The composition of the Shawarma in a pita with chicken

Everyone at least once in your life try a dish called "Shawarma". Sell it on the streets, in small eateries and cafes. Shawarma can be cooked at home. It is not so difficult. But is it useful for this dish? That is part of the Shawarma? What products it is prepared? Try to deal with these issues, however, learn how to cook Shawarma alone.

What is the Shawarma

Many have tried this dish, but not everyone thought about that part of the Shawarma. So what is it? Shawarma – Oriental dish with meat wrapped in thin pita bread, with spices, fresh vegetables and sauces. Traditionally the meat for this savoury items are available on special equipment. This grill a vertical rotisserie, along which is placed the burner. As roasting meat is cut thin and used in a dish. With proper preparation it turns out tender and delicious.

What meat is used

Recipes for this dish very much. The composition of Shawarma can include any meat. For preparation, you can get lamb, pork, beef, chicken or Turkey. In Muslim countries (Turkey, Libya) usually use lamb or camel meat. This corresponds to their traditions and culinary preferences. In Israel, prefer the meat of chicken or Turkey. In Russia you can find several dozen recipes. In our country, using different types and varieties of meats.

Sauces

The Shawarma, except the main components - meat, - they are still sauces. They give the dish a piquant and original taste. The simplest version of the sauce is ketchup or mayonnaise. But the Shawarma was more expressive, use spices and seasonings. According to the classic recipe, this dish must be very spicy. In addition to hot peppers, to the sauce add the turmeric, cumin and some other seasonings as desired. Special taste Shawarma gives the greens. It should be a lot. It's parsley, dill, cilantro and other herbs. All these ingredients can be mixed with the sauce and add to the dish.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Types of Shawarma

The composition of the Shawarma in pita bread may be different. You can cook vegetarian Shawarma. In this case it will be only vegetables, greens, cheese and sauce. Some prepare this dish with semi-finished products. To do this, as the main ingredient used sausages or wieners. cut it into pieces and add the sauce and vegetables. There are options for cooking kebabs with canned fish, but this recipe is very far from the original. Traditionally, the primary component use different types of meat. But if you are preparing this dish for yourself, part of the Shawarma in pita bread we can use any ingredients to your taste.

The Benefits and harms

Is There any benefit from eating Shawarma? This question cannot be answered unequivocally. It all depends on what part of the Shawarma in a pita. This food can be attributed to fast food, which is not considered useful. But if to make Shawarma without the meat, ketchup and mayonnaise only with vegetables and herbs, the body will be filled with a certain dose of vitamins. But even a classic dish with all the ingredients was preferable to a Burger or hot dog. Should not be abused Shawarma for those who have problems with the gastrointestinal tract, and those who suffer from obesity. And we should always remember that such food should not be casual.

Garlic sauce for Shawarma

This dish can be classified as fast. In such cases, use ready-made sauces in the form of mayonnaise or ketchup. But if you want to give the dish a spicy, unique taste, it is better to cook them yourself. This garlic sauce can be used not only in the Shawarma. It is served with chicken wings and meats cooked on the grill. Take 4 large spoons of sour cream, mayonnaise and yogurt, 6 medium garlic cloves, black and red pepper and any spices you desire. The cooking process of the sauce is very simple. The garlic should be crushed in any way (the garlic press or grater). Then all the ingredients mix to spice evenly distributed in the liquid mass. Garlic sauce Shawarma will be more tasty, ready.

Shawarma with chicken

No One will argue that food cooked at home, safer and tastier. In addition, many dishes are cooked very simply. The composition of the Shawarma with chicken – this is the minimum set of products available. You will need: thin pita bread, 400 grams of chicken fillet, one large carrot, 200 grams of fresh cabbage (you can take Beijing), 200 milliliters of mayonnaise, 200 milliliters of tomato ketchup and a little mustard (optional). Let's start with preparing the chicken. It should be boiled and cut into thin strips. Carrot three on a small grater and add to it the salt, spices, vegetable oil and garlic. shinkuem Cabbage and dressed it with lemon juice or vinegar and vegetable oil. All the ingredients are ready, it remains only to cut the pita bread into portions so that it was convenient to wrap the filling. Spread the sheet on the table and lightly grease it with ketchup and mayonnaise. Thenput the cabbage and meat on top of it. Next add the carrots and pour a little mayonnaise. Collapsible pita bread stuffed in an envelope. Shawarma is ready. It remains only to fry it on each side in a pan or warmed in the oven.

Shawarma with pork

As already mentioned, for this dish you can use any kind of meat. The proposed gyro recipe with pork. Take a thin pita bread, two fresh tomatoes, 300 grams of pork, which is necessary to pre-fry or bake in the oven, two of cucumber, 100 grams of cheese (optional), a small head of Chinese cabbage or cabbage, 3 peeled garlic cloves, 3 tablespoons of yogurt, three tablespoons cream, three tablespoons of mayonnaise, salt, spices, herbs. First prepare the sauce.

To do this, mix all the liquid ingredients (sour cream, mayonnaise and yogurt). Then add this mixture into the chopped garlic, chopped herbs, salt and spices. You can use any herbs and spices as desired. Meat and vegetables cut into strips or any shape. Cheese grate on a grater and mix it with the meat. Now go to the formation of kebabs. Pita grease with the sauce and spread on it the filling. Then add at your discretion more sauce and turn the pita bread in the form of an envelope. Then fry the falafel in the pan, bake in the oven, warmed in the microwave or aerogrill. You can choose any treatment option. Better to eat this dish hot or warm.

Some tips

Traditionally, the filling for a Shawarma is wrapped in pita bread, but it successfully replaces the Armenian lavash, which should always be fresh. To improve the taste of food, it is necessary to properly cook the meat. It is cut into fillets and lightly beat off. Then the meat is better to marinate. Pork marinated in white wine, Apple cider or wine vinegar. Also add spices (pepper, Bay leaf). To prepare beef using red wine, lemon vinegar, onions and spices. Chicken marinate in mayonnaise. Taco meat is better to fry on the open fire, but at home you can use a dry frying pan or the convection oven.

The Filling of Shawarma can be different. To speed up the process you can use the ready Korean carrots. Unusual taste gives the dish a salty cucumber, cut into thin strips. A special place is the sauce. You can use ready: Georgian "asparagus" or sweet and sour Chinese. Do not overdo it with the sauce, because when heated it may leak.

The composition of the Shawarma in grams it is impossible to determine. Everything is done by eye and depends on personal preference. For food lovers go for the gusto, you can add more sauce and hot spices. Someone who likes more vegetables and greens, and someone gives the palm meat products. By the way, the greens plays a big role in this dish and it should be plenty. Cook with pleasure and please your family with tasty and healthy dishes!