Cooking is an art

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2018-03-23 02:18:08

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We All used to cook different dishes in their kitchens, well, at least, happy to eat tasty food cooked by my mother, grandmother or other family members involved in cooking. Some people like to go to restaurants and taste the delights of specially designed national or another menu (if only money is enough, then you can afford). But most likely, few of us thought about the very meaning of the word denoting the moment of cooking diverse and delicious food.icon

Cooking – it is a multifaceted concept

What can you say in the first place, thinking about cooking? Well, first, this notion is quite vague and polysemous. In modern Russian the word has several meanings. And it came from the Latin: kitchen – cooking – culina. And means the collective name of foods and specialty shop where they are sold.

Art of cooking

Cooking – it's an art how to make food delicious and beautiful. In the world there is a great variety of different recipes and methods of cooking. After all the cooking – it is a diverse and exciting experience. And cooking – and creativity, and to some extent even science. There are many subtleties. No wonder many of us believe that once tasted, impossible to stop.kitchen cooking

Occupation

Cooking – the actions inherent exclusively to man. And it is clear that none of the higher animals are not able to prepare a dish for the corresponding recipe. This lesson includes a rich set of relevant technologies, recipes and cooking equipment. And the word itself has a generalizing meaning.

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Methods

The cooking Technology is a set of certain rules which it is recommended to cook food. These ways and methods can vary quite widely different peoples and social groups, in different places of the globe. They are associated with cultural traditions, social relationships, personal preferences and skills of chefs in some cases.

The technology of preparation of dishes based on the main treatment methods, which include: cooking and frying, stewing and roasting, drying and Smoking, marinating and pickling of all sorts of products. Each nationality and each country has its own preferences and traditions which come from time immemorial. For example, in Asian cuisine spread, cured meats, Mediterranean countries, traditionally engaged in dairy farming-cheese. A special place in the technological food production is making food, because a real culinary work and it should look beautiful.technology of cooking

Recipe

The Abundance of recipes available in the various kitchens of the world, staggers the imagination of the beginner chef. Not specifically counted, but the impression is that millions of them. And many of them has its own peculiarity, its magic.

In some countries prefer the elegant first courses, in other – desserts and drinks, in the third – salads and snacks. In General, if you decide to treat yourself and your guests with something tasty and new, there are plenty to choose from. And can choose, at least every day for a new dish. And no chance to repeat itself, as the culinary imagination of national and author's cuisine are almost limitless. Recipes are constantly updated and invented a new one: your brand has probably every self-respecting hostess. Perhaps, you will be able to contribute?

Equipment for cooking

Important in the modern art of cooking should be used when handling it in creative work and the pudding is the availability of the kitchen equipment. According to experts, at an advanced place of work chefs should be not less than fifty items of the inventory, and in some cases their number may exceed a hundred and: pots, pans, bowls and plates of all sizes and kinds, a good set of knives for cutting, specialized equipment, fryer, or roaster, and more.

Of Course, do not forget about the modern, recently appeared on the kitchen space gadgets: mixers, multivarok, blenders, microwave ovens, hlebopechka. Many of them are designed to greatly facilitate the work of chefs.cooking

Cooking Courses

Today, this study is more than reasonable. With the Internet that was out of reach, becomes real. And if you dream of becoming a chef, cooking courses can even go for free or for a small cost online. There is also a lot of cooking sites and blogs, where professional and Amateur chefs, Housewives exhaustively talk about cooking many interesting dishes. Step by step workshops will help the novice chef to create a work of culinary art with virtually no problems. So, go ahead, and you will succeed.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/1646-kul-naryya---geta-mastactva.html

DE: https://tostpost.com/de/essen-und-trinken/1643-kochen-ist-eine-kunst.html

ES: https://tostpost.com/es/alimentos-y-bebidas/1648-la-cocina-es-un-arte.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/1646-aspazdy---lken-ner.html

PL: https://tostpost.com/pl/jedzenie-i-picie/1649-gotowanie-to-sztuka.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/1646-culin-ria-uma-arte.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/1652-a-l-k-bir-sanatt-r.html

UK: https://tostpost.com/uk/zha-napo/1648-kul-nar-ya---ce-mistectvo.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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