The Segment of kitchen appliances applies to the areas that contribute to the development of technical progress. Microwave ovens, refrigerators, electric and gas ovens are often the first endowed with innovative technologies that are later applied to other equipment. In this sense, the industrial grinder – one of the most demanding units, as it needs not just to provide a basic set of culinary operations, but also to maintain optimal power. Catering establishments, lines of sausage production and other areas of the food industry actively use the opportunities of the productive grinder, together with the increasing production quality and rates of production.
The Technological equipment of the enterprises, whose activity relates to the production of food products is quite extensive and varied. That means for the preparation of products and equipment for cooking and serving system. In particular, the equipment includes materials, installation, presses, meat, mixer, dumpling units, tenderizer, the mixers, Kneaders, bread slicers and many universal machines. And that's not counting devices that provide packing, cleaning kitchen tools, initial training products, etc.
Against this background, the grinder is not perceived as important element of the production plants, however, it is impossible the implementation of most of the culinary chain, which assumes the use of meat products. In addition, industrial electric meat grinder is not limited to meat processing for the formation of meat – the device also gives the opportunity to grind fish, vegetables and fruit.
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Today, mechanical engineers still have some demand, but the declining trend of this segment is obvious. In contrast, stable demand is for electric models, the design of which seems more relevant. You should start with distinguishing features. Thus, in comparison with the mechanical analogue industrial electric meat grinder has a metal or plastic neck with no extension at the top. She also pushed a tray of processed meat.
The Main feature is an actuator which in some versions is added by the fan for cooling. The rest of the device Assembly is quite simple: aluminum or stainless steel includes screw, special knives and clamping screws. In addition, it is possible to have the knife grids and the facing element.
Electric meat grinder industrial purpose can adopt different system of protection against overheating of the engine. Models available on the Russian market, are equipped with two mechanisms that protect the machine in case of problem processing of meat. For example, if a fish bone stuck or wound cores cause the screw mechanisms. In the first case grinder supplied with plastic gears really screw and reducer, which are specially broken, freeing the passage. As a result, the motor does not overheat, and to replace the gears, as a rule, there is a second set.
The Other principle, on the basis of which the industrial meat grinder is protected from failure of the electric motor, provides the presence of a coupler-breaker. Its function also is reduced to the cessation of the relationship between the engine and the working bodies – coupler elementary opens auger and electric motor, and which further is idle.
There are three picking equipment, designed for professional use. The standard equipment of the machine includes one-sided knife, an auger and grate. This is the simplest set of mechanisms is optimized for small canteens and cafes.
Next, the package is called “plunger”. This specification includes screw and double-sided knives for industrial vehicles, which can be installed after the facing component. A feature of such models is the possibility of separating the meat before grinding.
Pick “hunger” characterized by the presence of two gates (large and small), screw and double-sided knife. The quality of manufacture of this variant is similar to the second specification, but the design of the two plates and extends operational capabilities.
The Correct mapping of requirements to volume production with the capabilities of the unit will allow to get rid of possible problems in operation. In General, the equipment for food industry initially focused on processing large volumes of products. However, there is a difference in the scope of supply to catering establishments and supplying the small dining room and store – for this reason you should decide on a power grinder.
Regarding performance, there are four categories of units. This grinder is able to issue up to 50, 150, 300 and 600 kg of meat per hour. In terms of power potential meat grinder industrial is able to demonstrate the indicators in the 1.5-3 kW. This is enough to serve sausage shops, working around the clock.
The complexity of the equipment for processing of meat leads to very strict rules manual. However, there are problems to protect yourself from which is impossible. Usually repair of industrial equipment runs when not helping duty cleaning. Among the main causes of faults isolated fractures in the joints, broken gears, broken motor and a problem with cutting the meat for stuffing.
Depending on the system protection failure of the gears in the auger or the gearbox, as already noted, may be associated with a delay in the processing of meat – in this case, you can replace the items from the emergency kit. The same applies to other operations for repair – always have to be prepared spare parts for industrial vehicles, including – drive shafts, pads, screw elements, air knives, nozzles, grilles and other elements. The presence of such a set will allow to cope with repairing the motor, replace or repair a dull knife, to restore connections, etc.
Manufacturers of industrial grinders seek to expand their functionality not only by increasing constructional abilities, but also due to the various attachments. In particular, the sets of modern machines contain special capaticy – add-on that allows you to fill with forcemeat of sausage or sausages.
There are other devices by which industrial meat grinder takes on new functional properties. The nozzle can be distinguished according to the type of the manufactured product. Some devices allow you to skip meat, fish or vegetables through a grater, the other by modeling divide the stuffing on the principle of noodles on a uniform portion, and the third one work as juicer.
Evaluating the benefits and opportunities for professional meat grinder, I'm sure many will want to have a unit at home, although the purchase decision of these models is advisable rather for commercial and public enterprises. This is evidenced by the fact that the industrial grinder, the price of which varies from 25 to 40 thousand rubles on the average, quite profitable in cycles of regular production. It pays for itself in a short time, and if you use the full potential of the unit, laying on him and related culinary operation, it is possible to do without other industrial equipment in the workplace. For example, the functions of cutting, cooking noodles, sausages and dumplings also allow you to perform some model professional meat grinders. Again, the main – to match the needs of production and functionality of the equipment.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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