Liver cake from pig liver: prepare this dish on the holiday table. Various cooking recipes


2018-03-22 13:42:14




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Savory liver cake will perfectly decorate as a casual dining table and festive. It is prepared from pork or beef liver. The taste difference is absolutely no Advantage pork – only a question of price. Preparation takes not much time as you might think, looking at the pictures of the process. Fuss with the grinder takes the most time, frying of cakes – it is fast. Let's first look into how to make liver cake from pork liver. We offer one of the easiest recipes.

Ingredients for making cake

Before you start cooking prority need the following ingredients: pork liver – 0,5 kg, eggs-5 pieces, thick sour cream-350 grams salt-teaspoon, flour – five tablespoons, onion-two pieces of big size for frying-vegetable oil, greens. liver cake from pork liverNow start preparing the dish called liver cake from pork liver.


  1. Carefully clean the liver and large veins from the chaff. Grind in a meat grinder.
  2. Cut onion, fry it to a bright Golden color. Then mince.
  3. The Next step – mix the fried onions and raw liver. Beat in egg mixture, then add flour and salt. All carefully mix.liver cake recipe with photo
  4. Heat the frying pan Well, pour a little vegetable oil and spread a spoonful of the mixed mass, distributing it uniformly on the plane. Should be a neat round pancake.
  5. Fry the pancake on both sides, making sure that it is not burnt. Keep in mind that the second party will be ready in just a few seconds. We finish to cook liver cake from pork liver.
  6. Deep fried grease cakes with sour cream and sprinkle each with finely chopped fennel.
  7. Give a little soak and all, the dish is ready. You can eat, for example, tea.

Cook liver cake in a slow cooker: General information and ingredients

Another option for making delicious liver cake is cooking in the slow cooker. Immediately make a reservation about two nuances. Add to the batter shabby tavern, and the cake will turn out much more tender and juicier. Also the recipe portion of the test will be to prepare individual cakes, and all at once, and then be cut into cakes. recipe for liver cake step-by-step In the end, the cake will be as tasty and delicious but less oily. It is advisable to leave the dish overnight in refrigerator. A list of products needed: liver – 0.7 kg, zucchini – 0.3 kg, eggs-two flour-5-6 tablespoons, sour cream-one tablespoon, cheese – 0.2 kg salt – half teaspoon baking powder-one teaspoon with a slide, carrots – 3-4 large pieces, onions-2-3 pieces, mayonnaise – 0.4 kg, garlic-two cloves, greens – the number desired.


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Mastering cooking a cake in a slow cooker

Now offer the recipe for liver cake (step by step):

  1. Pre-cut into small cubes and onion on a coarse grater grate the carrots. Then in the slow cooker in a small amount of vegetable oil fry them. Spread and allow to cool.
  2. Using the grinder or blender grind the liver.
  3. Peel the zucchini and grate on a grater. Add it to the liver, then – sour cream, eggs and salt. Stir.
  4. Add baking powder, flour and again mix thoroughly.liver cake in a slow cooker
  5. Pour the Prepared batter into the slow cooker and on the program "Baking/Roasting" bake one hour.
  6. Take out the ready cake and give him a chance to cool completely.
  7. At this time, prepare the filling: on a fine grater three cheese, mix with carrots, onions, mayonnaise and garlic, pre-shredded.
  8. The Cooled cake cut into 5-6 cakes. Coat each stuffing and infuse. You can try, but the next day it will be much tastier. So developed another liver cake. Recipe with photos at desire it is possible to find in cookbooks.

The easiest recipe of cake with milk

liver cake with milk

In this case, you can use any liver: pork, beef or chicken. We need: liver – 0.5 kg, milk-0, 3-liter, flour-0.2 kg, mayonnaise – 0.3 kg, garlic-7-8 cloves, onion – three pieces, eggs – four pieces, vegetable oil, salt, black pepper. I now give you another recipe for liver cake, step-by-step:

  1. Scrollable mince the liver and onions, pour the oil and milk, beat three eggs, place the flour, salt, pepper and stir until smooth.
  2. Now prepare the pancakes, pouring the mixture with a ladle into the frying pan and fried until Browning on both sides.
  3. Mix the garlic, passed through the press, with mayonnaise and put the pancakes one on another, oiling garlic mixture. On top decorate with egg, grated on a fine grater, and greens. Another liver cake with milk cooked.

General guidelines in the preparation of liver cakes

Despite the fact that there are a lot of various recipescooking, many of them common to chicken, beef or pork liver. However, the liver has different characteristics, including culinary. For different kinds you may need, for example, different amounts of flour. Therefore, if you decide to make a liver cake recipe with photos this will help.ready liver cake If you wish, you can even use the goose liver, the result is a masterpiece of cookery. A few tips for Housewives. When buying frozen product always check the expiration date and pay attention to appearance. Chilled liver needs to be a little more specific sweet smell and not be too dark. Soak it in milk for a couple of hours, you can get rid of the bitter taste. Scalded with boiling water, will get soft product. Most lovers of good and tasty meal like liver cake from pork liver. But there are people who have this generally. All of this – a matter of taste.

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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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