Recipe wafer sticks to the waffle iron Soviet. Cooking tips, filling and decoration

To Find grandma's in store strange subject similar to two connected loop flat pans, rejoice: you are the owner / the owner of a Soviet waffle iron! Who else found the time, remembers the wonderful Goodies coming from it. And who was born later, maybe to try the desserts, much-loved by their parents. Moreover, the recipe of waffle tubes for Soviet waffle maker is simple and easy to implement even novice mistress. And time consuming at least!

Order waffles turned out

If you are not experienced with the preparation of these sweets, you understand several conditions that will prevent the ‘lumpy pancakes”

1. The Device must be well heated before nalities test.
2. Ribs “pan” should not be any burned-on food from previous air conditioning. First, foreign inclusions, we absolutely do not need, and secondly, they can cause adhesion of your Goodies.
3. Cooking waffles – almost lightning process. Literally half a minute, in some cases, 45 seconds – and the treat is ready.
4. If you are going to do just the tubes, turn them right after taking out the wafer. After a few minutes she “grab”, and twist it will not work.
5. Even if you have a modern electric waffle maker (“gourmet”, for example) with non-stick coating, before the first waffle its better thinly coat with vegetable oil.
6. The Dough should be poured into the center of the space. And if you want to get thin wafers, pouring his need a bit-a spoon and a half, depending on the size of the plane.

The Right recipe wafer sticks (for waffle iron Soviet)

He is even preserved from a Thrifty grandmothers in the Annex to the instructions for use. No complicated cooking manipulation, everything is easy. Four eggs well but not until frothy, whipped, they osypaetsya Cup regular sugar and a little vanilla, then poured the melted pack of margarine. Opponents of this product can replace oil, but - I assure you! is not quite justified step. The glass (maybe half) of the sifted flour little by little posypaetsya into the mixture as you whip it with a mixer. In the end the batter is a little podsalivaya and supplemented with half spoon of baking soda, quenched with vinegar (a good rule of thumb – lemon juice). It turns out watery, what goes in the muffins. Waffle iron on gas is well heated in the middle, poured the batter – and the first copy is ready. Remember: a collapsible cone or a tube immediately! Crispy waffles (Soviet waffle recipe at the time!) be very crumbly, so the quality of extras is better to sprinkle them with powdered sugar. Attempts to dump their cream or condensed milk usually lead to the spillage.

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Dairy option

This recipe wafer sticks (for Soviet waffle iron fits perfectly) allows you to bake a very thin and very crunchy treats. A small piece of butter (50 grams) is not heated, softened and whipped with the same weight of sugar. We then introduce the yolks from three eggs, a little salt and two-thirds cups flour. The latter joins the milk - slightly more than half of the glass, after which the dough is mixed and put on a third of an hour in the fridge. Before you start baking, very carefully the basis of the introduced whites whipped to peaks.

Waffles with sour cream

Very tasty, but quite filling, since the proposed recipe wafer sticks (for waffle iron Soviet) contains 100 grams of butter, and even a couple tablespoons of the fat, which will find sour cream. These tubes are very good to give a student lessons: be sure to eat before lunch and not be hungry. Three eggs mixed with a Cup of sugar and beat until light whitening. In a separate bowl combine sour cream and spoon of soda. The two masses merge, they introduced soft butter (do not heat, and in advance remove from the refrigerator!), all whisk, slowly whisk gradually add 400 grams of flour. Bake waffles in a standard way.

Light waffles yogurt

Suitable for those who are trying to protect its harmony, but completely delicious to refuse. Three eggs pounded until smooth with half a Cup of sugar, complemented by vanilla and a Cup of yogurt. Fermented dairy component can be taken even in the low-fat option, although preferably all the same one percent - it would taste more natural and rich. After kneading until smooth starts absorption of flour. It will need a full Cup, and to achieve the necessarily hruskoci flour is sifted and poured in portions, with the diligent work with a whisk in between. Bake these waffles a little longer, about a minute. If you wish to get the maximum crunch, set the minimum heating or prikruchivayte fire to the quiet and hold each wafer in a miracle-the device for 2-3 minutes.

Dietary waffles

They better get those who have in the household waffle iron“gourmet” or another option of the electric appliance. Gas treat too brittle. First mix the dry ingredients: two cups sifted flour, one – ordinary sugar, a little vanilla and a pinch of salt. Then in a bowl filled with half Cup of water (its temperature does not matter) and half-plant, not the flavoured oil. All good is made: first with a spoon or fork, after-mixer. Last inserted slaked soda, a half a spoon. This recipe for thin wafers allows them to eat even losing weight or fasting. Despite the absence of eggs, cream and other standard dough products, dessert is very tasty and airy.

Thick waffles

Not everyone likes dessert, which crumbles in his hands. Many people like soft cakes. They can offer to make waffles, often called Belgian or Brussels. Into a tube to collapse is unlikely to succeed, but all of them are perfect different liquid additions - from whipped cream to jams and condensed milk. The first well, to a sustainable and fluffy foam, whipped three eggs. The second step is the addition of a sachet of vanilla and Cup of sugar. All pounded together until the sugar is dissolved and obtain a sufficiently dense homogeneous substance. Third step: rubbing in a lot of lemon zest. Approximate volume – teaspoon. Instead of citrus, you can take an orange. Fourth stage: a small bar of melted butter (90 grams), it vsypaya flour, sifted already familiar. Flour come away from the glass slide and a half. The last step is mixing of all prepared.

Waffle Iron heats up. On its working plane is laid out from 2 to 3.5 tablespoons of the dough – the volume is determined by the size of the apparatus and the desired thickness of the wafer. Because they are thick, fried will have 2-3 minutes.