How to sterilize jars in the oven – learn a simple method of our grandmothers!

Every woman knows that winter will want to please your pet some seaming. This pickled tomatoes, and pickles, zucchini or salad. Because winter is so lacking of vitamins, so prepared summer fruits and vegetables will appeal to everyone.

Harvesting food for the winter – it is very time consuming. Preserving includes the whole technological process: from preparing the cans to the seaming and finishing the seam. Any hostess will tell you how disappointing when after such a hard work swell or explode the cap. The reasons could be several. But the main factor which often becomes the culprit of spoiled seaming – poorly sterilized jars.

But let's look at the past, because our mothers and grandmothers always did sterilized jars. They knew an unusual way to sterilize banks in the oven. This method was widely used, was very comfortable and practical, and most importantly, banks did not explode. Let's look at it in more detail.

How to sterilize jars in the oven

Sterilize in the oven, very convenient and practical. At a time you can handle a few cans. Take the required amount of tanks, check them for cracks and defects of the neck. Before sterilization, it is desirable utensils to soak in warm water for a few minutes, then wash with baking soda. Do not use chemicals, as the slightest ingress into the bottle can ruin an entire workplace. Then thoroughly wash the cans under running water.

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Washed the banks give time (5 minutes) to stand upside down to drain the water. Install the dishes turned up in a cold oven. Only then can you turn on the stove. Try not to exceed 150-180 degrees, otherwise the tank may crack.

How long to sterilize banks

Different cans For different sterilization time. For example, capacity 0,5-0,75 stand in the oven for 10 minutes, liter-15 min.; two-liter – 20 min; liter bottle – 25 min. At the same time can sterilize the lids. Just remember to remove the rubber inserts from the iron caps.

Sterilized banks, allow to cool slightly, and only then remove from the oven. Special use dry pot holders or mittens. Be careful to not burst the Bank.

Now you know how to sterilize jars in the oven, you can use this method. It is very effective and will save your products.

Let's try to find the answer to the question of whether to sterilize the jar. As a result of researches it was proved that during sterilization under the influence of high temperature destroys all fungal bacteria. They cause the fermentation process, the formation of mold, which leads to spoiled the workpiece.

Now, every woman will be able to please your family with tasty and healthy workplace, so as to sterilize banks in the oven – this is a simple affordable way, which will greatly facilitate her work.