Dishes from minced meat recipes

One of the main components of our diet is meat. Without it, our food is defective. The dominant component of meat is muscle tissue, which includes proteins, lipids, lag and minerals. In proteins contained  aminokisloty, and lipids-fatty acids. Meat supplies to the body phosphorus. It also has many vitamins and minerals. These properties make meat essential for our body.

Meat is eaten in different forms: stuffed , just sliced, beaten, etc.. this product can be prepared nechitaeva number of dishes: it is stewed, boiled, fried, grill, make or simply float on fire. We consider dishes from minced meat recipes (eggplant stuffed with meat), recipes of meat in the oven (the Meat under the potatoes in the oven) and recipes for casseroles of stuffing (a Casserole with meat and pasta). These, at first glance quite different, dishes have one thing in common – they all present the meat, although the recipe they are very different.

Dishes from minced meat recipes:  we need  the minced beef and pork  300-400g., one tomato, one onion, two eggplants, mayonnaise, garlic, salt and pepper. For cooking you have to cut baclaran in length in 2 pieces, remove the flesh with a knife, season with salt and for 20 minutes leave to drain juice. Next you need to drain this juice and pepper and fill the stuffing. For cooking  in vegetable oil fry the crushed onions until Golden brown, add again the finely chopped garlic and minced meat. All that you need to fry until cooked, add salt and pepper.

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            Dishes from minced meat recipes for the oven. Let us give one example. Ingredients: one kilogram of meat, five potatoes and four tomatoes, mayonnaise, salt, pepper. Protein season with olive oil and spread on it the meat. Cut into slices the potatoes and raskladyvaem for stuffing. Do the same thing with tomatoes. At the end add salt and pepper, grease with mayonnaise and put in oven. This dish is prepared in 25 minutes.

            Recipes for casseroles of meat. For cooking casseroles with meat and pasta you need to prepare the following ingredients: one kilo minced meat (we use pork and lamb),  400g pasta (your preference you can take shells or spirals) 400g tomatoes (they can be fresh or in own juice) 300g cheese, pepper, salt, vegetable oil. The first step will be welded pasta. When they are ready, you need to drain the water. In vegetable oil fry the finely chopped onion, then in the same pan add the beef and fry easily. Then add the tomatoes, pepper and salt and cook on medium heat for about 20 minutes. For the Bechamel sauce, we need to melt the butter, add the flour, stirring well, and, of course,  lightly fried. Then a thin stream pour into the pot the milk, while stirring, and bring to a boil. All this mass has to be heated until it becomes similar to liquid sour cream. Note that during the preparation of the sauce must be constantly monitored, so it has no lumps. Then add the salt and, to taste, nutmeg or garlic. In casserole add pasta evenly, he put half of the Béchamel sauce, the third layer we will have beef, it spread rest of the sauce. At the end sprinkle with grated cheese. We must remember that, spreading each layer, it is necessary to properly align. All this must be put in the oven and bake for about 20 minutes at 180-degrees.

            These three dishes are only examples. So, today we learned how to cook dishes from minced meat recipes, recipes of meat in the oven, recipes for casseroles of meat. I hope you try to cook them at home and bring a brilliant surprise in the form of a delicious dinner your family and friends by surprising them with your culinary abilities. Bon appetit!