Sandwiches with red fish: recipes with photos

Sandwiches with red fish is traditionally served on the festive tables. There are many different options-from simple slices of baguette with butter and salmon to sophisticated puff snacks. Below are the most interesting species.

English version

Recipes of sandwiches with red fish, namely smoked salmon, referred to in English cookbooks quite often. One of those recipes you'll need:

• 500 grams unsalted butter;
• 1 1/2 table spoon onion;
• 1 table spoon dill, finely chopped;
• 1 teaspoon garlic, minced;
• 2 tea spoon of lemon juice;
• 1/2 tea spoon of ground black pepper;
• Slices of bread;
• 700 grams smoked salmon, thinly sliced.

How to make these sandwiches?

Combine the butter, onion, dill, garlic, lemon juice and salt and pepper. Mix well until the components will not go well. Spread this mixture on bread slices. Place the salmon on half of the slices and cover them the rest. Wrap the sandwiches with red fish in cling film and refrigerate for half an hour. Remove from the refrigerator and, if necessary, cut off the crusts. Serve chilled.

Danish version

Smorrebrod is an open Danish sandwich made of one piece of bread and toppings. It is served as a separate snack, or in combination with a hot soup.

If you like red fish, smorrebrod – this is a great option for cooking. The perfect combination of smoked salmon, horseradish, fresh greens and radishes will appeal to many. These delicious sandwiches with red fish are perfect for a light snack or Breakfast because they are very easy to prepare. They are good for the festive table, because this appetizer looks beautiful.

Another bonus is that the filling can be done ahead of time, and it helps to save time. For this recipe you will need:

• 1/2 Cup sour cream;
• 1 table spoon of horseradish (you can buy it ready made, or do finely grate the root);
• 1 teaspoon chopped fresh dill;
• 1 teaspoon chopped fresh parsley leaf;
• 1 teaspoon fresh lemon juice;
• Sea salt and ground pepper;
• 4 slices rye bread;
• 250 grams of smoked salmon;
• 2 radishes, thinly sliced
• Fresh dill and parsley - for decoration.

Prepare Danish sandwiches

The Recipe of sandwiches with red fish in Danish next. First, you must do stuffing on the basis of horseradish. Wash and chop the dill and parsley, squeeze 1 tea spoon of fresh lemon juice and mix it all with sour cream and horseradish, season with salt and pepper. You can make this in advance and component cooling.

Thinly slice radishes. Apply a layer of paste of horseradish on the bread, the number count is a good choice. Spread on top of filling, the slices of salmon. On top put the thinly sliced radishes, parsley leaves and dill. The food is ready. Serve these sandwiches by themselves or with a green salad or hot soup.

Option with avocado

Red fish goes well not only with hot spices, but with avocado. To prepare the following snacks you will need:

• 1-1/2 solid medium avocado, pitted;
• 1 medium leek, thinly sliced;
• 3 tea spoon chopped fresh cilantro plus whole leaves for serving;
• 4 tea spoon of fresh lime juice;
• 1/2 to 1 tea spoon finely chopped jalapenos;
• Sea salt;
• 2 tablespoons tablespoons olive oil from the first pressing;
• Spoon 1/2 teaspoon of toasted coriander seeds, roughly crushed;
• 1/4 tea spoon finely grated orange peel;
• 250 grams of thinly sliced smoked salmon;
• 4 slices bread, toasted until crisp;
• 1 medium garlic clove, cut in half.

How to prepare a sandwich with salmon and avocado?

Sandwiches with avocado and red fish are made simple. In a medium bowl, gently mix (not puree) avocados, leeks, chopped cilantro, lime juice, jalapeno and 1/4 tea spoon of sea salt. In another bowl mix the oil, coriander and orange zest. Put the salmon in the oil mixture.

Make slices of toast bread and RUB them with one tooth of garlic. Brush them with a paste of avocado, put the slices of salmon with aromatic oils. Garnish with cilantro leaves and serve immediately so that the toast remained crispy.

Bagel with salmon and capers

This recipe is a delicious sandwiches with red fish not quite traditional Russian table. It differs because instead of the usual slices of bread used bagel – savoury bagel. You can find these products in the store, but if you want them easy to prepare from scratch. So, you need the following.

For the filling of the sandwiches:

• 200 grams of Philadelphia cheese (or any creamy cheese);
• 500 grams of smoked salmon;
• 1 red onion;
• 1 jar capers;
• 100 grams of lettuce.

For making bagels 10:

• 800 grams of flour;
• 550 mlwarm water;
• 3/4 teaspoon dining room (16 grams) of active dry yeast;
• 6 tablespoons tablespoons melted butter;
• 2 tablespoons table sugar;
• 1 table spoon of salt.

To cover,

• 1 teaspoon baking soda;
• Poppy seeds;
• 1 egg.

How to make bagels?

Mix the flour and dry yeast in a bowl.

In another big container combine all remaining ingredients except flour and yeast. Add the flour gradually and mix with a mixer. When the dough will become very thick, put it on a work surface and knead by hand for 10-15 minutes, sprinkle with flour.

It should be very soft and slightly sticky. Place dough in a greased bowl. Cover with plastic film. Let stand about 1 hour until it doubles in volume.

Then divide the dough into 10 equal pieces. Roll the balls, then pull them to length and roll the ring. Try to fold the product so that the hole in the middle was at least 6 cm. Place the bagels on the baking tray lined with parchment paper.

Allow the products to rise for 1 hour, covering them with a towel.

Boil large quantities of water. Add a bit of baking soda and a little heat (water should remain on a slow fire). Dip bagels into the mixture one at a time. Boil them for one minute.

Meanwhile, preheat oven to 250 °C. with a slotted Spoon, remove the bagels from the soda solution, and gently place them on a clean cloth to absorb excess water.

Then quickly place them on a greased baking sheet. Cover the surface with beaten egg and sprinkle with poppy seeds. Bake the bagels, lowering the temperature to 190 °C, about 20-25 minutes. The finished product cool completely.

How to make bagels with toppings

When the product has cooled, you can begin to make sandwiches with red fish. The photo attached to the article shows how they look in finished form. Cut ready the cooled bagels in half lengthwise. Spread one half of cream cheese, put the top slice of smoked salmon, onions, capers and lettuce. Cover with other half of bagel. Repeat the same with all products.

Option with yoghurt and capers

For sandwiches with red fish, you can use such a useful dressing, as Greek yogurt. This product is neutral in taste and smell, which allows the rest of the ingredients snacks to open up better. For these sandwiches you will need:

• 2 cans (170 grams) all salmon canned in its own juice;
• 200 grams of simple Greek yogurt (2 %);
• 1/4 Cup finely chopped green onions;
• 1 - 2 tablespoons crushed red dining room onions;
• 1 - 2 table spoons of capers (without liquid);
• 1/2 cucumber (peeled and thinly sliced crosswise);
• 1 table spoon lemon juice (fresh);
• 1 teaspoon dried dill
• 1 teaspoon sea salt;
• 1 teaspoon of mixed spices;
• Bread slices;
• Lettuce.

The brewing Process

In a large bowl mix all ingredients except bread and lettuce. Well combine them into a homogeneous mass. Lightly fry the bread in the toaster. Put half of the slices of bread with lettuce, then a layer of fish mass, cover with the remaining slices of bread.

Simple sandwiches with cucumber

The Combination of salmon, fresh dill and salt with softened butter, supplemented with several slices of cucumber on fresh bread not only delicious, but also useful. Such simple sandwiches with red fish can be enjoyed not only on festive table, but just for tea.

You will need (for 4 pieces):

• 4 slices soft white bread;
• 1 long cucumber, thinly sliced rounds;
• 3-4 tablespoons tablespoons butter, softened;
• 2 tea spoon finely chopped fresh dill;
• 1 pinch coarse salt;
• 2 large slices of salmon low salt.

Cooking with cucumber sandwiches

Lay the cucumber slices on a paper towel to remove excess moisture. In a small bowl combine oil, dill and salt. Whisk until smooth and apply the mixture on all four slices of bread. Place the slices of cucumber and fish on two of them start digging for the rest. Cut off peel, and then gently cut the sandwiches diagonally in half.

The Variant with an egg

Sandwiches with cool egg – the English version of the sandwiches. In combination with fish and mayonnaise you get a pretty satisfying snack. For the preparation you will need:

• 6 eggs, hard-boiled;
• 1 table spoon of mayonnaise;
• 1 teaspoon chopped dill;
• 1 teaspoon celery, finely chopped;
• 1 small pinch coarse salt;
• Black pepper;
• 200 grams red fish salted;
• An even number of slices of soft white bread (for toast).

Prepare sandwiches with red fish and egg

Hard boil six eggs, then peel and RUB on a grater. Very finely chop the fish fillet. Transfer to a small bowl, mix with mashed eggs. Add mayonnaise, celery, dill,salt and pepper. Mix gently to obtain a homogeneous mass.

Divide the mixture into equal parts and spread half the slices of bread, cover with other slices. Cut off the crusts, cut the sandwiches diagonally into two halves. You should now have a neat triangular sandwiches with red fish. Recipe and photo makes sure that they look nice and neat.

Version with smoked fish and black bread

These sandwiches are very simple, but tasty and satisfying. You will need:

• 4 slices rye bread;
• 4 tablespoons tablespoons of cream cheese;
• 120 grams of smoked salmon;
• Fresh dill for serving.

How to cook this?

This is a very simple recipe of sandwiches with red fish. Beat the cream cheese until fluffy, then apply evenly to each slice of bread. On top place a slice of smoked salmon. Garnish with fresh leaves of dill. Ready.

Option with arugula and pesto

Sandwiches with smoked salmon, egg and pesto arugula can be enjoyed not only as an appetizer but as a hearty dish. To prepare one serving you will need:

• 2 slices bread, toasted to your taste;
• 1 table spoon of pesto pasta;
• Thin slices of cucumber;
• 1/2 ripe avocado, peeled and sliced thinly;
• Fresh lemon juice
• A few slices of smoked salmon;
• 1 fried egg, sprinkle with salt and black pepper;
• Handful of arugula.

The Process of cooking a hearty sandwich

Spread on one slice of bread pasta pesto. On top lay the cucumber slices, then avocado. Pour some fresh lemon juice, sprinkle with sea salt and black pepper. Place smoked salmon on top of avocado, place the rocket salad. Add a fried egg, then cover with the second slice of bread. Push down slightly on top of the sandwich, allowing the yolk a little to soak into the bread, then cut across in half and enjoy.

Option with grilled salmon or trout

Often used for sandwiches salted or smoked fish. But you can show originality and use fried fillet. In combination with mustard and cheese will be the original starter. For its preparation you will need:

• Slices of bread;
• Dijon mustard;
• Butter;
• Fillet of salmon or trout chilled;
• Brie cheese;
• Chopped fresh dill.

Prepare sandwiches with fried fish

Sauté fish fillets in the pan. Mix Dijon mustard with butter until smooth, apply the mixture on half of bread slices. On top lay the slices of fried fish, sliced thinly brie cheese and dill. Cover with the remaining slices of bread, heat in oven or microwave until the cheese is melted. Serve sandwiches with red fish on the table hot, with a light salad and extra Dijon mustard.

If desired, this recipe can use canned salmon instead of fried. Importantly, use canned in own juice, without oil and sauces.