How to boil millet in the form of porridge

Millet is extremely useful for the human body. It contains vitamins, a large amount of starch and minerals that are responsible for hair growth, nails and teeth. The easiest way to put millet in the body is to cook porridge. And it already will be not only useful, but also tasty. Let's see how to cook millet, and serve.

There are plenty of ways of cooking millet. But before you start cooking, groats is necessary to wash, as it contains a lot of dirt and even skin flakes. Wash the millet need to until the water is completely transparent. To do this, sometimes you have to change it 8-10 times. Last time, it is recommended to rinse the millet in hot water.

So, if you decided to cook their own porridge, then let's see how to cook millet. It should be noted, can be done on water, milk or and on that and on another simultaneously. Of course, more delicious get porridge milk, but fewer calories for those watching their waistlines will be the one made with water. To make millet porridge an extra taste during cooking or after you add the salt, sugar, butter, dried fruit, etc. Often the dish is cooked with mushrooms, and even vegetables.

How to prepare millet as cereal

Pay attention to the fact that porridge can turn out crumbly, thick, viscous. The end result depends on the amount of liquid which will be taken for cooking. So, if one Cup millet to take the same amount of water, porridge will loose if at least one and a half times more dense, but if water take twice – viscous.

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How to cook millet on the water? Very simple. Boil the liquid, pour the millet and cook until until the grains fall apart and are soft. To taste you can add sugar and butter. Millet porridge on the water could be a great option for the morning Breakfast. It is well nourishes, gives strength and energy.

Now, let's see how to cook millet with milk. Here it should be noted, is somewhat more complicated. Still, it is recommended to first pre-cook the millet in the water, at least until soft, then drain and pour in the milk. If you start to cook directly on the milk may boil over, and cereals and done. Although, millet milk to cook in the oven, then you can do without water. Milk millet porridge more nutritious, but more delicious. Especially if you add in butter, dried fruit, honey.

Many are concerned about how to cook millet. To give a definite answer to this question is not easy. First, the cooking time will depend on your type of plate, as a gas it to cook faster. Secondly, what kind of mess you want to cook – dense, crumbly. Thirdly, you can cook this in a slow cooker-and it's even faster.

I Hope you figured out how to cook millet, and will now be able to settle for this delicious product at any time. Do not forget that millet porridge will be very useful for children because their growing bodies need vitamins and nutrients, many of which is contained in these little yellow pellets.