Want an interesting dish of shrimp? Recipe of shrimp tempura you will find in the article

Seafood have become very popular in the diet of modern people. And for good reason. They are not only tasty but also very useful. Seafood is rich in various vitamins, trace elements. The greatest demand among Russian citizens use squid and shrimp. Of them are preparing soups, hot second courses, salads, appetizers. Especially the seafood, is necessary for people living in Central Russia, that's where the citizens do not have enough iodine-containing foods that need to prevent diseases associated with the thyroid gland.

Shrimp tempura-beer

A Simple recipe of shrimp tempura. Take a pack of frozen shrimp, it is better to choose larger, otherwise they may fail. Defrost, wash, peel. For starters, the shrimp will marinate. You will need one clove of garlic or chili pepper is one thing, vegetable oil (prefer olive give up) - one hundred grams, salt to taste, little water. Make a marinade of the above products and fill our shrimp. Then begin to cook shrimp tempura. The recipe, the photos are in the article. Begin to prepare the dough for batter. We need: flour - about a Cup, a beer - about a Cup, two eggs, one tablespoon of vegetable oil, salt to taste.

The Technology of preparation and presentation of meals

For cooking shrimp, it is necessary to carefully beat the egg whites in a lush foam, add the beer and in small portions to pour the flour, salt and knead the dough on density of sour cream. Recipe shrimp in batter is very easy. Next, drop each shrimp into the batter and fry until Golden brown on both sides. Are shrimp good to add to the seaweed salad, corn, and eggs. Sea cabbage put in bowl, pour corn from a jar, cut into cubes hard-boiled eggs, mayonnaise or vegetable oil. Side view of stacked shrimp.

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Shrimp tempura yogurt

The Batter can be prepared in different ways. Well it turns out buttermilk, flour, baking powder, and eggs. Recipe shrimp in batter made from these products, too simple. Frozen shrimp - a pound of flour - about two cups yogurt - Cup, two eggs, salt to taste, baking powder - about half a bag. Recipe shrimp tempura is as follows: whisk the eggs (preferably in the lush foam), add the yogurt, flour and baking powder, knead the dough on density as sour cream. Shrimp thawed and marinated in olive oil with garlic, salt and pepper, dip in our dough and drop into boiling oil. Fry until cooked on both sides.

After roasting, it is recommended to initially spread a paper napkin to get rid of excess fat. Then spread on a plate. Side you can add boiled rice crispies, cut into rings olives, slices of sweet pepper, circles of pickles. Decorate our dish with sprigs of dill, parsley and served to the table. Cooked shrimp tempura is delicious both hot and cold. Their good to serve as snacks to beer and white wine.