Turk for induction cooker Gipfel, Tima: reviews

If you trace the evolution of kitchen appliances for cooking, you can compile a list of such appliances: kerosene stove, kerosene stove, gas and electric ovens, slow cooker, induction cooker. All they are now commonly used in cooking at home, at the cottage, camping or fishing.

What is common between coffee and induction?

Who does not drink this wonderful natural drink, also absolutely not interested in recipes and ways of cooking, nor the flavor, nor the answer to the question of whether there should be special Turk for induction cookers. But for lovers of coffee no special cookware – is a problem.

Familiar and the familiar model of pots have a wide base and narrow neck. In a vessel of this form was retained and the flavor of the drink, and taste. In little neck the Turks when cooking is going foam, which prevents the evaporation of essential oils present in the ground coffee beans. That is why the most delicious drink is obtained only when cooking in a small, one or two portions, in boiling water. Great proved made of copper Turk Tima. For induction cookers, however, is suitable only for dishes, the bottom of which communicates with a conventional magnet.

As it turned out, familiar to all the coffee drinkers Turk for coffee, induction plates are not suitable, as it has other dimensions (less than 12 inches). “Smart” stove just does not turn on when her burner is a vessel with a small bottom.

What to do, what to do? What is the reason that not every dish, pot or pan you can cook on this kitchen appliance?

Features of induction cookers, or a small excursion into physics

The fact that the usual housewife heaters used fire and electrical energy is converted into heat. When the gas burns, then water boils.

The induction devices are all exactly the opposite: the heat does not occur in the plate and in the substance of the bottom of the pan in contact with the surface of the device. Under a glass cover located coil of copper wire. These places are centers of the burners. Under the action of electric current in these coils is heat build up. When the burner the cookware is placed between its bottom and the copper are formed by magnetic fields. Eddy currents acting on the bottom of the vessel, heat it with contents.

For security purposes, the manufacturers make the center work surface with a diameter of 12 cm that is the reason that Turk for induction stoves need to have the bottom larger. Otherwise, the vessel simply is not recognized by a magnetic field and heating occurs.

Cookware with a ferromagnetic bottom and a Turk for induction cookers

The user Reviews are always different, sometimes contradictory. However, after studying them it becomes clear that one of the important criteria when choosing pots is the material from which it is made. Used such as:

• Copper and steel;
• Enameled iron and ceramic;
• Aluminium and heat resistant glass.

The Main feature of all the cookware for these stoves is the presence of smooth and thick ferromagnetic bottom. By the way, cast iron skillets and pots are quite suitable for this modern cooking stoves.

Long or short, wooden or bakelite?

As if such heating is no open flame, the material grips to the coffee-making utensils is irrelevant and may even be of wood. And arm, the current models are much shorter and more comfortable than before.

Turk Metal for induction cooker Gipfel covered with colorful colored enamel. All models are provided with bakelite handles. The pots from this company is suitable for these heaters is the size of the bottom.

Manufacturers have slightly changed the overall design and traditional shape of the vessel, increased neck diameter and overall dimensions. But in this Turk can quickly prepare coffee for Breakfast.

Adapter inductions: what it is and why you need it

The Most delicious coffee you can cook in ceramic pots. It is a traditional boat for a wonderful beverage that retains and aroma, and the taste of. However, the induction hob will only recognize materials with magnetic properties that have neither glass nor copper, nor pottery, noraluminium. Thanks to modern technology it has become possible to correct this problem using ferromagnetic alloys for bottoms special dishes. Glass and clay do not apply to such materials, Turk for the induction stove needs to be different.

To solve the problem of how to use a regular pan on a stove, came up with the adapter. If to speak simple words – this CD is a mediator of a certain size, which is placed on the surface plate, and on it are placed dishes of any material. The diameter of this circle depends on the size of the burner for which it is designed. Manufacturers produce three standard options: 17 cm, 21 cm and 22 cm Adapter has three legs that does not affect the safety of the main glass surface. The cost of the disk depends on its size.

The Griddle plate recognizes the device, it is heated, heat is transferred standing on the kettle, saucepan or teapot. Through this “intermediary”, the induction heater operates as a normal unit and gives off heat to any set on the subject.

Some helpful tips

To ensure that the stove is switched on only when necessary, should not be put into the center of her plates of random metal objects (knives, spoons, potato peelers). But pots, pans and Turk for induction plates should be placed directly in the center. Then the device operates in the normal mode, and heat content is uniform.

As this superlite nothing gets burnt, the working surface is cleaned using special wipes.

The bottom of the pan must be perfectly smooth, otherwise the resulting waves will cause vibrations.