Pie with canned peaches

If you still not tried cake with canned peaches, you have lost a lot! To prepare its not difficult. You need to take half a dozen eggs, a half-full glass of sugar, 150 grams butter, flour — three to four cups, vanilla, salt, packet of jelly, icing sugar and a pound of peaches. For decoration need a little bit of red berries-cranberries, currants, and ten pieces of canned cherries.

Pie with canned peaches will be very simple: break in a bowl the eggs, add to them the sugar, warmed butter and whisk until the grains of sugar is dissolved. Fluff can be anything — with a whisk, electric mixer, fork... In the flour add baking powder or regular baking soda, quenched in vinegar, add a pinch of salt, vanilla and mix well. Then you need to sift the flour into the Cup with the beaten eggs, and then knead a malleable dough. Then the dough is poured into a greased form and spread with hands. So that the dough does not stick to hands, moisten them with water or vegetable oil.

After that, open a jar of peaches and drain the syrup. The peaches need to be cut to pieces, put on the dough and lightly press. Pie you need to put in a well-heated oven for half an hour. To determine whether a pie with canned peaches, you need to pierce it with a match. If the match remains dry, you can remove it from the oven. While cake cools, prepare the jello. The packaging usually has instructions on how to do it. Decorate pie with berries and pour the hot jelly, moving from the center to the edges. The edges of the cake sprinkle with dust.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Baking with canned peaches can be very diverse, for example, a cobbler from canned peaches. We are so used to this dish that you do not even realize that our simple Apple pie comes from France.

Classic Apple pie contains apples, but any other fruit, even canned, and it is from white bread, custard cream and liqueur. This Apple pie at home to cook is almost impossible.

But there is a simple, peasant version of Charlotte, and simply pie with canned peaches and cherries. You need to take 250 grams of flour and sixteen pieces of white bread, five eggs, half a small spoon of baking powder, 150 grams of sugar, 750 ml milk 700 grams of canned peaches and cherries, one teaspoon cinnamon and a knob of butter (for coating molds).

Method of preparation: separate the yolks from the whites, sieve the flour and mix it with baking powder. Now you need to add flour to the egg yolks, 50 grams sugar, a little salt and 500 milliliters of milk. Then whisk the whites and add to the dough. You need to strive to ensure that the dough resembled a thick cream. Now grease the form with butter and pour more than half of the test. Bake pie shell ten minutes in a well heated oven. Then drain the syrup and put canned peaches on the cake, put the fan the slices of bread, soaked in milk, sprinkle them with cinnamon sugar, pour the rest of the test and bake twenty-five minutes until a beautiful Golden brown color. The finished pie with canned peaches to serve with fruit syrup.

I Offer you another simple but tasty pie recipe with canned peaches. He made biscuit dough: beat separately four eggs and 200 grams of sugar, pour 200 grams of sour cream (you can substitute buttermilk or yogurt), two big spoons of baking powder and two hundred grams of flour. Add in the dough sliced canned peaches and grated grated frozen butter (200 grams). All mixed and poured into a mold, greased. The pie is baked at high temperature about fifty minutes.