How to cook cream cake ricotta?

Today, more often on the dining tables of our countrymen can be found ricotta cheese. This is not surprising. Because this product, which is home to Italy, not only has great taste, but contains a lot of healthy vitamins and minerals. It is used in the preparation of both desserts and hot dishes (e.g., lasagna). Today we offer to learn how to make cream for a cake of ricotta.

Classic recipe

A cream of ricotta Italians widely used for cakes and other desserts. For example, they fill cannoli Sicilian pastries. In addition, this cream can serve as a standalone dessert. For example, it can be easy to eat with a spoon with coffee or tea. To prepare the cream cake with ricotta is very easy. And its delicate taste will certainly not leave your guests indifferent and households.

Ingredients

Please note that the cream of ricotta cheese cake turns out not so high in calories. So desserts using it suitable even for those who are watching their figure. So, to prepare the cream we need the following products: ricotta cheese, powdered sugar, dark chocolate and cinnamon powder. As for the proportions, you better focus on your own taste. So, for example, if you want the cream turned out sweeter, add more sugar and Vice versa. Also when cooking you can do without chocolate. Besides, you should focus on the required quantity of finished cream. So, if you plan to cook a big cake, and products will need more.

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Instructions

So, first in a bowl put the ricotta. Then add the powdered sugar. In principle, you can use regular granulated sugar. But in this case, you will have a very long time to stir the mass until the sugar is completely dissolved. Next step is to add cinnamon. Stir. Now you can add dark chocolate. It can be grated or buy as sprinkles for cakes and pastries. Mix well. Here's our cream cake with ricotta and ready! Now you can fluff them cakes and clean up a culinary masterpiece in the fridge. Please note that it is not necessary to store the dessert with this cream in the refrigerator, as it can absorb odors.

Cake with ricotta and fruit

So, we propose to consider the recipe of the delicious dessert with the described cream. To prepare the cake we will need the following ingredients: 4 eggs, 125 grams of flour, 275 grams of sugar (125 – for the test, and 150 – for the cream), a pound of ricotta, 500 ml heavy cream, 400 grams of canned Mandarin oranges, 250 grams of canned pineapple, and 50 grams of almond flakes. If desired, you can substitute the fruit for any other to your taste.

The brewing Process

So, the first step is to prepare a batter of eggs, sugar and flour. Pour it into a baking pan and bake it in the oven, heated to 180 degrees. Ready sponge cake cut into five cakes. Retrieved from jars of preserved mandarins. Pour out the juice. Canned pineapple cut into small pieces. Defer the time fruit.

Now let's start to prepare the cream cake with ricotta. First of all, using a mixer, beat the cream with sugar until it forms peaks. Add ricotta and stir until smooth. The cream is ready!

Sponge cakes impregnate the juice from the canned mandarins. Then one Korzh spread on a dish, top with the cream. Spread the Mandarin oranges. Put on top of the next layer. Again apply the cream, ricotta cake and add pineapple. In the same order of lay and the remaining three layers. Then the cake on all sides lubricates the cream on top and decorate with Mandarin oranges. Boca dessert sprinkle with almond flakes. Send our cake for three to four hours in the refrigerator that he thoroughly soaked. You can then serve a delicious and beautiful dessert to the table. Bon appetit!