Grape leaves: benefits and harms of the properties, taste

The Grapes are loved by many. It is delicious not only fresh. Great wines, delicious desserts, original salads – here are just a small list of what can be prepared on the basis of its berries. Besides the invaluable use in folk medicine for its wide range of medicinal properties.

Not only the fruit of plants used by man. Since ancient times known to bring medicinal raw materials such as grape leaves, use. And harm from their use, especially excessive, can also be present. But if you follow the precautions and to use the foliage in certain diseases, negative effects on the body can be avoided.

Useful properties and composition

Grape leaves due to its composition it has long been folk healers. They are rich in minerals, trace elements and vitamins. It is sufficient to use only 30 grams, to provide the body with the necessary daily norm. Don't need to be cooked before consumption grape leaves. Useful properties of composite components will manifest, even if just to chew on a few leaves.

Also they are very rich in tannins, acids and organic oils, making them irreplaceable in cosmetology. Prepared on the basis of their creams are not only improve facial contours, smoothing wrinkles, but also perfectly tightens pores.

Grape leaves in folk medicine

There are many home recipes that are created based on herbs and young shoots of grapes, which are used by people from ancient times. They are able to help in getting rid of various ailments. Grape leaves, benefits and harms of which have long studied man, has found application in the treatment of such diseases:

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• Infections of the upper respiratory tract (bronchitis, tonsillitis).
• Varicose veins.
• Migraines and burning eyes.
• Any disease of the digestive tract, besides cancer, including diarrhea of any severity and vomiting.
• Diseases of the urinary tract.

The Decoction of leaves with sugar can relieve a person from hangover and improve the appetite. The leaves are also good for outdoor use. Using them perfectly removes warts and freckles, accelerate the growth of hair and improves their structure, and as the antiseptic, they heal even festering wounds. Only you should not use made of those funds for malignant tumors of the stomach or intestines, as well as diabetes and tuberculosis.

Culinary masterpieces from the leaves of the grapes

But not only in the medical purposes use the leaves. Cooking has also become a scope. After mistress decided to please the home a new dish, composed of vine leaves, the calorie content, the benefits and harms of this ingredient have become a major issue. Foliage contains just 93 calories per 100 g, so is a great flavour addition to all sorts of delicious and dietary dishes.

The Most famous of them, which can please any gourmet, is dolma. It is a traditional treat in the middle East and the Caucasus. This is a prototype of our cabbage rolls, only the minced meat with rice wrapped in a grape leaf. Dolma is usually prepared on pair.

The Peoples of Transcaucasia and the Balkan Peninsula especially is often used as a culinary component of grape leaves. The benefits and taste are the main advantages of this ingredient. The leaves are stuffed with not only meat but also vegetarian filling, for example raisins, mixed with rice and olive oil.

Can I use grape leaves for making kvass?

Not to find a person who in the heat of summer is not preferred to all other drinks kvass. There are many recipes for its preparation, ingredients used are also different. But surely everyone will like the brew of the vine leaves. The benefits and harms of interest for many people. Therefore, this issue is worth considering in more detail.

In this beverage store large amounts of vitamin C, which is a very powerful antioxidant, necessary for all without exception, women. Indeed, thanks to him formed collagen fibers, preserving the youth and beauty of the skin and protects the body from free radicals.

Recipe of brew

To Prepare this drink is not difficult, even if people never done it. Grape leaves, benefits and harms of which have long been studied, finely cut to ensure that the fermentation process was faster, and laid in a jar. On the dishes with a volume of 3 liters it should take half a Cup of sugar and the raisins in the amount of five pieces. All the prepared ingredients pour the hot water from the top of the Bank covered with a piece of cheesecloth and left in the heat for two or three days. The higher the room temperature, the faster the brew will be ready.

To make this great drink can, and for the future. It is sufficient to apply the sterilization process - and banks brew will stand incellar for a long time. Only to open them in this case with caution, since the removal of these caps same effect as when opening a bottle of champagne.

Grape Leaves to make tea

Not only for the preparation of beverages used by man, the fresh green of the vines. Many of her brew aromatic tonic tea. Those who try it for the first time, immediately become fans of this great beverage. If the man invited to SIP tea from grape leaves, the harm and the benefit it will certainly appeal.

You Can immediately tell that the favorable effects of drink on the body is many times greater than the harm from him. Grape leaves brewed as tea, not recommended only in those cases when the person suffers manifestations of diabetes mellitus or gastrointestinal illness.

Expert advice is required for those who have developed obesity or stomach ulcers. Refrain from tea and grape should women in the third trimester of pregnancy due to the effect of leaves on the activity of the mammary glands. But in all other cases, the grape leaves do not have any contraindications and with moderate use, bring a person great benefit.

Collection and storage

And in winter, you can prepare grape leaves. The benefits and harms prepared in the cold season dishes concern of many Housewives. But judging by how widely used in cooking, such as ingredient, it can be concluded that the useful properties he is much more than harmful.

In order that they do not lose their properties during harvesting, you should follow certain rules:

• Is Used for this purpose only the young spring foliage.
• The easiest method is to pack the leaves in a plastic bag with minimal air and freeze.
• Effective and salting - scalded leaves rolled into tubes, are placed in jars and pour hot brine. This workpiece is used in all culinary recipes and in the winter completely replaces the fresh leaves.