Soup of dried mushrooms:recipe easy

Date:

2018-03-22 03:05:08

Views:

377

Rating:

1Like 0Dislike

Share:

Table of contents:

Dried mushrooms are good that significantly reduce the cooking time. And they can be stored longer than fresh. The dishes prepared from mushrooms, tasty and healthy. A popular dish in different Nations of the world are soups. There are many adherents among vegetarians that add various herbs that accentuates the rich flavor of mushrooms. Consider the case of cooking, which belongs to the category of special diets.

Soup of dried mushrooms (recipe).

Mushrooms are carefully selected, washed, cut random slices and pour cold water for 1-2 hours. After this time, water is filtered through a fine sieve and then used for preparation of broth, added the mushrooms (200g), chopped potato (300g), carrots (50g). After boiling, the soup is cooked for 15 minutes. At this time, finely cut or ground in a food processor 50g. onion and added to the soup. If you want to make the soup more thick and rich, you can add 50 grams. rice or pearl barley, which are boiled until soft in advance. The soup is cooked on very slow heat for another 5-10minutes. 2 minutes before end of cooking add salt, pepper (to taste), chopped parsley, oregano or a mixture of dried herbs, suitable for a vegetable broth. Soup of dried mushrooms served with sour cream and croutons. Vegetarians in a bowl with the finished soup add a few drops of olive oil. Sprinkle on top the soup with fresh dill.

Soup of dried porcini mushrooms.

Turns out Delicious and creamy soup from dried mushrooms, the recipe of which differs from that given earlier.

As a rule, dried mushrooms are sold already cut into small pieces. If the slices dry mushrooms seem to be big, they can be cut before dipping into the water. Small pieces enough to soak for 20-30 minutes before preparation. After the mushrooms (200-300gr.), finely chopped potatoes (100gr.) pour clean water and boil until tender with salt, pepper (to taste). Next, the vegetables are separated from the broth and crushed in a blender. In the cooled broth gradually poured 150gr. heavy cream (or sour cream), which then combine with chopped in a blender mushrooms and potatoes. The obtained creamy mixture is placed on a slow fire and bring it to boil, then immediately turns off. In the hot cream gradually vsypaya crushed into fine crumbs any hard cheese (50-100gr.), made from cow's milk.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Ready soup poured on plates and decorated with parsley leaves.

With soup of mushrooms is well served with croutons, which can be easily done in a few minutes. Fresh loaf is cut into small cubes, which colada and lightly fried in olive oil and dry oregano sprinkled on top. Ready  the crackers laid out on paper towels.

The Crackers can be cooked in a different way. In a pan with olive oil laid out a crushed clove of garlic, which is removed after roasting. Next, fry the pieces of loaf, which had previously been salted. Prepared croutons can be served in a separate plate or be placed directly into the soup.

Soup of dried mushrooms (recipe with soft (cream) cheese). Dried mushrooms (200g.) pre-soaked for 1 hour. After that, the water is drained, and the mushrooms obrushivaetsya tissue or paper towel, and then lightly roasted on low heat in a little olive oil. One clove of garlic, 2-3 leaves of Basil, 3 nuts (pistachios, almonds) are crushed in a food processor. The resulting mixture and the fried mushrooms are placed in a pan filled with purified water or mineral natural no gas (400-500gr.) and stew. The soup is brought to boiling and left to very low heat. At this time, melted cheese is mixed with 2 spoons of hot broth until smooth, and then introduced gradually into the soup. Add salt, pepper (to taste). Immediately after boiling soup, you need to remove the pan from the gas stove.

The Soup is served with a fresh loaf of white bread or with sesame sticks.

Soup of dried mushrooms (recipe 1 ) is more traditional and often prepares at home.

The Introduction of melted or shredded cheese in the broth requires compliance with all these recommendations for obtaining tasty dishes with a homogeneous consistency.


Article in other languages:

AR: https://tostpost.com/ar/cars/7586-what-is-the-exam-in-the-traffic-police.html

BE: https://tostpost.com/be/a-tamab-l/13550-shto-zh-uya-lyae-saboy-ekzamen-u-d-bdr.html

DE: https://tostpost.com/de/autos/13553-was-ist-eine-pr-fung-in-der-verkehrspolizei.html

ES: https://tostpost.com/es/coches/13560-que-es-un-examen-en-el-gbdd.html

HI: https://tostpost.com/hi/cars/7592-what-is-the-exam-in-the-traffic-police.html

JA: https://tostpost.com/ja/cars/7588-what-is-the-exam-in-the-traffic-police.html

KK: https://tostpost.com/kk/avtomobil-der/13553-b-l-b-ld-red-emtihan-gibdd.html

PL: https://tostpost.com/pl/samochody/13540-co-to-jest-egzamin-do-policji.html

PT: https://tostpost.com/pt/carros/13534-o-que-um-exame-de-pol-cia-de-tr-nsito.html

TR: https://tostpost.com/tr/arabalar/13556-nedir-bu-s-nav-traf-k-polisi.html

UK: https://tostpost.com/uk/avtomob-l/13550-scho-zh-yavlya-soboyu-spit-v-gibdd.html

ZH: https://tostpost.com/zh/cars/8252-what-is-the-exam-in-the-traffic-police.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Ricotta cheese: what is, recipes

Ricotta cheese: what is, recipes

it is Difficult to find a tourist who, while vacationing in Italy, would try the traditional desserts of this country on the basis of the ricotta. This cheese has a special, sweet taste, for which he is so fond of pastry. But in o...

Superbaby: adzuki bean. How to cook?

Superbaby: adzuki bean. How to cook?

Beans everyone knows and many love, but using it for desserts for us a bit unusual and unusual. Meanwhile, there is a special variety, cultivated for centuries, rich not only in protein, but also sugars.champion of legumesher Seco...

Hummus - what is it? How to make hummus? The classic recipe for hummus

Hummus - what is it? How to make hummus? The classic recipe for hummus

In the Middle East is a very popular cold appetizer is the hummus. What is it, today, we are going to consider. In Israel, Lebanon, Turkey and Syria serve it as a sauce along with pita bread and pita, and other countries eat it wi...

Turkey recipes cooking

Turkey recipes cooking

Turkey is one of the most useful types of meat. The cholesterol content is minimal, meat is lean and is considered a dietary. Easily absorbed, digested quickly. Just the perfect product! What it is possible to prepare?Turkey recip...

How to cook cream cake ricotta?

How to cook cream cake ricotta?

Today, more often on the dining tables of our countrymen can be found ricotta cheese. This is not surprising. Because this product, which is home to Italy, not only has great taste, but contains a lot of healthy vitamins and miner...

Pancakes with fish – everyday and festive dish

Pancakes with fish – everyday and festive dish

Pancakes, as a dish, originated in those days when there was no such thing as a national cuisine. Many times the pancakes you tried to declare a national dish in many cuisines of the world, but any claim to it is an international ...