Buffalo fish - American guests

Buffalo is a fish that is representative of the North American fish fauna. It is heat-loving and so in cold waters is almost nonexistent. In our country it was imported in the seventies of the last century. Being gregarious, Buffalo fish easily caught in large reservoirs. The most favorable areas for cultivation are the Transcaucasia and Northern Caucasus, Ukraine, Moldova and Central Asia. It breeds in early spring, when the temperature in the ponds reaches 17 degrees. Females lay eggs on the remains of vegetation or fresh grass. Caviar, which postpones Buffalo fish do not eat: it is very small and sticky. The fry hatch already on the fifth day. If the reservoirs of many natural foods, that individuals can reach, dvuhkrugovogo weight. For its taste characteristics Buffalo fish carp even better.

Varieties

The Most common subspecies is the Buffalo fish largemouth, which has no whiskers, thick lips covered with villi. In the United States this variety is cultivated in rice paddies where it is, because of its universality, can reach 15 pounds. She prefers to live in large rivers, maturing on the third year of life. The color of the body of her dark-brown with a gray back and lighter sides. The fins are plain brownish-gray. Usually fishing at any time is fruitful, but during the hot months, hiding from direct sun, hiding in dense thickets, remaining, however, in the surface layers of water. Another Buffalo fish-Smallmouth – has more light colour: back greyish-bronze, while the sides – with a Golden hue. She prefers cleaner water and fast current. In shallow water this subtype is almost never sets. The type of reproduction is close to its largemouth counterpart, however Matures a year later due to living in colder waters. Black Buffalo brought to our country from the basin of the Mississippi. It prefers a muddy bottom and is held deeply, Recalling the behavior of the carp.

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Fishing

A fish of the Volga river, including Buffalo, well caught from a boat with a fishing rod and a feeder. In the first case it is often possible to catch large specimens that do not fit close to the coast, preferring to stay deep. The best season, when Buffalo fish caught particularly well, is summer. It is best to suit universal fishing rod-float rod and bait - maggots, worm, barley, bloodworms, and dough and bread crumb.

Cultivation

Our country has developed this technology for cultivation of fish Buffalo, which is based on the factory method of reproduction of carp. In many areas, formed large breeding flocks. The basis of the food of adult individuals of all three species of Buffalo, especially the largemouth, is zooplankton. At the same time when breeding in ponds this fish, though less active than the carp consumes the feed. The most favorable conditions for reproduction or foraging fish Buffalo are considered to be the southern region of the country and reservoirs-coolers of some energy facilities.

Cooking

In contrast to silver carp or carp, Buffalo fish is not considered to be a frequent guest in our kitchen, while cooking her delicious meals specific skills and any exotic products not need. It is equally tasty and fried, and boiled, and pickled.