Barley with meat - tasty dish

There is an opinion that barley, or barley porridge - it's only the army food. Barley is made from barley grain and contains a lot of vitamins and minerals needed by the human body. In addition, we should not forget that the barley porridge was one of my favorite in Russia, moreover, according to historians, she was a favorite dish of Peter 1. Contempt for barley, primarily due to the inability to prepare her tasty because of lack of time or lack of knowledge and patience.

Barley can be cooked a huge number of tasty dishes from her cook flavorful soups, original salads, cook it as a side dish or boiled in milk. Barley with meat is one of the most delicious dishes of the most useful cereal called barley. the main thing is to remember to dish out the barley turned out delicious, you need to be patient. Thanks to the huge amount of vitamin b and various minerals, barley with meat is not only delicious but also very healthy food.

First of all, don't forget to rinse well the grain in the old Russian recipes are recommended to wash any cereal for oatmeal in the seven waters. Then be sure to soak the grain for ten or twelve hours, in the proportion of one liter of water for one Cup of barley, only in this case the barley with the meat are delicious and crumbly. 

The preparation of barley with meat is different from other similar dishes (some of the more popular cereals) cooking time. In the pan you need to fry the meat until Golden brown with vegetables or mushrooms, add spices to taste, place in cauldron and stir with barley. After that, pour water, wait until the water boils and leave to simmer for an hour in the oven or boil on the stove.

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As a festive a La carte dishes barley with meat in pots will adorn any table. It is cooked similarly, but in this case, it would be better not to mix the ingredients and put them in layers in the pot: sauteed meat, vegetables and barley. If the pots big, you can do several layers, which you then pour hot water, avoiding mixing the layers. To keep the water from boiling over, you should not fill the pot to the brim. Barley with meat in the pot is cooked a little more than an hour in the oven, preheated to 200°C. after an hour, you need to check whether there is enough water in the pot, if necessary add to the porridge has turned out dry. It should be remembered that barley dry, so to fill the pot it is recommended that two-thirds of its volume.

Today to save time for cooking tasty and healthy food often used a slow cooker. Barley with meat in multivarka it turns out crumbly and very beautiful in appearance. This is the preparation of barley is most true to its title, which she received from the word “pearl”. Since the slow cooker may conventionally be called the “smart pan”, cooking it, and including barley porridge, is easy. Pre-meat and vegetables are fried in sunflower oil in the mode of “baking”, and then add the soaked pearl barley, sprinkled spices to taste and set “risotto”. The advantage of this preparation is that the pearl barley with meat in multivarka is prepared much easier than in the oven or on the stove.

In Addition to the meat options barley porridge, equally delicious are the porridge made with milk with added sugar. As meatless meals barley porridge can be used in observance of Lent – it turns out delicious and satisfying.

Another tip: the barley must be eaten immediately after preparation, because after reheating it loses its taste and becomes the most hated by many soldier's porridge.

Here is barley, with meat or without, in pots, in the casserole or in a slow cooker, but are undoubtedly useful and fully corresponding to its name – with proper preparation it can be a real gem for any table.