Fried chicken with cream in the pan: how to cook

Chicken meat is used in Russian cuisine since ancient times. Chicken — cheap and tasty, and to some degree still dietary. Some are vegetarians, the so-called pollotarians, allow yourself to only eat poultry.

Universal meat

Chicken has good nutritional value, contains a lot of protein, vitamins and minerals. Many athletes prefer chicken to other types of poultry and meat.

Chicken there are many different dishes in many cuisines of the world. Separately, prepare the legs, wings, fillet and hearts. Often cooked whole chicken, bake in the oven. But also this bird can be dismantled and even cook in the same oven, even on the pan.

Cream — it's not just dessert

There are many recipes of chicken in different sauces. For example, it goes well with chicken cream sauce. This is a very tasty and inexpensive!

The Cream are rarely used in Russian cuisine, in contrast to French, where no cream can not do any one dish, be it roast or dessert.

We used to see cream in confections, but modern culture allows you to taste the food of different countries of the world. So why not prepare such a wonderful dish like chicken with cream in the pan?

First let's deal with cream. They must be the right fat content, definitely more than 30 %, otherwise you will suffer the saturation of the taste of the dish.

By the Way, you can sometimes replace the cream with sour cream of a big fat, but you should know that it gives levels of acidity, which is in cream, so you decide.

The Best spices for chicken

I Wonder what else you need to chicken with cream in the pan turned out just perfect?

Just the right spices! First of all nutmeg. It goes well with cream in the best way. In principle, it is possible to do only them and salt, if you do not plan to add to the chicken no more ingredients. If you want to add to chicken, such as mushrooms, it is very suitable for this curry.

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Chicken with cream in a frying pan is the perfect accompaniment to white wine or wine vinegar. These ingredients in certain proportions need to add to the meat.

Basic recipe

You will need a basic recipe for cooking which you will need:

• Chicken;
• Heavy cream;
• Butter;
• Salt;
• Nutmeg.

On the basis of this recipe is you can prepare many different dishes, adding garlic, mushrooms, wine, cheese, etc.

A dish Such as chicken with cream in the pan, allows you to modify and add to the recipe. Fillet of chicken cooked in a creamy sauce, is soft, with a taste of spices.

Let's gradually try to cook such a marvelous invention of French cuisine, like chicken with cream in the pan.

To start, take 500 gr. chicken fillet (you can take a couple of Breasts from which you want to remove the skin). Then we will need 100 gr. cream 33 % fat, a pinch of salt and nutmeg, as well as 20 gr. butter.

As we prepare a dish called chicken with cream in a frying pan, a recipe without a good frying pan will not be perfect. It is better to take with non-stick coating. If you do not have this, take regular.

Melt over medium heat butter, then carefully place cut into small fillets. Fry on all sides, season with salt. While the chicken is roasting, stir the cream with nutmeg. When fillet acquire a Golden hue, you can add the sauce. Saute chicken in cream five minutes and can turn off the fire. Your dish is ready!

Mustard sauce

For the holidays you can prepare a special sauce based on cream and mustard.

Mustard in grains is also very fond of the French and is often used in the kitchen. Let's see what you need in order to cook chicken in mustard-cream sauce.

Take a pound and a half fillet, half a Cup of whipping cream and one third Cup white wine. A pinch of black pepper and salt. Two tablespoons olive oil and the same of Dijon mustard (beans). Don't forget a teaspoon of dried tarragon.

Start cooking

Wash, cut into small fillets, season with salt and pepper. In butter, fry it until Golden brown using medium heat. When fillet is ready, put it on a plate and into the pan pour the wine. Give him some evaporate on low heat. Then in the wine, add the mustard, stir. Do not forget about the cream, and then also mix. Next step, add the tarragon and turn off the heat. You're done! Now you can serve the chicken with creamy mustard sauce.

Sauce with mushrooms

The Following recipe, which is perfect for a dinner party, — this, of course, chicken with mushrooms and cream in the pan.

The Main rule of this dish is that the ingredients should not interrupt the taste of each other. Here is a very important proportions. Adding the wrong amount of mushrooms, you'll kill the taste of cream and overdo it with the cream, you will not feel in the dishmushrooms.

So what do we need for chicken with mushrooms in a creamy sauce?

First, take two chicken Breasts (cleaned from skin), pinch of black pepper and salt, a tablespoon of olive oil and medium onion-shallot 200 gr. mushrooms, 50 grams of vermouth or dry white wine, half a Cup of whipping cream, green onions.

Cut the Chicken fillet, add salt and pepper and place into the pan. Fry in olive oil until done, then put the Breasts on a dish.

Chop the shallot and sauté it in a frying pan, where roasted chicken, to the characteristic aroma. While the onions fry, chop the mushrooms. Add the pan to the onions. Fry until the mushrooms shrink in size. Then add the wine, stirring, fry on medium heat until the wine has evaporated.

Slice green onions. Add to the pan the mushrooms to the cream and chopped onion, stir and cook until cream boils. Then in the same pan put the cooked chicken and simmer together with the sauce two or three minutes. Your chicken in cream with mushrooms ready!

To Summarize...

As you can see, there are many recipes of chicken in a creamy sauce. Most of them come from France. However, this does not prevent the people of Russia and other countries constantly to cook similar meals for different occasions.

If you want to surprise your family with something new, you can cook this dish as chicken with cream in the pan. Photo, recipe, cooking secrets and so on were presented in this article.

Bon appetit!