Bread recipe without yeast - is it possible?

Currently, increasingly there is talk about unleavened bread. That is, when the bakery can not resort to the use of yeast. But how then to get such lush bread? Indeed, without carbon dioxide it seems malovozmozhnym. If it is possible to perform it only on special bakery equipment. Of course, you can add citric acid and baking soda, but then the inclusion of these ingredients will affect the taste and aroma of fresh-baked bread. Then how to use the bread recipe without yeast, which is so often found in cookbooks?

Here the meaning is what yeast to use. One thing yeast bread-based or dry alcohol yeast that are on the shelves, and another – to grow them in the dairy environment. All doctors and chefs say that it is the starter, which is cooked at home is much more useful shops product. In this regard, bread recipe without yeast, without any doubt involves a painstaking process of preparation of the leaven.

In Addition, the biggest advantage is the fact that the bread loses its taste properties and deteriorates much slower. After all, if you remember, Russia used the homemade yeast, and the bread was very curvy and kept so long that it took a long journey.

Another Important basis is the leaven for the dough. Bread without yeast can be prepared on the basis of long-term or one-time starter from dairy products, raisins or potatoes. In this article we will try to deal with the preparation of bread based on a long-term starter from fermented milk products. When we learn to cook it, then apply bread recipe without yeast it will be much easier.

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For this need in the market to buy a home of milk, wait until it turn sour, and on this basis to make a starter. First two or three days put a glass of yogurt in a warm place until the appearance of the characteristic sour odor, after which it is add a little flour until the consistency of sour cream and again leave the glass in a warm place, covered with gauze. The next day at ferment, you can add a little more flour, stir and leave to Mature. Well the starter should increase in volume twice. Then half we'll include a recipe for bread without yeast, and another portion put in the fridge, then repeat the above process. That is, you will always have a ready ingredient for cooking unleavened bread.

After preparation of the leaven, we need a billet for the dough-dough. In yeast, you must add 100 ml of water and 20 grams of honey, then mix everything with the flour, and again leave in a dark place. Then mix the dough with 350 grams of rye and 200 grams of wheat flour, add more water, oil, preferably vegetable, salt to taste and stir. In the end it turns out the gingerbread dough, which we leave for a while. Once the dough is ready, it needs to be put into the form, sprinkle with sesame seeds and place in preheated oven. After an hour, your bread will be ready. You can also recommend to use the recipe of bread in the bread maker, the oven where it's very easy. Bon appétit!