Sandwich with chicken. Recipes with photos

Previously, the sandwiches were associated with the "wrong food" - everyone probably have heard the phrase "Is hasty very harmful!" Now an innocuous design of bread and fillings rehabilitated due to its versatility and satiety. Sandwiches are the closest relatives of sandwiches, which differ only by the fact that the two slices of bread. You can Buy them at any point of a public catering, but much more useful, budget and tastier to do it yourself. You can make them even diet! For example, a chicken sandwich, in which a little bread, but plenty of toppings. Supplement it with fresh vegetables and delicious, healthy lunch is ready!

Panini with chicken and cheese

Panini is a beautiful Italian variation of all known hot sandwich. Of course, it's best to cook it in a special machine or waffle iron, but will fit the usual pan - just use some small press from the top for "hitch" products inside. So, prepare a hot sandwich with chicken and cheese! We need the following products:

• Grain bread - 2 slices;
• Boned chicken meat (baked, boiled) - 70 g;
• Mozzarella cheese - 2 small ball;
• Tomato - 2 slices;
• French mustard - 1 tsp

All products in this 1 serving, if necessary, multiply by the number of consumers.

Cooking?

Put on medium heat pan with a thick bottom. Do not oil.

Slice bread and spread with mustard, then put alternately tomato, chicken meat and sliced cheese. Press on top of the second slice of bread.

Put the resulting sandwich in the preheated pan, top for best contact, place something heavy - for example, a jar with a flat bottom.

Flip the chicken when it is browned, and fry it with the second part, also using a load from above.

Your task is to ensure that it become a uniform crispy crust and the cheese inside is melted, soaking the stuffing and giving it a rich creamy taste. That's all! Your sandwich is ready, you can eat it immediately or to take as a snack.

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Chicken a La Caprese

"Caprese" is a popular Italian salad that consists of tomatoes, mozzarella cheese, fresh Basil and pesto. We decided to him for fullness add boiled chicken, as it will perfectly fit into the overall fresh and spicy taste of the sandwich. This recipe is a little more complicated than the previous one, but the result is worth it. Ingredients:

• Fresh chicken fillet - 120 g;
• Prepared pesto sauce - 1 tbsp;
• Bread (preferably ciabatta) - 2 pieces;
• Mozzarella cheese - 2 balls;
• Fresh tomato - 2 slices;
• Fresh Basil - 3 leaves;
• Olive oil - 1 tsp.;
• Salt, black pepper - to taste.

Preparation

Start chicken. Marinate it in pesto sauce, leave for 15 minutes, then tightly wrap in foil and bake for half an hour at a temperature of 180 ^OC. leave to Cool without removing the foil.

Fully prepared cold chicken cut into slices.

To assemble the sandwich with chicken (photo below), slice of bread, place tomatoes on top of sliced cheese.

On Top of the cheese "drip" olive oil, sprinkle with salt and pepper and lay the Basil leaves.

On Top of greens arrange the chicken pieces.

Press the entire design with a second slice of bread. If you want, fry the sandwich like a Panini in the recipe above, but it is delicious and so cold. Perfect for summer, especially if the chicken to prepare in advance.

Chicken Sandwich: take care in advance!

Sandwiches are good that perfectly fit the line "I was blinded him from what was" their stuff all that there is in the fridge. It is tempting to add meat ready foods, right? But in the name of healthy eating we strongly encourage you to get involved with them. Alternatively, we recommend you to prepare pastrama chicken - great cold appetizer, which can cut into slices and add to the sandwich. Can be done with a stock and a portion to freeze. So, take:

• Fillet of chicken - 500 g;
• Mustard - 1 tsp;
• Paprika (regular or smoked) - 1 teaspoon;
• Chile - 0.5 CH. l.;
• Garlic - 2 cloves;
• Black pepper to taste;
• Water (1) - 1 tbsp;
• Water (2) - 500 ml;
• Salt - 1 heaping tsp.

You will Also need a thick cooking string.

Steps

Dissolve salt in cold water (500 ml).

Put this solution chicken and remove in the cold for about two hours.

Chop the garlic, combine with the paprika, mustard, chili, black pepper and water. Mix the resulting paste until smooth.

Remove the fillets, Pat dry and liberally brush with half the mixture.

Create fillet sausages for higher density cementing with cooking string.

The semi-liberally lubricate the top with the remaining pasta. Again place the fillet in the fridge for 3-4 hours.

Preheat oven to 250 ^O.

The baking Pan cover baking paper, place chicken rolls and bake for 20 minutes.

Turn Off the oven and without opening the door, pastroma leave it to cool for 2 hours.

After this the snack pack tightly in foil and place in the refrigerator overnight.

Hereall! We are told how to cook the chicken (recipe above), and were shown how to make it tastier and healthier by using homemade chicken pastrami. Enjoy!