In the middle of winter it turned out that you ended sweet moves? It doesn't matter. Now it's the height of citrus production. When the shelves in the pantry is empty, you can always make jam from the oranges. Step by step recipe with pictures you will find in this article. Amber, a flavorful jam with a pleasant acidity is an essential feature of the European Breakfast. Toasted white bread, croissant or sweet roll with butter and orange jam - yum! And if you take not European, and Slavic hearty Breakfast, this jam goes well with pancakes, cheesecakes, and baby cereal it can be put. If oranges a little, you can cook a mixed jam. After all, this citrus has a bright and rich taste. The most popular is jam zucchini with oranges. Step-by-step recipe with photos to present to your attention first.
Some people don't like this "overseas" a vegetable because of its bland taste. But if we do jam, it is the quality of the pub just for us. The neutrality of the zucchini allows you to give it the flavor of other ingredients. And citrus-just what you need! And if you make this jam zucchini with orange for the winter, no one will know, what products it is prepared. The most common responses-citrus and pineapples.
What do we need to make this delicious jam? First of all, one large zucchini or two medium. It is desirable that it was the young fruits. To so many zucchini would need three and a half cups sugar and three oranges. Of utensils we will need a basin for cooking, preferably with a lid. We are going to put it on for a long time. But if we want to make preparations for the winter, be banks and metal lids.
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Do Not forget to cover the bowl to keep the flies.
Step-by-Step recipe with pictures, which we discussed in this article, suggests that oranges in this dessert will be three. Wash them. But it would be better if we abadim them with boiling water and leave to soak in cool water for ten minutes. The fact that the white shell, lot of citrus bitterness. If you like this quality in jam, you can skip this step. Then the sweetness of the jam will be balanced by spicy bitterness. There are recipes where oranges skin removed. But we're right with the skin will send them into a meat grinder. It is also necessary to make a reservation. Grinder can crush the oranges. In this case, we will lose a lot of juice. If you are not confident in your grinder, it is better to cut oranges rings with a knife. Or blend them in a blender. Add oranges to zucchini. Well let's stir the pulp or slices. Again bring the jam zucchini with orange (in the winter) to a boil. Leave for another four hours.
In principle, we have jam from oranges. Step by step recipe with pictures made the cooking process easy and understandable. Maybe cooking and will take a long time because every time between stages of heat treatment should be four hours. But the efforts of this dessert requires a minimum. After cooling, it is already possible to serve tea. But if we want to make jam from zucchini with orange for the winter, the recipe (with photos) requires to prepare jars and lids. The jam will podkislit to taste a small amount of citric acid. You will need about half a teaspoon, but be guided by your own taste. Again boil the jam. While still hot lay on the banks. Thick, similar to jam, dessert, “well behaved" in the oven. So it is often used as a filling in cakes, bagels and pies.
Orange to this jam doesn't go so much. Still, we need pounds of young zucchini.
Step-by-Step recipe (with photos) States that after boiling we need to reduce gas to a minimum level. So the mass should quietly poboljsati two hours. But we must not forget to stir it regularly. When the mixture becomes thick like marmalade, you can roll it in banks.
If you have the candied citron, you can quickly make this jam from oranges. Step-by-step recipe (with pictures listed in the article, just to imagine how it will look blank) offers to wash two of the largest fruit, remove peel, cut and remove all possible seeds. If candied fruit in the house no, also not a problem.
Immediately roll the dessert into sterilized jars. Trying to get the candied fruit is evenly – it's a souvenir. Seal them tightly and put the jars upside down under the blanket to cool down.
This dessert due to the record content of vitamin C will help you easily survive a flu-like period. How to make this jam from oranges? Step by step recipe with pictures makes the cooking process very simple.
When the mass thickens, pour it in sterilized jars.
If jam zucchini with orange for the winter recipe (with photo) promised to do exceptionally citrus taste, this dessert, on the contrary, is quite a peach. But the cloying sweetness of apricots is balanced by the lemon-orange acidity. And cooking this dessert is not necessary, which, of course, guarantees the preservation of vitamins.
Put the dessert on the banks, kuparinen nylon lid. It should be stored in the refrigerator.
The New year is usually associated with the smell of Mandarin, cinnamon, vanilla, and other “warm” spices. We will do a minute for Christmas ginger jam from oranges. Step by step recipe with pictures which is posted in the article, easier for us.
The Mix and arrange in pasteurized jars.
For this jam don't need the citrus fruits and their peel. Eating oranges, do not throw them away the peel. Cut out various figures (spirals, circles, diamonds) and put in a bowl with cold water. Change it at least four times a day. When such crusts typed four hundred grams, you can start cooking the jam.
When the rind is tender and translucent, spread jam on the banks and close.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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