Leaven "Evita": reviews. Dry sourdough "Evita": instruction, preparation

Home healing fermented milk product - not a dream but a reality. It will help prepare sourdough “Evita”. The product contains a starter culture of probiotic effects and a number of healing nutrients. The result is a unique medicinal drug that helps in curing and prevention of many diseases.

Nutritional properties of sourdough

The Starter culture has a high biological activity. Contains a number of vital for human body components. Among them are:

• Organic acid;
• Amino acids;
• Vitamins a, b, C, E;
• Folic Kyoto;
• Macro - and microelements - calcium, potassium, magnesium, iron and many others;
• Valuable protein;
• Fats;
• Carbohydrates.

All these substances perfectly combines sourdough “Evita”, comments about her in the most positive. Produced on the basis of its dairy products completely absorbed by the body and contain a therapeutic dose of vitamin C. Has the consistency of paste, light sweet taste, suitable for everyday nutrition and for all categories of citizens, including children grudnichkovye age.

Therapeutic and preventive sphere of influence

Dry sourdough “Evita” is similar in properties with other similar products, but has more nutritional value for the organism and helps cure other health conditions, such as:

• Goiter.
• Diseases of the stomach and intestines such as gastritis, colitis, ulcers, enteritis, OCI.
• Anemia.
• Diseases of the skin (atopic dermatitis, neurodermatitis, acne);
• Disruption of the cardiovascular system.
• Diabetes.
• Reduced immunity.

With regular ingestion of the product strengthens the immune system, increases resistance to viral infections, removes from the body toxins, cholesterol, salts of heavy metals, radionuclides, increases the level of hemoglobin in the blood, restores the disturbed microflora of the gastrointestinal tract.

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As an effective prophylactic agent is applied “Evita” (leaven), reviews of doctors talking about the results of its use in the field of gastroenterology, gynaecology, Allergology. Prevents dysbiosis during antibiotic treatment of infectious diseases. Successfully used in Pediatrics.

Allowed to take her children, under the age year. Those babies who are breastfeeding, it is advised to inject the product into the diet no earlier than the eighth month, the third feeding. Infants on mixed and artificial feeding should add it only after a year. The product is not adapted for the amount of protein, so cottage cheese based on it allowed to consume not more than 6 months of age.

Sourdough “Evita”: composition

The Effectiveness of the leaven on the body due to its complex composition.
Acidity of the finished serum is 70-80°T, the amount of solids ranges from 9.2 to 11.6 %, the content of b vitamin comes to 0.002 mg per 100 g of product. Energy value - 40-60 kcal.

Can be stored at temperatures between +10°to +20°C for 4 months, from 0°C to 10°C - 12 months.

Clinical studies

In the testing of dairy product “Evita” participated in numerous medical organizations, here are some of them:

• Academy of medical Sciences of the Lenin order.
• Institute of Pediatrics in Moscow.
• Institute of pediatric gastroenterology of Nizhniy Novgorod.
• The Main Medical management of Moscow.
• City hospital No. 56 of the city of Moscow;
• The Department of health of Moscow.
• City specialized polyclinic № 156.
• Ministry of health of the Russian Federation.
• Russian State medical University.

A Good result makes essential, the drug “Evita”. Leaven, reviews of doctors about which only positive has been in the process of the study according to the instructions. All of the subjects consumed milk products two times a day 100-150 grams. They showed improvement of appetite and the color of the skin, decreased syndrome oblojennosti language, normalize the functioning of the gastrointestinal tract, gone pain in the abdomen, increased hemoglobin. Some opponents noted the rise of vitality, improvement of health, reduction of lactose intolerance, fatty food. Decreased acne symptoms of neurodermatitis. Faster heal wounds and cracks. Restored intestinal microflora, dysbiosis disappeared. More comfortable was the condition of the patient with an ulcer and gastritis.

Was marked antibiotic activity of the product, which gave the opportunity to apply it topically for treatment of purulent processes, kandidomikoz, cervical erosion. Subjects noticed a pleasant sweet taste of leaven. The intolerance was manifested only in a small number of subjects (1-2%). She manifested allergic skin rash, nausea, borborygmus, diarrhea. The reception of the product, these individuals were terminated.

Sourdough recommended by experts as a Supplement to dietary and medicinal diet, especially in diseases of the gastrointestinaltract.

Sourdough “Evita”: preparation

To take advantage of the benefits of this dairy product, it is necessary to purchase and properly prepare.

For the cooking process you will need:

• Enameled container.
• Tea-and tablespoon.
• Thermos.
• Glass jar with lid.

Before use, utensils must be washed and sterilized. For the preparation of liquid leaven is necessary to stock up on cow's milk. It can be solid and dry. In an enamel bowl to pour a glass of boiled milk (250 grams) and cool it to a temperature of +40°C. Open the bottle with dry product “Evita”. Starter, manual pays attention to it, have to get a divorce 2-3 teaspoons of boiled milk, after which the glass vial is necessary to close and shake well until powder is completely dissolved. The prepared substance to add in the previously prepared milk. All the ingredients are thoroughly mixed with a spoon. Fermented milk to pour into a thermos and leave it there for 14-17 hours before the appearance of a dense clot. Before you pour in the jar clot stir by shaking, and the dishes after it has been poured into the starter, cover tightly and refrigerate. After six hours the product is ready for use.

“Evita”, it is possible to prepare not only yeast, but fermented milk product. For these purposes, you should boil one, two or three liters of milk, depending on how much product for cooking, and cool it to +40°C. From the milk to remove the foam and add, in accordance with the proportion of 5, 10, or 15 tablespoons diluted in a vial of yeast. Carefully stir with a clean spoon, and a container of milk, cover tightly, wrapping paper, fabric and put in a warm place. The fermentation lasts for 5-8 hours, until the formation of a dense clot. The product is then another five hours to be placed in the refrigerator, after which it is ready to use.

Finish ferment can be used repeatedly to obtain the new portion of fermented milk product, but the number of such manipulation should not be more than five. To obtain a new product deposited a small amount of already prepared starter culture at the rate of 5 tablespoons per litre of milk. The container is sealed with a lid and removed for storage in the refrigerator.

The Taste of fermented meals turns out tender and pleasant, and in consistency it resembles sour cream. In compliance with the rules of preparation of the product is not sour and can be stored at temperature from +2 to +8°C for up to ten days.

After you have cooked milk dish, it should be properly used. Sourdough lactic “Evita Rose” can be used in the morning for Breakfast, noon or dinner, replacing one of the meals. Once you should eat no more than 200 ml. As additional food should be taken in the morning, evening and lunch 20 minutes before meals, in the amount of 100-150 ml.

Other products based on sourdough

Finish ferment can not only drink, but to cook based on it such tasty and healthy products, such as cheese and cottage cheese or sour cream.

For the preparation of cheese it is necessary to take the fermented milk product prepared on the basis of ferment “Evita”, and put it in a water bath for thirty minutes to separate the serum. Process temperature must not exceed +60°C.

Formed a dense clot cut into small squares, cool in cold water, drain in a cheesecloth and leave to drain. Once all the whey has drained, the curd is put in the refrigerator and cooled to a temperature of +10°C. it can then be eaten. This cheese safely stored for seven days at a temperature of 4±2°C. it Contains proteins, fats and propionic acid bacteria.

The Serum, which remains after the curds can also be eaten, as it retained all the valuable substances: amino acids, vitamins, salts and trace elements. Besides, it contains such acids as lactic, citric, formic, and butyric volatile fatty compounds. A similar product is absorbed by the body almost 100 %.

Sourdough “Evita Roses”, which confirm its beneficial properties, is used to make not only cheese, but also cheese. It requires cheese, obtained from yeast, which is salted to taste and enriched with all the trimmings. Then it is placed under the press and after 5-6 hours, nutritious home-made cheese.

To make the sour cream will need to dry the product “Evita”, which will continue to prepare the liquid yeast cream 10 % fat. You should first prepare the leaven, and then add it to the cream based 4-5 tablespoons per liter. Fermented cream to put in the thermos for 14-15 hours and then poured into a container and put in the refrigerator, where they still stand six hours. After that, the product is ready for use.

Sourdough “Evita Rose”: application in cosmetology

Starter is good not only when ingested, but can be indispensable in home cosmetology for preparation of various masks.

Mask for dry skin type

Half a tablespoon of sour cream, cookedon the product “Evita Rose” with the addition of 10% cream, you should RUB the chicken with one egg yolk and add 0.5 tablespoon of any vegetable oil. The mixture should be applied on the face, neck and décolleté, to withstand up to five minutes and rinse with water.

Mask for oily skin types

For its preparation is taken sourdough “Evita Roses”, which proves the effectiveness of the product in many areas, and mixed with finely ground oatmeal. The mask is applied for five to ten minutes on skin, then wash off with water.

Peeling Mask

Cream on the basis of the leaven must be mixed with ground oats, beans, or coffee grounds. These components are the abrasive particles to exfoliate dead cells of epidermis. The composition is applied on the face and fingers massage movements within 1-2 minutes of rubbing the skin. After that, the tool is removed by water.

Mask

Suitable for dry, normal and aging skin. To prepare it, you need to take a teaspoon of curd, prepared on the basis of product “Evita”, adding as much vegetable oil and carrot juice. Apply the mixture on the face, neck and decollete, where to Park for 15 minutes, then rinse with water.

Soothing mask

50 g of cheese should be mixed with 25 g of sour cream and add whipped into foam proteins. Leave for 15 minutes, then rinse the face with water.

Mistakes made during preparation of the product

Products based on sourdough “Evita” is undoubtedly good, but sometimes their taste leaves much to be desired, and the effect of their use is quite not the one that needs to be. The fact that all of these troubles can be a result of improper preparation.

Here are a few nuances that you should consider:

• Temperature for the fermentation of milk to be 40±2°C, as if this figure reaches 60 °C, then all the beneficial bacteria will die and the milk is bad skachivaetsya.
• While cooking the temperature of the milk mixture should not fall below 30°C, as the fermentation process will slow down; in this case dairy slurry should be heated to +40°C in a water bath.
• Intermediate temperature cooking mode (between +40°C and +60°C) increases the process of separation of whey and acidity of the product.
• The Final cooking result depends on the milk, its fat content and degree of contamination.
• Milk during the fermentation process, it is prohibited to pour.
• The acidity of the starter is increased if it is a longer time than specified in the regulations, is in a warm place.
• Before fermenting the serum in the vial should be thoroughly shaken until complete dissolution of the powder.

The success of the event is subject to all of the above parts, and compliance with instructions and quality sourdough “Evita”. “Grimm N” – the only manufacturer who should be listed on the bottle. Information about any other shows about fake goods.

Costs and points of sale of the goods

Don't just buy a product like leaven “Evita”. Moscow – this is the only region where it can be purchased in some stores, not only in the form of dry powder, but in liquid condition. It is sold in the capital in shopping centres “x” and “Steuer Chertanovo" OOO "Appetite" of the eco farm on Veshnyakovskaya, store “jewel” (grocery Department), the shopping pavilion at the Ryazan Avenue, store “Products” metro station "Academic" store “Bahudaka" OOO "GRIMM N" store "Help yourself" cultural centre "Muscovite" OOO «Sanfud" pharmacy "Farmir" the Mall "Izmailovo fair” and other places.

Are the representatives of the firms and in the major cities of Russia such as Saint Petersburg, Tambov, Irkutsk, Nizhniy Novgorod, Ulyanovsk.

On the official website of the company operates an Internet shop in which any resident of the Russian Federation can order a product like leaven “Evita”. The price is for one package 10 pieces equal to 1650 rubles when buying 20 pieces the cost of one bottle is equal to 145 rubles. In other outlets the prices are different, one glass bottle asking from 150 to 500 rubles.

Sourdough “Evita”: consumer reviews

The Product of “Evita” a relatively new but it has already gained certain popularity. Reviews about it a lot and mostly they are positive. Some say it's simply divine leaven that is able to treat not only gastrointestinal diseases, but also SARS, influenza, colds. It buried in the nose and throat, used as inflammatory skin diseases. Although one product is not able to cope with the disease, but in combined treatment it plays an important role. Some of the customers, preparing of “Evita” kefir, sour cream and other dairy products, in their opinion, they get much tastier than store-bought. The majority notes that after its use improved health, improved metabolism, normalized stool, went overweight, fresher complexion. Is used for the treatment of dysbiosis “Evita”. Leaven in pharmacies not sold, but distributed only through its own wholesale and retail network, so buy it is not always easy.

There is a category of people who have failedprepare the product according to the instructions, and the output is formed a liquid substance that is not similar to ready the starter, but there is not enough. A little and those who don't see the point in buying the product and did not consider it useful. Basically, all who have got properly prepared fermented milk product, was happy, because he is not only healthy and nutritious, but also delicious. If you use yeast sparingly, usually enough for a month one bubble means "Evita".

Starter, negative reviews of doctors which simply do not exist, gained thousands of fans all over Russia and helped to heal not one illness.