Assorted vegetables for the winter without sterilization will appeal to people with different tastes

The Art of pickling vegetables for future use over the centuries has made a truly masterful heights. Among the many recipes preparations for the winter mixed vegetables occupy a separate seat. Think yourself, how many cans would have to open to put it on a plate salted and pickled all the wealth remaining from the harvested crop. It's only one Bank - and here's food for every taste!

In this case, the recipes are United by one interesting fact: harvested assorted vegetables for the winter without sterilization. Saves time and effort, but the result is not worse than the heat treatment of the product. Thus are preserved the vitamins, nutrients and so on.

We Will move from simple to complex and start from cucumbers-tomatoes in a glass jar.

You Need to take a kilo of cucumbers from one solid Zabolotnogo grade, wash, pour in a saucepan for an hour with cold water. Change the water and leave for another hour. Rinse tomatoes of medium size and 3-4 umbrella dill. Clean thin 5-inch long horseradish root peeled, a sweet pepper from seeds, then cut into strips. Chop the onion-turnip large rings. Small carrots split into two parts. To clear 5-7 cloves of garlic from the skin. 

The Jar to sterilize it, put it on the bottom half of herbs and garlic, carrots, onion, horseradish, pepper, add 3-4 pea allspice. On this rug vertically and as close as possible to put cucumbers. On top lay the tomatoes so that they were not above the shoulder of the jar. This will be our basic vegetable cuts without sterilization. The last "floor" - the remaining dill, garlic, and 3-4 pepper peas. Put the jar in a bowl, pour boiling water, cover lid and leave for a quarter of an hour. Then drain the fluid into a clean pan, add 1.5 tbsp of non-iodized salt and 2 tablespoons of sugar. Bring to boil again pour into the jar, add 1 teaspoon 70% of vinegar and immediately roll up metal cover, which by this time should already precipitates. Put on the lid, wrap, allow to cool and remove the cooked mixed vegetables for the winter without sterilization into storage.

Much more complex recipe, containing several kinds of vegetables, washed thoroughly and ukuporivaniya six three-liter cans. Containers can be sterilized, and can be limited by washing with a soda on the conscience.

Begin to collect our assorted vegetables for the winter without sterilization "litter". The bottom of each of the banks carpeted with leaves of horseradish, which laid out several pieces of black pepper and slices of horseradish root, 1-2 cloves of garlic, a ring of sharp pepper and dried dill. If you want to go for the gusto, put more pepper and garlic. The first layer - cucumbers (4 kg). Second - tomatoes (4 kg). The third sliced zucchini (4-5 PCs.). Fourth - Bulgarian sweet pepper (5-6 PCs.), purified from the legs and seeds, cut into slices. The fifth was again the cucumbers. Sixth - cauliflower (one head of medium size), divided into florets. Seventh onion (5-6 pieces), chopped rings. Eighth - tomatoes, a little sprinkled on top of dry dill. Now you need the jars, pour boiling water and wait a quarter of an hour.

The Following procedure will require a special cap with holes that is easy to make from any plastic. It fits over the jar to drain the water in the sink to keep the vegetables inside. Only the second Bay with boiling water after 15-minute exposure will be used to prepare a marinade. For this you need to drain the water from one jar into the pan. Add 100 g of sugar and salt and 100 ml vinegar. Dissolve, bring to boil and return to the Bank. Further assorted vegetables for the winter without sterilization repeats the usual way: sealing of the coup, cooling, storing.

The beauty of this platter is that each vegetable has its own special taste. The hostess is given the opportunity without restrictions as to experiment with spices and ingredients. And each time will definitely get something very nice!