Best recipes pampushky with garlic

The Recipe for fritters with garlic is a traditional Ukrainian cuisine, usually served with nourishing soup. Small delicious pastries cooked by the hostess, taste, able to conquer anyone. See for yourself!

Classic recipe

For a classic recipe fritters with garlic take:

• Half a Cup of milk.
• A Glass of water.
• 10-11 g quick yeast.
• 480 g flour + 22 g for the dough.
• 28 grams of sugar.
• Pair.
• 65 g of vegetable oil + the same amount for fuel.
• 4-6 g of salt.
• 45 g of butter.
• 5-6 cloves of garlic.

How to prepare

1. In the container combine water with milk, warmed up to 40 degrees (touch the liquid should be well warm) and dilute the yeast. Add sugar and a small amount of flour. Withstand the dough in the warmth during the third hour. During this time, she needs to come and give a thick "cap".
2. Pour the yeast mixture in a large bowl, add the remaining flour, then the egg and oil part. Add salt and carefully knead. As a result, you should be gentle dough, which departs from the fingers. It formed from a ball, put in bowl, cover with a towel and determined in the heat for 35 minutes.
3. Turn on the oven and warmed it to 180C.
4. Meanwhile, make the garlic filling. Sobocki freed from the husk, wash and passed through the press. Pour the resulting mass of oil - it should completely cover the garlic. Take an egg and separate white from the yolk, whisk and the second slightly off to the side.
5. Go Back to the dough. Grease hands with vegetable oil and detachable from the ball small pieces. At the same time that the dumplings had the necessary form, each piece should be put in hand and clutching a fist, squeeze the ball. As a result, the bun will have the optimal size is 3-4 cm.
6. Spread each with a parchment and greased with a piece of butter the baking sheet. Dumplings should be placed closer to each other the gap between them must not exceed half an inch. Grease them with egg yolk and put to bake. In the process of cooking the buns will rise and unite into one.
7. Cooking Time of 25 minutes. But in any case, dumplings it is advisable to check if the dough is not left on a wooden skewer, then the cake is baked. Get it out of the oven, allow to cool a little - just a couple minutes and brush with garlic dressing.

Vegetable Bread

Let's Consider step-by-step recipe of the fritters with garlic without milk and eggs. To them take:

• 6-7 g quick yeast.
• 370 ml of water + half a Cup for the dough.
• 34 g of sugar.
• 600 g flour.
• 85 g sunflower oil.
• 5-6 cloves of garlic.
• Sprigs of greenery.
• 4-6 g of salt.

How to prepare

1. To begin to activate the yeast. Heated 120 ml of water to 40 degrees. Add yeast, mix and add 22 g of sugar. Define the heat on in the third hour. During this time, there should be a foam "cap".
2. Then add the yeast mixture to the flour, remaining sugar and salt. All mix until a homogeneous mass. Pour in the same container, warm water, vegetable oil and knead the dough to make it soft enough, a bit sticking to hands and at the same time was elastic.
3. Bowl promassive, put in her dough and leave in a warm towel. Then obtinem hands, formed a ball again and set aside.
4. An hour Later, the basis will rise enough and will be ready for baking. Taking from it small pieces and forcing them through his fist, forming a neat dumplings.
5. Spread each on oiled baking sheet, cover with plastic wrap and leave for 45 minutes in the turned off but warm oven.
6. Once the cakes will rise, take it out and sprinkle them with water. Preheat the oven to 180 C and send the donuts to bake for half an hour.
7. Meanwhile, prepare the filling. Wash greens, shake off the water and finely shinkuem. Combine it with crushed garlic and a small portion of vegetable oil. Mix everything. Dressed ready dumplings with seasoning.

Garlic bread with herbs

Recipe Ukrainian pampushkas with garlic you need to take:

• 260 ml of water.
• 22g of sugar.
• Couple pinches of salt.
• 35 ml of vegetable oil.
• Spoon a quick yeast.
• 320 g of flour.
• Egg.
• 5-7 zubochkov of garlic.
• A Few sprigs of dill.
• Cube sandwich oil.

How to prepare

1. Heated the water so it was warm enough, add sugar. Add salt, vegetable fat (unscented) and mix well. Last enter the yeast. Leave it all on the table for 10 minutes.
2. Once the dough appears froth, add the flour in portions. Egg and knead a sticky elastic dough. Put it in a bowl and leave under a cloth for an hour. During this time it should rise.
3. Detaches from the main mass of the small pieces and form neat rolls. Put them close to each other on oiled baking sheet and put in warm oven (turned off) for 20 minutes.
4. Do the filling: wash the herbs, shake off water and finely chop. Mix it with crushed garlic and a slice of sandwich oil. Whisk ground ina blender until fluffy consistency.
5. Spread the filling on the risen buns, top grease yolk. Sent to be baked at 180 ° C for 25 minutes.

Dumplings with garlic milk

Next is the recipe of fritters with garlic milk. It will get:

• 240 ml of milk.
• 35 ml vegetable oil.
• 7 grams of yeast.
• Couple pinches of salt.
• 320 g of flour.
• An Egg + yolk.
• Cube sandwich oil.
• 5-6 garlic zubochkov.
• A Few leaves of any greens.

How to prepare

1. Pour in the milk, sugar and vegetable oil. Stir, put on fire and warmed slightly to about 38..40. Input dry yeast. Mix everything and leave for a few minutes. Then add to yeast mixture approached the salt, egg and sifted flour in portions. Knead soft dough, put into a bowl, sprinkled with flour and leave under a cloth for an hour.
2. Cover a baking tray with baking paper, promassive. From tear off pieces of dough and shape beautiful beads. Lay them on the prepared baking sheet close to each other. Leave in warmth for 25 minutes to rise.
3. After this time the yolk combine with a small amount of water and grease a muffin. Sent to prepare in the oven for about half an hour at 180 ° C.
4. As dumplings recipe with garlic, prepare the dressing. Garlic is freed from the husk and grind. Add chopped herbs and a little oil. Mix everything. The buns are dressed with fragrant oil.

Dumplings on yogurt

For a recipe of donuts on the yogurt with the garlic take:

• 310 g of flour.
• Half a liter of kefir.
• 5 g of sugar.
• 5-6 g of salt.
• 8 g of soda.
• 45 ml vegetable oil.
• 5-6 garlic zubochkov.

How to prepare

1. Pour into a saucepan yogurt, mixed soda. After a couple of minutes add sugar and salt. The input vegetable fat. Portion sieve the flour and knead the dough. Flour may need a little more or less - it is necessary to see the consistency.
2. Roll the dough into the reservoir and with a knife cut it into squares or rectangles.
3. Spread the bread on a heated pan and fry until cooked for a few minutes on each side.
4. Finished cakes spread on a paper napkin, went to excess fat.
5. In a small dish mix a little vegetable oil and crushed garlic.
6. Grease a muffin filling. According to the recipe dumplings with garlic without yeast served warm.

Garlic bread on the water

They need:

• 210 ml of water.
• 13 g quick yeast.
• Couple pinches of salt.
• 5-6 g of sugar.
• 480 g of flour.
• Yolk.
• A Quarter of a pack sandwich oil.
• 5-6 garlic zubochkov.
• A Few sprigs of any green.
• 15 ml of vegetable oil.

How to prepare

1. Recipe fritters with garlic in the water first, pour it in a bowl of warm water, add sugar and salt. Mixed specified amounts of yeast. Reserve warm until the formation of the foam "cap".
2. Pour into a large bowl the whole batch of flour slide and in the center make a hole. Pour it in approaching the dough, and soft sandwich butter.
3. Knead the dough, adding more flour as needed. Send it into heat, covered with a napkin.
4. Then abenaim and again leave for the same period of time.
5. Parse Approached the dough into pieces and formed each a small neat bun.
6. Tight Spread on oiled baking sheet and brush with egg yolk. Bake for 30 minutes at 190 C.
7. Of crushed garlic, a little oil and finely chopped greens make dressing and flavored it ready dumplings.

Ukrainian dumplings made with milk and butter

Here is a recipe of fritters with garlic butter. Products:

• 480 g of flour.
• Couple pinches of salt.
• 4 g quick yeast.
• A few tablespoons of sugar.
• 30 g of butter.
• Half Cup milk.
• Yolk.
• 5-6 garlic zubochkov.
• A few tablespoons of vegetable oil.
• Dill and parsley.

Cooking Ukrainian dumplings

1. In a large bowl sift all the dry ingredients, add the warm milk and melted butter. Knead the dough thoroughly and form from it a large ball. Sprinkle with flour and leave under a cloth for an hour.
2. Once the weight is suitable, and made her thick plait, then cut into uniform slices. Typically, such a number of test turns 24-25 rolls.
3. Lay them close to each other on the oiled oven proof form, cover with a towel and leave for 45 minutes.
4. After the specified time grease dumplings with egg yolk and send in the oven for 25 minutes. Cook at a temperature of about 190 C.
5. Prepare the sauce of crushed garlic, chopped herbs and oil. The buns are flavored.

Dumplings with a crispy crust

This is quite an original recipe for fritters with garlic. Recipe steps:

• 3/4 Cup water.
• Half a Cup of milk.
• 3 eggs.
• 115ml of vegetable oil.
• 12 g quick yeast.
• 5-6 g of sugar.
• Two or three pinches of salt.
• 4 1/3 cups of flour.
• 4-5 zubochka of garlic.
• A Few leaves of dill.

How to prepare

1. Recipe fritters with garlic in the oven for starters-warmed water and milk, mix them in a bowl. Add the sugar and yeast should be mixed. Leave it all on the table for 15 minutes.
2. Then combine the yeast mixture with three cups of flour and eggs. Add salt. Begin to knead the dough and gradually we pour the remaining flour.
3. Finished base roll into a ball and leave for an hour and a half under the cloth. When the dough will increase twice, obtinem it and roll out on a cutting Board. The thickness should be no more than half an inch.
4. Cut with a knife into squares with a side of 4-4,5 cm and Then coat each piece with vegetable oil and put in a container with a lid. Sent to be baked for 25 minutes at 180 ° C.
5. After this time we reach the capacity and dumplings with the bottom row shifted to the top, sprinkle with vegetable oil.
6. Once all donuts are ready, put them on a dish. Of crushed garlic, chopped greens and a small amount of oil prepare the dressing and distribute it on the pastry.

Bread cheese

For donuts recipe without garlic take:

• 2/3 Cup flour.
• 75 g of hard cheese.
• Two eggs.
• A Glass of water.
• A Quarter of a pack of butter.
• 1 g Cayenne pepper.
• 1-2 g of ground nutmeg.
• 3-4 g of salt.

How to prepare

1. Pour into a saucepan with the heated water, add butter, add salt and put seasoning. Put on medium heat and, stirring, allow to boil.
2. Portions enter the flour and stirring slightly faster brew the dough for a couple of minutes. The result is a gentle soft mass which is easily released from the wall. Immediately remove the skillet from the heat.
3. In a separate bowl beat eggs with a whisk turning it into a lush mass. Cast a little for greasing donuts, and the main part is mixed into the dough (it should not be too liquid).
4. Grind a piece of cheese and save a couple tablespoons for topping. The rest connected with the test.
5. Divide it into several small rolls and put on oiled baking sheet. Grease with egg and sprinkle cheese. Put into the oven for 40 minutes and cook at 180 ° C.

Dumplings in a slow cooker

And crowned with our selection of detailed recipes dumplings with garlic in a slow cooker. To them take:

• 1 3/4 cups of flour.
• Half-full glass of water.
• 4-5 g of salt.
• 4-5 g quick yeast.
• 10 grams of sugar.
• 35 ml vegetable oil.
• 5-6 garlic zubochkov.
• A Few leaves of greenery.

How to prepare

1. Dilute in water yeast, we pour the sugar, salt and a couple tablespoons of flour. Leave the dough a quarter of an hour in the heat.
2. Then add remaining ingredients (except oil) and knead the dough. Cover it with a towel and allow to rise.
3. An hour Later, divide the ball into several pieces and form dumplings out of them.
4. The Bowl of the device promassive and spread rolls. Leave the program Yogurt/heating for an hour. Then turn on the bake mode and prepare the buns for 45 minutes.
5. Chopped greens and minced garlic prepare the dressing and flavored it ready dumplings.