What can you make out of plums? What to cook from frozen plums?

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2018-03-23 01:56:16

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Who doesn't love a sweet aromatic plum?! There is a lot of varieties, which differ in size, color and taste, but they are divided into two main types: sweet and sour and dessert. The first is perfect as a filling for meat and bases for sauces, and the second often cook jam, compotes, pies, jellies, jellies and so on. Today we will talk about what can be made from plums.

what can you make out of plums

Plum jam

This product is thick and has a nice rich color. It is served with tea, meat.

Ingredients: half a kilogram of dessert plums, three hundred and fifty grams of sour apples, two oranges, two lemons, eight grams of sugar.

Cooking

Interesting that can be prepared from plums are very many delicious and interesting dishes. Plum jam is one of them.

Apples are washed and cleaned, removed the box with the seeds and RUB on a coarse grater. To the pulp add five hundred grams of water, bring to the boil and cook fifteen minutes. Wash the plums and remove the bones, put the Apple mass along with orange juice and continue to cook for another fifteen minutes. During this time, the plums will fall apart and the liquid has evaporated. Then add lemon juice and sugar, bring again to a boil and cook until then, until the jam will not be thick enough. His shift in pre-prepared banks and roll. When considering what to cook from plum, it must be said that these fruits can first remove the peel. To do this, they pour over boiling water and immediately cooled in cold water. Fruit without skin cooked faster, so dishes are cooked for a short time.

what to cook plum

Plum garnish

Ingredients: fifty grams of butter, five hundred grams of sour plums, six tablespoons brown sugar, one hundred twenty-five grams of port wine, a pinch of ground nutmeg.

Cooking

Many people ask about what to cook from sour plums. Of course, the garnish! It is not only the perfect accompaniment to meat, but will appreciate its delicious taste and aroma.

Now, melt the butter in a frying pan. Plum wash, remove all bones, cut them in half and fry on medium heat for three minutes, putting their slices down. Then they sprinkle them with sugar and continue to cook for another five minutes until the sugar will not caramelize. Only then pour in the port wine and cook five minutes until, until the sauce becomes thick. At the end of cooking, add nutmeg and remove from fire. This sauce can be stored in a cold place three days.

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what to cook from fresh plums

Plum sorbet

If you don't know what to make of plum on a hot summer day, these fruit sorbet is what you need! It is a light dessert that gives coolness and tenderness.

Ingredients: two hundred grams of plums, thirty-five grams of honey, one spoon of lemon juice.

Cooking sorbet

what to cook from yellow plum

Wash Plums and remove the seeds, squeeze of lemon juice. The fruit pulp is coarsely cut and put in blender, add honey and whipped. Then add lemon juice to the ground is not darkened, and whisk again. Next, put the fruit puree in the freezer for one hour. After some time it again whipped in order to break up large ice crystals. This dessert turns out tender, put it in a cold place for several hours. The dish is served in a chilled sundae dish.

It Should be noted that to prepare from frozen plums in this dessert also can. And those who are allergic to honey, can replace it with powdered sugar.

Sorbet is served before the change of the dishes, because it helps cleanse the taste buds. So the taste of the previous dishes will not affect the perception of the following Goodies. This refreshing dish is well-suited in the summer as it is refreshing and thirst-quenching.

Jelly of yellow plums

Ingredients: one hundred and sixty grams of plums, one hundred and twenty grams of sugar, fifty grams of starch one gram of citric acid, nine hundred and fifty grams of water.

Cooking

Many people do not know what to make of yellow plums can be tasty jelly that kids love. So, fruit ready, the pulp pour half of the sugar and leave for half an hour in a cold place so she let the juice. Meanwhile, the starch diluted in a glass of water. The resulting juice is drained separately and the pulp is poured into a dish and put on fire, boil fifteen minutes, then wipe through a sieve. To mass add the remaining sugar, citric acid and bring to a boil. After that, pour in the starch and boil again. Into the hot puree pour in juice and stir. The finished jelly pour it into portioned plates, sprinkle with powdered sugar. Serve the dish hot.

It Must be said that cooked yellow plum can be a large number of different dishes. For example, it can be desserts, sauces or gravies.

what to cook from sour plums

Ketchup with plums

Interesting that can be prepared from plum ketchup, sharpness and density of which can be adjusted to taste.

Ingredients

Threekilos of tomatoes, one kilo of plums, four apples, four onions, one Cup sugar, one teaspoon salt, one pinch of ground black pepper, two Bay leaves, ten grains of black pepper, six carnations, sixty grams of table vinegar.

Cooking

I Wonder what to make of the plum ketchup is not too difficult. The dish turns out interesting taste, with a twist. Tomatoes washed, cut coarsely and place in a saucepan. Also cut the onion coarsely and add to the tomatoes along with the prepared plums, pitted and sliced apples. Spices put in a gauze bag, tied and down to the fruit and vegetable mass. It all boiled one hour, then the gauze is removed, the mass is rubbed through a sieve, puree add sugar, vinegar and salt, bring to a boil and cook five minutes, then poured into a prepared, clean the banks, to roll. Tara turned over and left for 12 hours in this position to cool.

Plum pie

Ingredients: four hundred grams of flour, fifteen of sugar, four hundred and thirty grams of butter, three eggs, four tablespoons of ice water, two hundred grams of powdered sugar, six plums, and two hundred grams of ground almonds.

what to cook from frozen plums

Cooking

Interesting that can be prepared from plum and almonds is very tasty and fragrant cake. Pastry chefs call this combination of ‘marriage is made in heaven”. Let's focus on how it is prepared.

So, mix the flour with the sugar and half the butter, grated on a coarse grater. Add one egg, beaten ice water, knead the dough (it should be soft). It rolled into a ball, cover with a towel and put on half an hour in the refrigerator.

Meanwhile, the remaining butter is whipped with eggs, icing sugar and almonds. Plums sliced into eight pieces. The oven is heated, sprinkle a baking sheet with flour and put it on the dough, roll out a thin layer. Top - trained plum. Bake half an hour. Ready cake sprinkle with powdered sugar and ostuzhayut, cut into pieces and served with tea.

Finally…

Now there was no question of what to cook from fresh plums. This fruit serves a lot of dishes that are of good taste and appearance. Besides, plum is very useful because it contains a lot of minerals and vitamins. It helps reduce blood pressure, strengthen the walls of blood vessels, bowel cleansing. It is used to treat hypertension, constipation, kidney diseases. In cooking the sink is used for preparation of sauces, pastries, desserts, marinades and dips. What to cook from this fruit, every woman decides itself. But whatever it is, it will be elegant and unique.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/7608-shto-mozhna-prygatavac-z-sl-vy-shto-prygatavac-z-zamarozhanay-sl-vy.html

DE: https://tostpost.com/de/essen-und-trinken/7610-was-sie-vorbereiten-k-nnen-von-pflaume-was-kochen-aus-gefrorenen-pflau.html

ES: https://tostpost.com/es/alimentos-y-bebidas/7616-que-se-pueden-preparar-de-ciruelas-qu-preparar-de-congelados-ciruelas.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/7612-b-l-dayyndau-a-bolady-b-r-ara-r-k-b-l-dayyndau-a-b-r-m-zdatyl-an-ara-r.html

PL: https://tostpost.com/pl/jedzenie-i-picie/7611-co-mo-na-zrobi-ze-liwek-co-przygotowa-z-mro-onych-liwek.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/7607-o-que-voc-pode-fazer-de-ameixa-o-que-preparar-congelado-de-ameixa.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/7617-ne-yemek-erik-ne-yemek-dondurulmu-erik.html

UK: https://tostpost.com/uk/zha-napo/7614-scho-mozhna-prigotuvati-z-slivi-scho-prigotuvati-z-zamorozheno-slivi.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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