On how to properly dilute alcohol to make vodka

For more vodka of exceptional quality, it is necessary to use high-quality ingredients in the right proportion. Random same proportion will give random results. It is therefore necessary to make every effort to ensure product high quality.

The words of Professor Preobrazhensky in the film “heart of a Dog" - the vodka must be 40º degrees, otherwise, it is not vodka. Take the reference of these words, be device alcoholometer, and everything needed for a “creations” raw materials and, in fact, come to the question of how to dilute the alcohol.

The Main component, of course, alcohol and what it quality, depends the whole success of the undertaking. From potatoes and beans are alcohol of the highest purification. Alcohol, produced from specially selected for these purposes, the grain is no class Suite and Extra. Distinguished by the degree of purification of the following grades of alcohol:

•    96% - first grade
•    96.2 percent of the highest purification
•    69,3% - Suite
•    Medical
•    Anhydrous.

The Next important component-water, also a direct impact on how to correctly dilute the alcohol that it had a positive impact on the quality of the final product is therefore suitable is water with a low salt content, not having a foreign smell or taste, is completely colorless and transparent. In addition, it is subjected to further processing, that is – purification, filtration and softening. Thus, after all the manipulations it turns out, the so-called fixed water.

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Additional ingredients significantly improves the taste of vodka present in a particular recipe are:

•    Citric acid
•    Acetic acid
•    Ascorbic acid
•    Milk
•    Sugar
•    Honey
•    Glucose

The best recipe for breeding of alcohol and sequence

The proper ratio-this ratio of 2 parts of alcohol with 3 parts water. How to dissolve alcohol? Note that it is necessary to mix the exact weight ratio of the two components, not their volumes. To alcohol added water, and not Vice versa. Simultaneous infusion of two fluids in a container, but in this case, the infusion of alcohol should be ahead by the time the water is added. So:

1.  in In advance prepared capacity flows 1250 ml of alcohol (96%);
2.  is Added to 40 ml of glucose (40%);
3.  Acetic essence in the amount of 1 teaspoon (5 gr.);
4.  Fixed or distilled water infusion should bring the volume of the solution, to obtain 3l;
5.  the solution needs to soak for several days, and even better in 1-2 weeks;
6.  Before use, we recommend pre-cooling.

Once in a lifetime, the question of how to properly dilute alcohol, is raised by many people. Only rigorous and strict adherence to the sequence of entry of certain components in combination with their optimal choice without loss of quality, can guarantee the excellent of vodka.

Vodka-the drink, not losing its relevance, it was used in ancient times and in our days, along with a huge assortment of intoxicating beverages, both domestic and foreign production, there are plenty of followers of the ancient Russian drink, proven. How to drink alcohol in order not to suffer the next day, completely eliminating the hangover? Besides the well-known allegations of alleged the norm for everyone, component in the calculation of a body mass of 70 kg and allowed to drink up to 170 g of ethanol per day, note that in this case it is better for health is not to drink than to drink… Drink vodka from stacks of small size or delicate drinks, eating fatty and salty snacks, neutralizing specific odor plume, "sniffing" of her pickles or bread.

And yet to know how to dilute the alcohol, it is important, but more importantly, to remember the sense of proportion, avoiding excessive consumption of the hot drink, which, they say, not much happens. Remember that if you are very good today, it could be a signal that tomorrow will be exactly the opposite. It's time to stop. Measure in any business – above all else, and especially this.