Meat processing company, meat-packing plants of Russia: rating, products

Today, a huge number of enterprises engaged in meat processing. Moreover, some known throughout the country, and some – only on the territory of the region. We propose to evaluate the powerful performance of meat processing enterprises of Russia, which have the largest revenue and high turnover. Below is a ranking of these enterprises. It is based on the consumer feedback.

1. OJSC “Cherkizovo group”

The Production at the hearing at all, who prefers sausages of different types. This company is meat-processing industry is among the three leaders on the profile market in Russia. Today, the plant consists of several enterprises, located in Moscow, Penza, Ulyanovsk, Pravdinsk.

Every day it produces several hundred tons of sausages, deli meats, hams and different foods. The company also manufactures products primary dressing in the form of whole pieces of fresh meat in vacuum. The range includes traditional products of meat processing, for example “Final” sausage, and exclusive variants – “Chorizo”, “Salchichon”. And all the products keep getting awards at various exhibitions for high quality.

2. «Ostankino meat processing plant”

The Products of this plant are also always on the ear. She's always on the shelves of even the smallest shop. Not all processors can boast such popularity as this. In addition to sausages, sausages and sausages, here engaged in the production of smoked meat, dumplings, pancakes, chilled and frozen meat. This item buyers simply sweep the shelves. They love and sausages brand “Dad”. About them surely everyone has heard of.

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«Ostankino meat processing plant” – is a dynamically developing enterprise, which can be easily included in the ranking of the most successful companies in Russia. Today it consists of 13 trading houses, 7 shops in Moscow and a modern pig farm. A more powerful production enterprises are also to be found: every day it produces up to 500 tons! All this allowed the plant to be a leader in the field of meat industry.

3. “Vegus”

“Vegus” - meat processing plant that operates for 20 years. In the Moscow market the products of this plant are in high demand due to the properly structured marketing policy and a competent strategy. The plant is equipped with equipment of German production that allows to produce goods in large volume. Today the company offers a wide range of boiled sausages, boiled-smoked and smoked products, pates and semi-finished products.

“Vegus” - meat processing plant, which received a huge number of diplomas. In addition to the various sausages, the company is engaged in manufacturing carpaccio, ravioli, khinkali, paste, jelly and jellies, and products from poultry.

4. JSC «Ramensky Meat processing plant”

If you rank the oldest meat processing companies in Russia, OJSC “Ramensky Meat processing plant” would definitely be on his top lines. For 40 years, this company offers fresh and tasty sausages, delicacies and semi-finished products. “Ramensky meat processing plant” is a company of full production cycle, with its enormous technological capacity. It is also important that the meat industry works in three areas:

• The Manufacture of sausages, delicacies and meat products from chilled and frozen meat.
• Russia's Only production of kosher meat products.
• Delivery of fresh chilled meat and duck delicacies out of it.

“Ramensky meat processing plant” – the production of a wide range of sausage products, with a focus on delicacy products. The plant always say that they are trying to create a product according to reliable traditions and authentic recipes with observance of all norms and requirements. And the products line “Duck delicacies” in the form of semi-finished meat duck and goose are of excellent quality created for real gourmets.

5. “Pushkinskiy Myasnoy Dvor”

The company is involved in processing of agricultural products and production of beef, pork, lamb, veal and lumpy semi-finished products. The priority of the company – ensuring an uninterrupted supply of meat products in the shops of the country. The company works with modern equipment, and uses environmentally friendly raw materials.

A Full cycle of production – a pledge that the whole process is constantly under control. The enterprise has all the necessary departments in which animals are first found, then subjected to primary processing and so on. It is also important that the plant delivers products toown transport.

6. «and»

“Balakovo Myasnoy Dvor” is one of the leaders on the market sterilized products. In the range plant a wide variety of goods: canned meat, pates, baby food high quality. The company is working on the modernized equipment of high capacity. Through the use of modern technologies for processing and canning, the company produces high quality, healthy and tasty products. The plant is committed to continuously expand the range. The production process is fully integrated – from procurement of raw materials to the use of advanced technologies and adhering to the quality control.

7. “Velikoluksky meat processing plant”

Meat processing enterprises of Russia – is a modern and well-equipped plants with a high level of performance. Well known to consumers and products “Penza”, which has existed since 1944. The raw base is obtained at the enterprise with its own pig-breeding complex and a fodder plant. Sales leaders, as noted in the production are:

1. Cooked sausages. When cooking they are boiled, fried, Copts, thereby acquire a mellow taste, beautiful texture and a pleasant flavor.
2. Ham. Thanks to the natural demoronizer a protein shell, the product acquires the desired flavor.
3. Saveloy. For the production of these delicacies are used veal, pork, horse meat or rabbit meat.
4. Pate. They are made in special ways. Consist of liver, boiled meat and supplemented with ingredients such as prunes or apricots.
5. Smoked delicacies.

8. “starodvorskie kolbasy" (Vladimir oblast)

Modern meat processing enterprises represent a full production cycle. This creates a huge number of products. One of these – “starodvorskie kolbasy”, earned a tremendous amount of feedback from buyers. The use of production innovation combined with competent approach to the processing of meat allows the plant to create high quality goods.

9. OOO MPZ “agro-Belogorye”

Group companies inventories “agro-Belogorye” is a high - tech meat processing enterprises. In the production of unique technologies are used, according to which packaging is performed in a gaseous environment. Due to this products for a long time remain fresh without losing the nutritional and taste properties within 10 days of release. The enterprises produce different products. Firstly, semi-finished products under the trademark “remote”. Used to create chilled pork. Products packaged using getmodifications environment. Secondly, doing goods in a refrigerated vacuum-Packed and frozen in blocks products.

Insights

We gave you a list of meat processing companies, which a lot of good reviews. These plants and factories daily put on the shelves of Russian stores a huge number of tasty delicacies. However, very often we see news of that in sausage of any brand found bacteria, but the ham – artificial additives.

Note that any companies are working in accordance with established standards for a particular industry. These rules are related not only hygienic and veterinary-sanitary requirements, but also the maintenance and operation of the enterprises themselves. Only so will produce benign products safe for consumers. Here are the basic sanitary rules for meat processing enterprises:

• The Administration of the enterprise must be created all conditions for production of guaranteed quality. The only way the product will meet the sanitary-hygienic requirements.
• The plant Area is divided into three areas: economic (there are constructions of auxiliary type); base slaughter the animals; the production area, where he built the main building of the company.
• Free sites are encouraged to plant trees and shrubs.
• The Entire territory of the production complex should always be kept clean.
• Business meat processing needs in sufficient volume be provided with hot and cold running water in accordance with the requirements of the Standards.
• Must meet the requirements of sanitary and veterinary standards lighting.
• In production and auxiliary facilities should be sufficient space for carrying out technological operations. The premises for food and technical products should be isolated from each other.

These and other rules set by the CPS. They are required to abide by all enterprises working in the field of meat processing.