What to drink gin, and where he came from?

What is gin knows the true Briton, although first Gin was made in Holland. Popular drink of the poor and the pirates initially the doctors considered the most effective treatment of indigestion, gallstones and arthritis. They have improved the smell and taste of medicine by adding juniper. This is the initially of its traditional use.

A Little history

After more than a quarter Millennium, the whole world has mastered the technology of making gin. But the famous vintage varieties with the secrets of the proportions of all additives and still owned by the Dutch ("Jenever" (Jenever or Genever)) and English (London dry gin (London dry gin)) manufacturers. Particularly favoured in England, "Old Tom gin" or Plymouth gin beautiful exquisite sweetness and strength. The juniper taste and aroma is dominated, not drowning notes of almond, citrus, and spicy coriander. Feel effects from drinking 1/2 pint (284 ml) "Old Tom" will be cool and pleasant relaxation. That's why gin is so popular.

What to drink this miracle drink?

But in Europe it is of little use in its natural form. Thanks to its easy compatibility, he long ago appropriated the category of aperitif – the best bases for cocktails. What drinking gin, - as a rule, liquids and beverages, used as a diluting ingredient. The most famous cocktail on that basis – Martini. For example, for the preparation of natural ladies Martini a third Jenever (he has a small fortress), the third any of vermouth and the same amount of freshly squeezed citrus juice. And to accentuate the taste – a little lemon peel and an olive. Want a strong drink? Then to a quarter of London Dry Gin add a quarter vermouth (and always white), citrus juice and soda. And yet the ratio is not as axiomatic. To the question: “How and what to drink gin?” European and American pubs and restaurants give their own answers, inventing new cocktails. But the classic is eternal: there is nothing better than a glass of gin and tonic on a hot windless afternoon. The recipe for this cocktail is the oldest available to everyone. In a tall glass one-third add the crushed ice, some gin (preferably a weak fortress) and razbate content to have been washed wall of glass. Add tonic and lime wedge.

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Interesting feature

However, along with the intriguing question: “what to drink gin?” - it is necessary to remember that this drink (and in the case of cocktails) is a very tricky feature. Leveling high enough fortress aromas of citrus and juniper needles, gin and rapidly intoxicating.

And yet important nuance. Proper use of alcohol begins with understanding its quality and, consequently, the cost. The acquisition of this gene is possible only in wine boutiques, or related online stores. In order to deal with severe morning condition worse – poisoning, not worth the risk, buying “real” gene even in supermarkets. So be prudent. Now to the question of what to drink gin, you will give an exhaustive answer.