Dehydrator for vegetables and fruits. Recipes for dehydrator

Among the infinite range of modern kitchen appliances occupy a special place dehydrators. These devices appeared on the market not so long ago, but immediately gained immense popularity among fans of healthy food. According to surveys, today every fifth housewife has in his possession such a device and actively using it for blanks.

What is the secret of such popularity ordinary at first glance, electroscience? In this we try to understand the article.

What is a dehydrator

The Dehydrator for fruit and vegetables – electric kitchen appliance designed to evenly extract the moisture from the products by drying them. Such devices have long been used in the food industry for making various dried fruits and chips.

Domestic counterparts of more modest size and consume much less electricity. Cooking dehydrator for vegetables and fruits is at your kitchen space is not more than a conventional saucepan of medium size, and its maximum power consumption will not exceed 1000 watts.

What is the difference between the dryer and dehydration

Until recently, the household used electrosurge designed for the same purpose. Many today argue that there is no difference between them and dehydrators does not exist, because the output is the same product. But actually there is a difference. And significant.

Standard electric dryer has the heating element and fan upper or lower position. The injected hot air in such devices is not controlled and has different temperatures in different parts of the dryer. In addition, the air flow moves in the same plane, which significantly limits the possibility of uniform drying.

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For example: electric convection dryer for apples, pears, plums and other fruits dries them in such a way that the top forms a solid crust, and inside there is still a significant part of the moisture. Such dried fruits are, of course, long not be stored.

Dehydrator for vegetables and fruits arranged differently, which allows you to output a uniformly dried product. Its main advantage is the ability to configure and maintain constant temperature inside the device, which is achieved by pumping warm air through special channels.

But other than that, the dehydrator for fruit and vegetables preserves in them enzymes-specific enzymes that promotes rapid digestion. Regular dryer does not have such properties. Because of this products not as high quality and useful.

Foods that can be dried in a dehydrator

Use Dehydrator for drying:

• vegetables;
• fruit;
• mushrooms;
• nuts

But these functions are not limited. Modern dehydrator for fruits and vegetables, having a built-in thermostat with a wide range of settings, also allows you to dry herbs. In addition, this device can be used for cooking.

• pizza;
• cakes for the cake;
• bread;
• pancakes;
• marshmallow;
• cookies;
• fruit and vegetable chips;
• candy.

Popular recipes for dehydrator, as well as recommendations for drying vegetables, fruits, mushrooms, nuts and other products are usually represented in the passport of the device.

Convection or infra-red

According to the principle of there are two types of dehydrators: convection and infrared. The latter provide a more gentle and efficient drying. They have in its design a lamp emitting infrared radiation, and a fan that creates air flow.

Model convection type heated air using a conventional heating spiral. The quality of drying of such devices is a bit worse, so for consumer use, experts recommend getting an infrared dehydrator. The price on average one and a half times higher than for convection, but the difference is quickly recouped due to lower energy consumption. Besides food, dried infrared rays, can be stored for several years without fear of mold and rot.

Classification of dehydrators in the direction of air flow

Also dehydrators can be divided by way of the air flow direction horizontal and vertical. In the first case, air is blown by a fan located on the rear panel of the instrument. With this solution, the design of the horizontal dehydrator is very simple and requires no extra maintenance.

In devices with a vertical blowing fan located at the bottom and warm air is distributed uniformly throughout the drying chamber thanks to special air channels that occasionally have to clean from dust.

Manage dehydration

All modern dehydrators have a control panel with customizable features such as:

• temperature resistance;
• air-flow;
• the regime of cold drying.
• timer;
• auto power off;
• thermostat.

Devices suchcapabilities allow you to prepare not only products, but also a complete food, particularly desserts. Sweets are prepared in special trays “non-stick”, available in the set.

Dessert Recipes for cooking in a dehydrator

Strawberry candy with yogurt

In the finished yogurt add the strawberry purée and the taste is ginger, cinnamon, and peppermint extract. The resulting mass is dried in a dehydrator, until it thickens. Then it cooled, roll into a “sausage” and cut into slices with a thickness of 1-3 cm. Coat them in coconut flakes and dried again.

“Milk”

In a blender, mix 1 part carrot, 1 part walnut, and 0.5 parts of dried dates. From the resulting mass formed by the pyramid, sprinkle with grated sesame seeds and put into gererator for drying.

Banana chips

Bananas cut into slices 5-7 mm thick. Lay them on trays and dried until soft. Cool them and dip them in powdered sugar, and then dried again until ready.

Recipes for dehydrator not require mistress of strict adherence to the specified proportions of certain components. It is important to understand the process, and then you can experiment with any products indefinitely.

How to choose a dehydrator

Choosing dehydration device should be based on the following criteria:

• manufacturer;
• price;
• power;
• functionality.

Every person who wishes to acquire any appliance, first drew attention to its manufacturer. Here the situation is the same. Given that the dehydrator is designed for the production of potential food products, buy cheap products is not recommended. It is better to give preference to well-known world manufacturers of household appliances.

The Price of the device determines not only a brand, but its power and functionality. Therefore, there have been at least roughly calculate the future performance and figure out what sub-goals will be used dehydrator. If it will be used as a conventional dryer for apples and plums, it is enough device with a capacity of 350 W for 10-15 thousand rubles.

In case of active use dehydrator for harvesting of dried fruits, preparation of various desserts, you will have to choose a model with a capacity of 500 to 1000 W, with enhanced functionality. Prices for these devices start at 18 thousand rubles.

Popular appliances dehydrators: reviews and ratings

Today the market of household appliances for the kitchen is full of different models of dryers and dehydrators. The choice of the buyer are devices of different manufacturers from Asia, Europe and America, with the most incredible additional features.

But somehow only a few models are the most popular. Their quality and ability to actively discussed by the users. We will present the most popular dehydrators in ranked order.

1. the Excalibur ("Excalibur") – has a solid design and a well-deserved reputation. All the models have a set of additional functions and have an electronic control panel. According to polls, “Excalibur” - top-selling dehydrators. Reviews about all models in most cases positive.

2. the Ezidri ("Isidro") Ultra FD 1000 – popular cylindrical vertical dehydrator. Has electronic controls and adjustable power. Speak of such devices is also positive, however they have one drawback-plastic trays.

3. Sedona ("Sedona") SD-9000 – not less popular, but expensive model, featuring the ability to control the volume of the drying chamber.

This may also include infrared and Russian dehydrator for vegetables and fruits "Corvette". With its simple design and relatively low price, it competes with the foreign ‘colleagues" for a few hundred dollars.

A Simple dehydrator with your hands

If there is no possibility or desire to buy an expensive device, it can always be done personally. Of course, he will have no additional powers for cooking, but for drying vegetables, fruits and mushrooms will fit perfectly.

To make a simple homemade dehydrator we need:

• cardboard box from under the vacuum cleaner, TV, monitor, or similar;
• foil;
• metal construction mesh;
• cuts steel wire section 5-8 mm;
• electric cartridge mount;
• screws;
• screwdriver awl;
• infrared lamp (the kind used for heating young birds);
• thermometer.

The Box from the inside of the paste with foil. Of metal mesh cut shelves to size of the box. In one of the walls closer to the bottom make a hole for the electrical wires and fasten the Chuck using the screws.

Next, of steel wire you need to make stops that will keep the shelves and fasten them to the walls of the box convenient way. Left to put the shelves, screw the bulb and connect it to the mains.

To control the temperature inside the drying chamber should also on one of the walls to place the thermometer. It is believed that fruits, vegetables and mushrooms are best dried at a temperature of 40 to 45 ^OC.Adjust it by using on / off lights or opening the lid.

Summer street dehydrator

If you have a private house, a cottage or even a small plot of land to build a street dehydrator, which will not consume the electric energy, and its performance will be envied by the most powerful household appliance. The principle of operation is based on the physical properties of air, known to all from school.

To Arrange a summer the dehydrator with your own hands is easy. The basic material for its production – wood (boards, slats, plywood). To describe the detailed instruction is not necessary, as some clear drawings and algorithms for the sawing of boards simply does not exist.

First, create a frame of the drying chamber of the desired size in the form of a square, “pipe”. Inside it are stops for future racks, which are made of metal or plastic mesh. The top “pipe” is covered with a sloping tin roof. In case of rain it will protect the product from moisture.

Now that the camera itself is collected, it must be lifted above the ground by about a meter and set on stilts. "But where will the warm air?" you ask.

This would require one or several plastic (preferably of metal) tubes, installed at an inclination from the lower edge of the dehydrator to the ground. The air contained in them, under the action of sunlight will be heated and rise up, getting into the drying chamber, passing from the bottom to the roof. In order to heat more rapidly, it is advisable to paint the pipes in black color.