How to fry chicken in a pan, or it's simply brilliant

Chicken – the same product, which offhand can be cooked a dozen dishes, spending quite a bit of effort and time. This applies to diet broths, and stuffed bird, and to many other foods, combining good taste and usefulness to the body.

A little Thing but nice

So, we have chicken, and we want to make it a one, for example, a dinner of several courses. Is it possible? Very much so. What is a menu? First – soup or soup on the thick chicken broth. And the second – grilled meat with garnish. How to cook the soup – is a special subject. We now discuss some ways of how to fry chicken in a frying pan.

Method one

). Training

So, the broth is cooked, and chicken is almost ready. It should be removed from the pan, put in a colander on a plate or dish to cool and liquid glass. If the bird had not been cut in advance, to divide the carcass into portions. Before you fry the chicken in the pan, meat, pepper, oil, special seasonings, if any. Just be careful: if the bird is cooked in salted water, do not overdo it with the salt in the spices and frying. Many Housewives, in order to get a browned crispy crust, brush the meat with special soy sauce. Use it if you have on hand. Another piece of advice. Seasoning for Korean carrots are very fragrant. Thinking about how to fry chicken in a frying pan, sprinkle the meat with it – I bet would be really tasty and will be a seductive smell!

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B). Cooking

When the preparatory stage is finished, put the pan on the gas, pour sunflower oil and heated in the capacity of lay chicken. First, that the crust has seized, can fire to make strong. The meat turning as Browning so it doesn't burn. Then the fire's quieter, frying pan with a lid and chicken slowly comes to the desired condition. In the end, you can finely chop a couple of zubochkov garlic and throw into the pan – the smell will float astounding; there add a few sweet peppers-peas. Just do not desiccate your dish! Meat should be well fried, but not to turn into a biscuit! Choose a side dish: the potato puree, makaronchiki etc Eat health!

Method two

And how to fry chicken in a frying pan, if it was originally raw? In principle, there is nothing too daunting. Beginning usual: the chicken is cut into portions, the meat is washed, the water should drain. And then – options. You can just fry without hardship. You can marinate. You can grill them and add. You can... Let's focus on the second recipe. It fits more if you really want tasty fried chicken. Steps:

• Is the marinade, the recipe of which is well known to you and easy. In him the hour and a half is laid meat;
• Ready marinated pieces press a little and beat off a hammer. It is necessary that the meat was better cooked and was soft;
• Chunks dusted with pepper, RUB it with spices, salt and put in a deep pan. Add a little water, put the Bay leaf, 4-5 peas of fragrant pepper and put on the fire to the meat slightly protesilaus. It should turn, so as not to burn;
• Then add the oil and fry the chicken in the pan until cooked. In a pan put the onion from the marinade or crumble fresh. At the end also add the garlic, he's perfect with grilled meat.

After a hearty lunch...

As you can see, all ingenious is really easy, especially if you have the desire to do something good. What is the main thing for the hostess? Abilities – Yes, we need a set of products – indeed, well, desire – a must!