Savory liver cake will perfectly decorate as a casual dining table and festive. It is prepared from pork or beef liver. The taste difference is absolutely no Advantage pork – only a question of price. Preparation takes not much time as you might think, looking at the pictures of the process. Fuss with the grinder takes the most time, frying of cakes – it is fast. Let's first look into how to make liver cake from pork liver. We offer one of the easiest recipes.
Before you start cooking prority need the following ingredients: pork liver – 0,5 kg, eggs-5 pieces, thick sour cream-350 grams salt-teaspoon, flour – five tablespoons, onion-two pieces of big size for frying-vegetable oil, greens. Now start preparing the dish called liver cake from pork liver.
Another option for making delicious liver cake is cooking in the slow cooker. Immediately make a reservation about two nuances. Add to the batter shabby tavern, and the cake will turn out much more tender and juicier. Also the recipe portion of the test will be to prepare individual cakes, and all at once, and then be cut into cakes. In the end, the cake will be as tasty and delicious but less oily. It is advisable to leave the dish overnight in refrigerator. A list of products needed: liver – 0.7 kg, zucchini – 0.3 kg, eggs-two flour-5-6 tablespoons, sour cream-one tablespoon, cheese – 0.2 kg salt – half teaspoon baking powder-one teaspoon with a slide, carrots – 3-4 large pieces, onions-2-3 pieces, mayonnaise – 0.4 kg, garlic-two cloves, greens – the number desired.
Why is crystallization of honey?
Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...
Cock on a stick. The recipe of the most tasty treats
Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...
Easy and delicious chicken pot pie and potatoes
To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...
Now offer the recipe for liver cake (step by step):
In this case, you can use any liver: pork, beef or chicken. We need: liver – 0.5 kg, milk-0, 3-liter, flour-0.2 kg, mayonnaise – 0.3 kg, garlic-7-8 cloves, onion – three pieces, eggs – four pieces, vegetable oil, salt, black pepper. I now give you another recipe for liver cake, step-by-step:
Despite the fact that there are a lot of various recipescooking, many of them common to chicken, beef or pork liver. However, the liver has different characteristics, including culinary. For different kinds you may need, for example, different amounts of flour. Therefore, if you decide to make a liver cake recipe with photos this will help. If you wish, you can even use the goose liver, the result is a masterpiece of cookery. A few tips for Housewives. When buying frozen product always check the expiration date and pay attention to appearance. Chilled liver needs to be a little more specific sweet smell and not be too dark. Soak it in milk for a couple of hours, you can get rid of the bitter taste. Scalded with boiling water, will get soft product. Most lovers of good and tasty meal like liver cake from pork liver. But there are people who have this generally. All of this – a matter of taste.
Article in other languages:
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
How to choose a mango to get the most value and taste?
Today, we can easily indulge in exotic treats that are in abundance adorn the shelves of supermarkets and markets. Especially fond of in our country flavoured fruits from distant countries of Asia, such as solar mango. Try it once...
Asian cellophane noodles with shrimp and vegetables
Who first invented pasta? The Italians, most likely, think you, but you are wrong. First made rice noodles the people of the East. While the famous Marco Polo after his travels brought her for the first time in Europe, where the i...
Original yeast recipe. The Dough Is "Drowned"
You never heard about the test "Drowned" ? Of course, the name is not very optimistic. But don't worry, nothing to worry about it. The name of the dough is received by the peculiarities of the technological process. After all, bef...
Dry red wine "Vranac": description, manufacturer
the Serbian wine is undeservedly neglected by gourmets from around the world. And in this Balkan country know a lot about the manufacture of alcoholic beverages. The first vines were planted by the ancient Romans, who appreciated ...
How to make jam from pears with bananas
Quite often when jam-making some Housewives and chefs blend various fruits to get a whole new taste and give the dish spicy. Usually for this case use fruits that have the same geographical origin. However, the combination of loca...
To decorate and improve the taste of a variety of food products use sugar glaze. What are the types of this sweet substance are and how to cook it? Almost all types of glaze, which include sugar powder or sugar are called “s...
This article has no comment, be the first!