual and tasty to cook for the holiday table? The problem is that the choice of dishes is huge and the hostess is sometimes difficult to decide on the menu. And you always want to surprise the guests with something new and relatively unknown.

Salad for all occasions

This overview offers you a very interesting idea for snacks, namely salad recipe "birch" in its different variations. This dish has a very attractive appearance and can decorate any table. In addition, lettuce could become a worthy substitute for well-known and slightly boring, Olivier. The dish is decorated according to its name in the form of a birch or birch wood with pronounced black stripes on the "bark".

The Classic version of the snack

Salad "birch" with prunes, cooked in this recipe has a delicate texture and slightly sweet taste.

Features:

• 300 g chicken fillet.
• 0.2 kg of mushrooms.
• 5 eggs.
• 4 fresh cucumber.
• Onion.
• Mayonnaise.
• Prunes.
• Parsley.

Steps:

1. Mushrooms and cut onion into cubes and fry until cooked.
   
2. Boiled breast, cut into strips.
   
3. Prune to 15 minute soak in boiling water, then squeeze and cut into wedges.
   
4. Eggs boil and shred (whites and yolks separately).
   
5. Cucumbers cut into strips.
   
6. Finished products put in a salad bowl layers: first the plums, then mushrooms, mayonnaise, meat, cucumber, mayonnaise, yolks. With the help of mayonnaise draw on the surface of the birch, prunes spread strips, parsley - crown.

The Option of using walnuts

Nuts give this salad a special flavor, and their crunch complements the taste range. In addition, instead of boiled fillet recipe uses smoked meat chicken, and slightly different cooking order. Coat with layers of salad dressing, prepared from a mixture of mayonnaise and chopped eggs. Otherwise the recipe is similar to the previous one.

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The Platter of salad covered with cling film and put in order:

• Cut into cubes or wedges ½ a portion of smoked chicken.
• Pre-soaked and chopped prunes. nuts.
• Strips of fresh cucumber.
• Refried with onions and mushrooms.
• Chicken.

Each layer coat with dressing covered the salad with foil and put in a cold place. After a couple of hours take out the dish, remove the foil and gently turn the salad. Outlet its shape should resemble a piece of wood that the top is greased with mayonnaise and executed, as shown in the pictures.

Salad "birch" with pickled cucumbers

Included components:

• Chicken breast-300 g
• Mayonnaise.
• Mushrooms-300g
• Five eggs.
• Salted cucumbers-3 PCs.
• Medium Onion.
• Green.
• Prunes.

Preparation:

• The Initial layer consists of a cut fibre or finely chopped cooked fillet (chicken meat). The meat is laid out on a large flat dish, leveled, and top liberally lubricated with mayonnaise.
• The Second layer – roasted thin slices of mushrooms mixed with onions (ideally suited mushrooms). Mushrooms while cooking, we must not forget to salt, before placing the chicken to drain the liquid.
• The Next layer are finely chopped pickles that top as first layer, pour with mayonnaise.
• Next, boil the eggs. Two eggs three on a grater and spread the final layer, plus Mayo. The remaining eggs divided into whites and yolks and three separately from each other.
• Proceed to the final step: sprinkle with the surface of the finished salad with crumbs of yolk, and the Boca crumbs from protein and remove the starter in the fridge for a couple of hours.
• Before serving, prepare salad: mayonnaise, draw the trunk and branches of birch, they put strips of black olives or prunes, and the leaves used parsley. Also at the base of the “tree” you can put strips of onion stalks (imitation of grass) and put a few mushrooms.

Recipe with crab sticks

Composition:

• Packaging crab sticks.
• Prunes.
• Cheese.
• Pickled mushrooms.
• Onions.
• Lettuce leaves.
• Mayonnaise.

To Prepare the starter as follows:

1. Onion half rings, fry until Golden brown.
2. Mushrooms recline in a colander and wash them thoroughly.
3. Crab stickscut.
4. Shredding Cheese on a grater.
5. Lay washed lettuce leaves on a platter, and top with shrimp, dressing and mushrooms with onions.
6. Sprinkle the surface of the salad "birch" shavings of cheese and decorate according to the title, using the prunes and mayonnaise.

Interesting the option of using the liver

In this food, unlike salad "birch" with chicken, used beef liver. The combination of bold, but the taste is quite rich, not for everybody.

Composition:

• Liver – 0.5 kg.
• Small carrots.
• Mayonnaise.
• Three potatoes.
• Eggs-3 PCs.
• Olives.
• Onion – 1 PC.
• Green.

Recipe:

1. Liver soaked for three hours in milk, cut into pieces, boil and puree them in a blender.
2. Carrots cut into strips and overcook minced with onion half-rings.
3. Potatoes together with the eggs boil in salted water and grate on a grater with large teeth (whites and yolks separately, three).
4. Stacked Layers, first the liver, then carrots and onions, then potatoes, whites and yolks. For decoration use black olives.

Salad "birch" with mushrooms without the prunes

In this version of the salad is missing the plum, and the tree trunk used olives.

The meal:

• Chicken & ndash; 200
• Mushrooms - 200 g
• Potatoes-2 PCs.
• Pickled Cucumbers – 5 pieces
• Eggs-4 PCs.
• Onions.
• Olives.

How to prepare the salad:

1. Mushrooms fried with onions.
2. Chicken boiled.
3. Cucumbers cut cubes or strips.
4. Boil Potatoes in their skins, cleaned and RUB on a grater.
5. Eggs boil and shred.
6. The First layer in a salad called "birch" with chicken is potatoes, second layer-mushrooms, then meat, proteins and cucumbers. With each layer, except the mushrooms, grease with mayonnaise mesh.
7. On Top of the dish put chopped egg yolks and prepare salad according to its name.
   

Tips for cooking

• To get Rid of the film of the liver will be much easier if to lower it for one minute in boiling water and then in cold water.
• Pickled cucumber salad "birch" it is better to take solid, with a pronounced flavor. Furthermore, the brine is preferably drained, then the ingredient is not allowed a lot of juice.
• Order onions gave the salad the bitterness, after slicing need to douse it with boiling water and drain in a colander. This will give the product a more delicate flavor.
• For the salad is well soaked, it is desirable to prepare in advance and to withstand before serving for about three hours in the refrigerator.

Conclusion

Salad "birch" will be a great addition to a festive or casual dinner. It does not require to make any special techniques or skills, is just to use a little imagination at the stage of its design. The dish is quite simple, but original, with a delicate combination of included components.