If you are a fan of homemade cakes and every celebration, bake something delicious, then our article about how to prepare cream cake with sour cream and condensed milk, will be very useful. Today we will look at several recipes like this stuffing, which, by the way, you can lubricate not only the biscuits that you made yourself, but store-bought products. In this case, fruitcake, for example, “ginger”, you get literally 15 minutes.
For large portions of delicious fillings for your pastries take:
- 300 g thick cream fat content of not less than 30%;
- 1 can of regular condensed milk.
To your cream has turned thick, it is important to choose cream as fatter, at least 30%. Before you whisk, it needs to cool. In the bowl of a mixer put some simple ingredients, beat first on low speed, gradually increasing it. Usually enough 2-3 minutes for the cream cake from sour cream and condensed milk has acquired the desired consistency. Once it is ready, it can be smear-baked or store-bought sponge cakes. Also it will be very tasty if the mass at the last stage of whipping you add the crushed berries (raspberries, strawberries or other to your taste) or fruit (kiwi, bananas or peaches). And aromatizing can be vanilla. If you are going to seriously deal with the decoration of your cake, in a small portion of the cream add a little food coloring in different colors and cover with this cream top cake. Get bright and festive.
This is a very popular combination can be a great filling for your baking, take:
- 1 jar of boiled condensed milk;
- 400 g sour cream thick quality.
The milk, you can do it yourself. To do this, place the jar in a saucepan filled to the top cover with water and simmer for 2 hours. Watch carefully so that the liquid continuously covers the top banks to do this from time to time in the pot you need to pour hot water. After the allotted time has passed, let the milk cool in the pot. As you can see, the process is quite long, it is best to cook the condensed milk in advance. By the way, now you can buy in the store. For the cream mix the two ingredients in the bowl of mixer and beat until uniform in color and condition first at low speed, gradually increasing it. You should get a dense mass of beautiful light brown shade. Since the condensed milk in itself has a distinct flavor, a cream cake with sour cream and condensed milk other components you can not add, he's very well suited for your favorite baked goods.
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By the Way, if you want to prepare the buttercream, you can use this recipe. Take:
- 500 g good butter;
- 220 g condensed milk-half of banks;
- 250 g icing sugar;
- 5 g of vanilla sugar and a little brandy or dessert wine.
Like the previous two, you can very quick and easy to prepare this cream. Condensed milk, cream, butter (it before use to soften) are placed in a bowl and beat with a mixer until smooth, and in the end, you should pour the cognac and pour the vanilla sugar. It turns out also very tasty. Although at first glance it seems that such fillings are prepared simply and do not contain any refined ingredients, they are delicious and are a favorite with many generations of Housewives.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/878-ryhtuem-smachny-krem-dlya-torta-z-smyatany-zgushchonk.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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