How to roast chicken with vegetables? Recipes with photos

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2018-03-24 16:03:21

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If you decide to bake the chicken with the vegetables, before you open a lot of opportunities. Depending on the choice of ingredients, this dish can turn out totally different. Neutral tavern, the usual potato, sweet pumpkin, spicy eggplant… the Options are countless! In this article we will tell you about the most famous treats that I decided to do chicken in the vegetable frame.

baked chicken with vegetables

Helpful tips

To bake chicken with vegetables, no need to have any special culinary skills. To cook this dish in the oven is not only convenient but also useful, because a combination of meat products with plant is considered a classic of proper nutrition. However, in creating this dish, there are some nuances that are important to know every owner.

  1. Primarily for cooking, it is necessary to use the juicy part of the chicken carcass, if you are going to cook it with “dry” vegetables. So, the potatoes perfectly with fat thighs, because in the cooking process they emit large amounts of juice, which helps the vegetable is good grilled. But diet the white meat potatoes won't improve — the dish will turn out unpleasantly dry.
  2. Fillet of chicken baked with vegetables, will be unforgettable if you use to cook the zucchini and tomatoes. These vegetables have a high juiciness and when cooked allow the breast to soak up the delicious juice.
  3. Everyday food easy to do batch parts. However, thighs or drumsticks in vegetables is only relevant on weekdays. To a festive table it is best to submit a whole chicken carcass stuffed with vegetables and baked in the oven. So the dish looks more impressive and festive. In doing this, it is no less just. The only caveat — stuffing a chicken have ready-made stuffing, because regardless of time baking in the body it will remain raw.
  4. Chicken baked with vegetables in the oven, it will look spectacular on the table, if the products will not lose its ‘presentable". Save it, exposing vegetables to further processing. If they pre-fry in the pan, they will retain their shape. However, it should be borne in mind that the juice when roasting vegetables to create will not. So you need to take care of the sauce, which will assist all components of the meals are grilled evenly.

chicken baked with vegetables in the oven

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Recipe with potatoes and chicken

Potatoes – a familiar dish on our table everyday. So during the holidays we try to create something more original. However, the dish prepared according to this recipe, can decorate any Banquet. Chicken baked with potatoes and vegetables, will delight even the most sophisticated and demanding gourmets.

For food products are necessary:

  • Chicken — one kilogram;
  • Bow — one head;
  • Potatoes-800 grams;
  • Tomatoes — five pieces;
  • Eggplant — one thing;
  • Mayonnaise — two spoons (Cutlery);
  • Salt and pepper-two pinches;
  • Chili — a quarter teaspoon;
  • Bay leaf — the two pieces.

Cooking Method

  1. First, you need to clean and coarsely chop the potatoes. Then mix with spices, salt and vegetable oil and fry in a hot pan.
  2. Next, you should slice the fillet into serving pieces.
  3. After that you need to chop a peeled onion.
  4. Now in a deep casserole, mix mayonnaise, onion, spices, chicken, and delay the received weight to the side for half an hour.
  5. You Then coarsely chop the eggplant and the tomatoes, peeled.
  6. Next, on a baking sheet you need to stack the potatoes, eggplant, tomatoes and marinated fillet and place in oven preheated to 180 degrees and bake for 40 minutes.

After a specified time baked potatoes with chicken and vegetables is ready. Thanks to the marinade and tomatoes diet the white meat will become juicy and the potatoes are perfectly baked and are soft.

chicken baked in the oven with vegetables recipe

Recipe zucchini

Summer is the best time to bake chicken with vegetables. Every day you can offer your home a new dish! Zucchini – a great option for cooking. However, like the chicken, it has a neutral taste. Therefore this vegetable is best to bake with spicy garlic and soy sauce.

Ingredients:

  • Chicken thigh — 1 pounds;
  • Zucchini (medium size) — three pieces;
  • Soy sauce — three spoons (Cutlery);
  • Parsley — three sprigs;
  • Garlic — four prong;
  • Salt, pepper-to taste;
  • Water — one spoon (dining room).

How to prepare

  1. The first step is to slice the zucchini rings (if it is overripe and large, it is better to remove its skin).
  2. Next, pieces of vegetable should be tightly lay it on a baking sheet greased with butter, and salt.
  3. Then the chicken need to be RUB with salt and garlic and spread over the zucchini.
  4. Then the products should be placed in a preheated oven for 20 minutes. Cooking temperature is 180 °C.
  5. Now you need to mix water, soy sauce, finely chopped parsley in a large bowl.
  6. Next, the resulting mixture should be poured onto a baking sheet and bake the dish for another hour.

It Turns out very tasty chickenbaked in the oven with vegetables. The recipe presented above takes into account all the features of the involved products. Soaked with vegetable sauce chicken legs come out juicy and tender zucchini perfectly complement them as a side dish.

chicken baked in foil with vegetables

Recipe with tomatoes and cheese

In the preparation of this dish you can use chicken, which is in the process of roasting is soaked with tomato juice. Chicken baked with vegetables and cheese, cooked very quickly and served directly from the pan with an attractive Golden crust.

Ingredients:

  • Chicken — 800 grams;
  • Mayonnaise — 150 grams;
  • Tomato — three pieces;
  • Cheese-200 grams;
  • Salt and pepper-to taste.

Order of operations

  1. First of all you should discourage the fillets on both sides.
  2. You Then need to grease the pan and put it on the chicken pieces.
  3. Next you need to brush the meat with mayonnaise.
  4. After that you should chop the tomatoes and lay them on the meat.
  5. Then you need to chop the cheese and sprinkle it on top of the chicken with vegetables.
  6. Next dish to put in oven, preheated to 180 degrees for half an hour.
  7. Before baking in a dish, you can put onion, cut into thin rings, then the breast will become more juicy.

chicken baked with potatoes and vegetables

Recipe eggplant

This recipe uses the classic combination of eggplant with tomato. Chicken baked in foil with vegetables, usually cooked together with herbs. Suitable Provencal, Italian, parsley, Basil and of course garlic. For cooking you will need the following products:

  • Chicken — 500 grams;
  • Eggplant — two pieces;
  • Tomato — three pieces;
  • Cheese-200 grams;
  • Sour cream-100 grams;
  • Garlic-2 cloves;
  • Greens, salt, pepper-to taste.

Step by Step guide to cooking

  1. You must First slice it into thin long strips eggplant.
  2. Next, you need to fight off the fillet and cut it lengthwise into long plates.
  3. After this you need to chop the tomatoes.
  4. You should Then chop the cheese, herbs and garlic.
  5. Next, you need to lay out overlapping strips of eggplant in a baking pan.
  6. Then on top of vegetables, place the fillet pieces.
  7. This is followed again place a layer of eggplant and the slices of tomatoes.
  8. Then, the dish needed salt, season with pepper, garlic and herbs, pour sour cream and sprinkle with cheese.
  9. Bake the chicken under foil must, at a temperature of 180 degrees for 40 minutes. Half an hour after putting it in the oven with the dishes you need to remove the foil so it is covered with a ruddy crust.

baked potatoes with chicken and vegetables

Recipe with pumpkin

If you can't figure out in what form to present useful gifts of nature to children, the perfect solution – chicken baked in the oven with vegetables. The recipe of this cuisine is very diverse, but now we will present the most original of them. Chicken with pumpkin – an unusual combination, but it certainly will delight you with healthy and tasty result.

Ingredients:

  • Lower leg or the thighs — one kilogram;
  • Pumpkin — one kilogram;
  • Parsley — five branches;
  • Garlic-two cloves;
  • Mustard — one spoon (dining room);
  • Butter — two spoons (Cutlery);
  • Pine nuts (to feed) — two spoons (Cutlery);
  • Salt and pepper-to taste.

What to do

  1. First we need to RUB the thighs with pepper, mustard, salt and leave to marinate for half an hour.
  2. Next should be a pumpkin peel and seeds and cut into cubes of medium size.
  3. After the vegetables have to lay on foil on a baking sheet, sprinkle with salt and pepper, place on top pieces of butter and put in oven for 20 minutes at 180 °C.
  4. Then, you should fry the chicken thighs in the pan and combine them with the roasted pumpkin. Top the dish can be sprinkled with garlic and herbs.
  5. Next, the pan should be re-put in the oven for 25 minutes.
  6. After the specified time has passed, the dish from the oven, you must remove and cover with foil for 10 minutes.
  7. You can Now bring to the table with pre-dried on a dry pan pine nuts.

chicken baked with vegetables

Now you know how to roast a chicken with vegetables. Any of these recipes will help you prepare a hearty and tasty dish. The ingredients in them can be changed each time to create a new, still untested refreshments. Bon appetit!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/25061-yak-zapekchy-kurycu-z-garodn-nay-recepty-z-fota.html

DE: https://tostpost.com/de/essen-und-trinken/25079-wie-backen-sie-das-huhn-mit-gem-se-rezepte-mit-foto.html

ES: https://tostpost.com/es/alimentos-y-bebidas/25103-como-cocer-el-pollo-con-verduras-recetas-con-fotos.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/25043-alay-zapech-tauy-et-n-k-k-n-spen-recept-s-foto.html

PL: https://tostpost.com/pl/jedzenie-i-picie/24968-jak-upiec-kurczaka-z-warzywami-przepisy-kulinarne-ze-zdj-ciami.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/24982-como-assar-um-frango-com-legumes-receitas-com-foto.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/25051-nas-l-f-r-nda-tavuk-sebze-yemek-tarifleri-ile-foto-raf.html

UK: https://tostpost.com/uk/zha-napo/25029-yak-zapekti-kurku-z-ovochami-recepti-z-foto.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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