When to harvest fireweed

Ivan-tea, or as it is called koporsky tea, quite unfairly forgotten. But this drink has a story that is inherently connected with the Russian people. Main title Koporye tea shall the village of Koporye, located near St. Petersburg. There were prepared the most of this traditional Russian drink. Now it seems unthinkable, but in the XVII century Russia was the world's largest tea exporter. Ivan drank tea throughout Europe, where it was called the Russian, and our sailors always took a little healthful beverage.

Today we give tribute to this wonderful tea and talk about when to gather fireweed and how you can prepare yourself. Take your time and prepare this amazing drink for winter. With the first SIP you will feel the scent of Sunny meadows and enjoy a delightfully delicate florals.

When to harvest fireweed

No Wonder there is a whole science about herbs called the herbal medicine. She teaches us how to treat the plants, how to cook them and in what proportions. After all, even the most useful herb can lose all their properties in case of improper application and storage. Is no exception and Koporye tea. Young farmers know when to harvest fireweed, because it is a little PereVesti, and the drink will lose all its flavor. Instead of a fragrant aroma of you have in the Cup will float fresh hay. So when to collect fireweed? As soon as the plant starts to bloom. Because then the leaves and flowers accumulate the vital energy. You need to disrupt the smooth sheets without holes in the middle of the plants, making sure that it was not sick. Make tea not only leaves but also flowers.

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Method of preparation fireweed

Once collected the leaves and flowers, they must undergo the process of fermentation. There are several techniques of fermentation and drying of tea, but we will tell only about one of them. So, the leaves should be washed and cut, put in a saucepan. Cut it not too large so that the plant could give juice. Optimal size – leaf, cut into four parts. Then in the pan they need a good knead by hand. At first it may seem time-consuming task, but soon your hands will get used to it. At night put the pan in and leave it under the yoke at room temperature. When the leaves will be the fermentation process, you will notice that they all changed color, becoming darker. Next, they need to dry. Of course, once the peasants did it in the Russian furnace. Modern ovens are, of course, is far from ideal, but you can use them. Scatter the leaves on a baking sheet with a layer of 1.5 cm and dry at a temperature of 100 degrees. Another drying method: in a cast iron skillet to spread the fermented leaves, potomu them on very low heat for about 40 minutes. Then, stirring constantly and increasing heat to medium, subjected to the drying process. Very convenient to dry Ivan-tea in a device such as the dehydrator. The temperature does not exceed 50 degrees, which contributes to preserving all beneficial properties of this healing drink. Flowers Ivan-tea is prepared in a similar way.

Fireweed: treatment

Unlike the black varieties, Russian tea does not contain caffeine, and hence does not excite the nervous system. Also drink of fireweed cleans the blood, is anti-tumor and anti-inflammatory agent, regulates blood pressure.

Fireweed: properties and contraindications

This plant is one of the best honey plants, contain tannins, rich in vitamin C, sodium, magnesium, calcium, lithium, and easily digestible protein.

Pregnant women should drink it with caution, as well as people with hypersensitivity. The individual intolerance of the plant, although clear contraindications and side effects of fireweed is not found.