Recipe Of Cheese Cake

Cake of dough has long been considered an indispensable attribute of Easter celebration, bringing some of the ritual load. But, perhaps, we should not forget about the more prosaic, purely culinary value. After all, the cake still  and just a delicious, highly nutritious baked goods, which can please the family for the evening tea party.

   Perhaps, first, it is necessary to mention what is often referred to as Easter cheese, that is special, pure Easter cake cold. Many people, noting the celebration of Easter, decorate the table painted eggs and Easter cakes which do not contain a crumb of cheese, forgetting that traditionally sodobnost holiday baking is achieved precisely by the abundance of carefully crushed, not too dense and sour curds. So, what is a cold recipe cheese cake, or how to bake a cheese cake with pleasure?

   first and foremost, you should make sure about the quality of the cheese. It needs to be moderately acidic, and in any case not rude as can happen when the setting a lot too overheated. After all, consist of this cake is almost out of cottage cheese, with small additions for flavor, tenderness and stickiness of the mass.

   ideally, the cheese should be wiped through a sieve, whatever its particles was very small, to achieve this effect, rubbing with a spoon is nearly impossible, and the latest kitchen appliances have little effect.

   Separately, warm the butter to pound with powdered sugar and salt, preferably that used in salt or large grains. Then there is added and mixed the sour cream. This mixture is whipped until smooth and added to the curd and mixed thoroughly with it.

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   Ready  mass fit (better hands) in a special form-a form, and then the open side is mounted on an ornate platter and form is carefully removed. Open so the cake can be decorated protein frosting and colorful pieces of candied fruit.  by the Way, before the formation of cake, in the batter you can add scalded with boiling water raisins. Ready cake should be covered with a clean cloth for the night and leave in the refrigerator.

   as for the ingredients, recipe curd Easter cake is as follows:

 pounds (or slightly more) of cottage cheese will need about one hundred grams of butter, half a Cup of sugar (preferably powdered sugar), the same amount of sour cream and a teaspoon of salt without slides.

    But most Housewives still prefer to bake cheese cake

Blessed holiday. What in this case will be the recipe of cheese cake?

   Dissolve in half a glass of warm milk, yeast for making the dough, add a tablespoon of incomplete,  sugar. Cover, what would the dough warm.

   a half a glass of warm milk to pour into thoroughly mashed cottage cheese(400-500 grams), add a Cup of sugar (a little incomplete),a teaspoon of salt without slides and two hundred grams of butter, heated to a semiliquid state.

   Carefully stir it all, add the bloomed yeast in milk, add about three cups of flour and work properly by an, at this time you can add raisins, candied fruit or finely crushed nuts. Promesas, gradually add three or four cups of flour. The finished dough cover and let rise in a warm place until will increase in volume twice.

   Then put in a greased form, to give a little ulitsa and put in a preheated to about 180 degrees oven. When the cakes are removed from the oven and released from the molds, they can be covered with glaze for Easter -certainly white, in other cases allowed and tinted. This recipe of cheese cake is just one of many. There are many more options like cakes and muffins and butter basis. Cooking online pages are just full of recipes for many cakes of cheese. Bon appetit!