Canned appetizer of green tomatoes for the winter

Appetizer of green tomatoes, harvested in the winter, will always be relevant on your Desk. Experimentally you can determine a suitable severity of such foods and to delight the whole family-tested delicacies.

Harvests spicy green tomatoes in the winter

This is a Georgian recipe. In accordance with this, acute appetizer of green tomatoes in the winter is cooked in its own juice. You will need a bunch of dill and the same amount of parsley, cilantro and celery. All you need is finely chopped. Peel a garlic, bitter pepper wash, trim the tail and coarsely chop. Tomatoes need to make an incision and RUB with salt. Chopped greens mixed with garlic and this mixture stuff the vegetables. Tightly put the prepared tomatoes in a pot: they have to lie in it for ten days (in the cold). Periodically they should be stirred to evenly absorb the juice. You can then boil water and roll up in banks. You Can slightly change the recipe. After the preparatory procedures fill incised from stem tomatoes whole cloves of garlic, parsley, celery. Put in jars with spices, leaves of horseradish and black currant. Pour two times: the first time that a regular boiling water (liquid to withstand under the cover fifteen minutes). The resulting infusion to drain, add three tablespoons of sugar and salt, boil again and pour three tablespoons of vinegar (three percent). Then the capacity to roll up, cover with a warm blanket, allow to cool.

Chutney - pork appetizer of green tomatoes in the winter

You will Need four pounds of very green or slightly browned veggies, two hundred grams of apples (preferably Antonovka), three hundred grams of onion, wine vinegar (BasePriority, two tablespoons), a little sugar, salt, ground allspice and a teaspoon of coarse mustard. Cut the tomatoes in half after they are washed and dried. Remove the seeds and partitions. Skip the onion and the core of the cut tomatoes through a meat grinder, then add salt and leave for three hours. Washed apples should be cut into slices. Tomatoes-thin strips. To put all in a pot, cover the mixture with a twisted bow. Add spices and all remaining ingredients. Boil chutney until thick on a slow fire, pour into banks and roll up, after store in a cool place. This appetizer of green tomatoes, in the winter prepared, very tasty, if it has add the prunes. It should pre-soak and put in the sauce before boiling.

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Cook stuffed green tomatoes in the winter

Two large carrots grate on a coarse grater, cut into half rings one onion and one hot pepper. Peeled garlic chopped. Do the same with greens celery and parsley. All mix and add salt – now the stuffing is ready. Prepare a green or brown tomatoes (four kilograms), make a cut on each and put a tablespoon of the filling. Place the fruit in a container. Pour three liters of boiling water and leave for two days. When the tomatoes will darken and become soft, arrange them in a cool place and store under cover. Carrots can be replaced with horseradish.