Dinners, cooked in the slow cooker, – the opportunity tasty and quick to feed the whole family healthy meals. We offer several options.
Dinner in a slow cooker: recipes
Risotto with pork and mushrooms
Risotto is easy to cook. For this dish you will need the following ingredients:
The Technology of preparation
1st step
Set the instrument to the function of "Baking". Pour a Cup of oil and heat. Meat cut into small cubes. Toss in oil and cook for 10 minutes.
2nd step
The onion peel and slice into small cubes. With the carrots, remove peel and grate or slice with a knife into thin strips. Add the vegetables to the meat. Leave to passerovat for 10 minutes.
3rd step
Meanwhile, defrost mushrooms or clean fresh. Cut into small pieces and add to the meat. Cook for another 15 minutes. Season with salt, add cumin. Stir.
4th step
Rinse the rice. Multimarochnaya pour in a bowl, pour the specified amount of water. Flatten, put the garlic and pepper pod. Close the cover and set the function to "Pilaf".
5th step
At the end of the program remove the bowl multivarka. Stir the pilaf, put it in a dish slide. On top decorate with garlic and pepper.
Prepare dinner in a slow cooker quickly . One only has to find the right recipe and succeed. Pilaf you can serve tomatoes, salad from fresh vegetables, greens and salty cheese. A wonderful addition to the dish will be the green radish, which must be finely chopped, sprinkle with salt, pepper and drizzle with vinegar.
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Slow cooker Dinner: buckwheat with chicken
For preparation you will need:
Technology
Dinner, cooked in the slow cooker, – it's simple and fast method of obtaining tasty dishes. To produce buckwheat with chicken, you need to perform the following steps. To install on the device the function of "Baking". Pour about 50 ml of oil for frying. Cut into cubes chicken. Put in hot oil. Fry until it will turn brown several times to stop. Salt. Chop the onions and carrots. Add to the meat. Sauté for about 10 minutes. The onion should become translucent. Next, rinse the buckwheat. Put it in a bowl. Pour the specified amount of drinking water. Sprinkle with seasonings, salt. You can add a Bay leaf. Close the lid of the device. Select it with the function "Buckwheat" and wait until you are ready. You'll have a fragrant and crumbly buckwheat with meat. Put the dish on a plate and serve. A good addition will serve as a pickle or pickled vegetable salad. Cook dinners in a slow cooker. This will not only save your power but also make the food more tasty and healthy.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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