How to make French fries in multivarka "Redmond"?

French fries in a slow cooker "Redmond" virtually indistinguishable from similar dishes sold in fast food restaurants. Moreover, such a lunch, made his own, it turns out more cheaply. It should also be noted that today there are several options of how to fry potatoes in deep fat. Consider two of them in more detail.

How to cook French fries in a slow cooker "Redmond"?

Most people thinks that doing this fried snack at home long and hard. But this is a misconception, because the vegetable fried becomes usable after 10-13 minutes of heat treatment.

So, to prepare this dish we need:

• Potatoes long (it is advisable to take red) – 1 kg;
• Salt fine sea – add to the finished appetizer to taste;
• Oil refined sunflower – approximately 1 l

Processing vegetable

French fries in a slow cooker "Redmond" it is most delicious when its cooking use a vegetable with red skin. Thus, the product should be well washed, cleaned and cut into long slices with a thickness up to one centimeter. After that, the potatoes should again be rinsed in cool water and then shake and void of liquid.

The brewing Process

To Cook French fries in a slow cooker "Redmond" you can use different modes. In this recipe we will see how to make this dish using a frying program.

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To do this in the bowl of the device should be pour refined sunflower oil (half capacity), and then turn the above off and wait 2 minutes until the vegetable fat is heated. Next, we need to take the grill for deep-frying, put a small amount of potatoes and place in slow cooker. The oil should simmer, not “explode”.

If vegetables are evenly distributed on the metal basket, then the extra time to get its not necessary. If the fried potatoes are bad because of the awkward position, then grill for deep-frying should be carefully removed and sharp movements to throw the contents in different directions. In addition, for mixing vegetables in any case, you cannot use a spoon or spatula. Because it will hurt the potatoes, with the result that it will become too soft.

Proper serving

After the fries in a slow cooker "Redmond" will be rosy and soft, the basket should be carefully removed from the boiling oil, and then shake and empty contents onto a plate. Next, prepare the vegetable you want to season with salt and bring to table hot.

Cooking frozen French fries in a slow cooker

Despite the fact that the way of cooking fried potatoes is longer among fans of fast food, he is more popular than the previous one. Associated this fact with the fact that this dish is especially tasty and appetizing due to the fact that the slices of frozen vegetables in the boiling oil covered uniformly browned and crispy crust, and the inside remains soft and tender.

To prepare snacks made from potatoes, we need:

• Potatoes are oval in shape (it is desirable to take young) – 1 kg;
• Fine sea salt, dried herbs, curry and other seasonings-add to the finished appetizer to taste;
• Tomato sauce or ketchup – for feeding to the table;
• Fresh garlic-couple of cloves (for sauce);
• Oil refined sunflower – approximately 1 l

Vegetables Preparation

As in the previous recipe, new potatoes should be washed, cleaned and cut into long and not very thick slices. Then you have to dry them by placing on paper napkins and then place in a bag and send in the freezer for 2 hours. After this time the vegetables should be frozen solid. They need a few minutes to warm up at room temperature and then immediately begin to heat treatment.

Process add

Fries in a slow cooker "Redmond" should be prepared in a special mode of “Fried” to obtain Golden brown. To do this in the bowl the device is required to inject a sufficient amount of vegetable oil, and then insert a basket of vegetables. To make this snack should be as long as the surface of the potatoes are slightly reddish. Then grill for deep-frying required, carefully remove from hot oil and let stand in her vegetables until complete draining of fat. Next, the potatoes should be hot season with salt, dried herbs and other spices.

How to bring to the table?

French fries cooked in multivarke, it is recommended to bring to the table only in a hot condition. After slightly cooled down, the vegetables lose their crunchy quality, become soft and lose their shape. In addition to this snack to teach a sundae dish with tomato sauce or ketchup mixed with grated garlic and curry. Bon appetit!