Electric dryer for vegetables: a great help on the farm

Electric dryer for vegetables – is a device indispensable for those who have your fruit garden, vegetable garden, who collects from the forest. Some will find it useful in the harvesting of medicinal or spice herbs. Additionally, the devices in some cases suitable for drying meat, fish or convenience foods. In the past the dried products were made in many houses in ovens, furnaces or by hanging on the bone. This method took a lot of time and do not always give the desired quality.img alt="electric dryer for vegetables" height="260" src="/images/2018-Mar/20/a5006713f7493edc22d79d5ce0241511/1.jpg" width="380" />

Electric dryer for vegetables works with the heated air. In samples with thermometers, which are more expensive, temperature can be set manually. But all the fixtures are usually provided with a thermostat, which disconnects power supply in case of overheating, which makes products to burn.

The Main benefits of electric dryer for vegetables is that the products will be dried quickly to retain maximum number of nutrients, do not lose their flavor and have a good appearance. They are compact and can to process up to 5-8 kilograms of raw materials, depending on the number of pallets.

Dryer for fruits are usually complex, i.e. they are also suitable for processing other raw materials. They are small in size (not more than 40 cm in any of the dimensions), have their own weight about 2-3 pounds, combine with up to 8-10 liters of displacement. Produce models with an opaque or a transparent body. Latest additionally allow you to visually monitor cooking. The temperature of the drying process is from 30 to 70 degrees, the level of zastivanje is about 80% of the total weight of the product.

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If you are wondering how to choose a dryer for fruit, it makes sense to pay attention to a built-in fan, which increases the quality of the process. Important is the working volume, which by and large determines the price of the device. Dryer, for example, “winds” holds about 20 liters of raw materials at a time, so it's worth about 2.8 thousand rubles. Less "succinct" models are cheaper.

Driers for vegetables allows for 8 hours to obtain the finished product ( dry fruit, vegetables). Grass dried much faster – up to 3 hours, and the meat and fish – about 10-14 hours. Final drying time depends on the juiciness of the product, cut size, the presence of the fan device, etc.

Vegetables, fruits, mushrooms before harvesting you must first prepare: to remove the rotten places, the stems and rinse thoroughly. Beans and peas (which also can be drying) steamed pumpkin soaked in water with sugar and lemon juice, beets, pre-boiled until soft. The products are cut into slices less than 0.5 cm and placed on a tray (in some cases in a single layer). The obtained semi-finished products subsequently restore water, ground to powder, used for cooking side dishes, main dishes and desserts, compotes. Some craftsmen manage to dry even cucumbers, which after the restoration added to salads.